https://swissbaker.ch/panissimo-news/ 2026-01-12T10:46:10+00:00 https://swissbaker.ch/fr/panissimo-news/beaucoup-dengagement-une-performance-remarquable-et-un-diplome-dexcellence/ 2026-09-28T13:12:42+00:00 https://swissbaker.ch/wp-content/uploads/2026/09/20260924_worldskills_schautisch_regula_baschung-1.jpg https://swissbaker.ch/wp-content/uploads/2026/09/20260924_worldskills_schautisch_gwenda_boesch.jpg https://swissbaker.ch/panissimo-news/viel-einsatz-hoechstleistung-und-diplom/ 2026-09-28T13:01:06+00:00 https://swissbaker.ch/wp-content/uploads/2026/09/20260924_worldskills_schautisch_regula_baschung.jpg https://swissbaker.ch/wp-content/uploads/2026/09/20260924_worldskills_schautisch_gwenda_boesch.jpg https://swissbaker.ch/panissimo-news/assemblea-smppc-quando-il-clima-cambia-il-grano/ 2026-09-25T07:36:38+00:00 https://swissbaker.ch/panissimo-news/ofor-la-riforma-procede/ 2026-09-25T07:34:11+00:00 https://swissbaker.ch/wp-content/uploads/2026/09/18_1_bivo_laeuft.jpg https://swissbaker.ch/panissimo-news/oltre-ogni-confine/ 2026-09-25T07:33:27+00:00 https://swissbaker.ch/panissimo-news/promuovere-le-nuove-leve/ 2026-09-25T07:33:04+00:00 https://swissbaker.ch/fr/panissimo-news/gwenda-boesch-et-regula-baschung-aux-worldskills-de-shanghai/ 2026-09-25T06:32:33+00:00 https://swissbaker.ch/wp-content/uploads/2026/09/20260921.worldskills_1.abend-7-zvg-scaled.jpeg https://swissbaker.ch/wp-content/uploads/2026/09/20260923.worldskills-26_mi_gruppenbild-2-zvg-scaled.jpeg https://swissbaker.ch/wp-content/uploads/2026/09/20260923.worldskills-26_mi_urs_yves-alain_regula_daniel-zvg-scaled.jpeg https://swissbaker.ch/panissimo-news/gwenda-boesch-und-regula-baschung-an-den-wordskills/ 2026-09-25T06:31:29+00:00 https://swissbaker.ch/wp-content/uploads/2026/09/20260921.worldskills_1.abend-7-zvg-scaled.jpeg https://swissbaker.ch/wp-content/uploads/2026/09/20260923.worldskills-26_mi_gruppenbild-2-zvg-scaled.jpeg https://swissbaker.ch/wp-content/uploads/2026/09/20260923.worldskills-26_mi_urs_yves-alain_regula_daniel-zvg-scaled.jpeg https://swissbaker.ch/panissimo-news/treffen-der-kantonal-und-regionalverbaende-2026/ 2026-09-24T15:15:48+00:00 https://swissbaker.ch/panissimo-news/digitaler-fokussierter/ 2026-09-24T15:01:24+00:00 https://swissbaker.ch/wp-content/uploads/2022/06/elina_laich_web-1024x819.jpg https://swissbaker.ch/panissimo-news/zwei-intensive-tage/ 2026-09-24T14:58:49+00:00 https://swissbaker.ch/panissimo-news/100-jahre-familientradition/ 2026-09-24T14:33:03+00:00 https://swissbaker.ch/wp-content/uploads/2026/09/17_2_sterchi_baeckerei.jpg https://swissbaker.ch/panissimo-news/bivo-der-umbau-laeuft/ 2026-09-24T14:31:45+00:00 https://swissbaker.ch/wp-content/uploads/2026/09/18_1_bivo_laeuft.jpg https://swissbaker.ch/fr/panissimo-news/reunion-des-associations-cantonales-et-regionales-2026/ 2026-09-24T08:42:24+00:00 https://swissbaker.ch/panissimo-news/von-hightech-bis-food-waste-reduktion/ 2026-09-24T08:17:03+00:00 https://swissbaker.ch/wp-content/uploads/2026/09/18_1_vdb-tagung.jpg https://swissbaker.ch/fr/panissimo-news/sbc-fiduciaire-sa-feu-vert-a-la-fusion/ 2026-09-24T07:36:56+00:00 https://swissbaker.ch/panissimo-news/sbc-treuhand-ag-ja-zum-zusammenschluss/ 2026-09-24T07:32:52+00:00 https://swissbaker.ch/fr/panissimo-news/orfo-refonte-en-cours/ 2026-09-24T07:12:51+00:00 https://swissbaker.ch/wp-content/uploads/2026/09/18_1_bivo_laeuft.jpg https://swissbaker.ch/fr/panissimo-news/plus-numerique-plus-cible/ 2026-09-24T06:48:32+00:00 https://swissbaker.ch/wp-content/uploads/2022/06/elina_laich_web-1024x819.jpg https://swissbaker.ch/fr/panissimo-news/deux-journees-intenses/ 2026-09-24T06:20:05+00:00 https://swissbaker.ch/panissimo-news/den-nachwuchs-foerdern/ 2026-09-23T11:23:02+00:00 https://swissbaker.ch/fr/panissimo-news/soutenir-la-releve/ 2026-09-23T11:22:16+00:00 https://swissbaker.ch/fr/panissimo-news/cent-ans-de-tradition-familiale/ 2026-09-15T05:38:04+00:00 https://swissbaker.ch/wp-content/uploads/2026/09/17_2_sterchi_baeckerei.jpg https://swissbaker.ch/fr/panissimo-news/shanghai-une-vitrine-pour-notre-artisanat/ 2026-09-14T12:01:13+00:00 https://swissbaker.ch/panissimo-news/shanghai-buehne-fuer-unser-handwerk/ 2026-09-14T11:35:44+00:00 https://swissbaker.ch/panissimo-news/iniziativa-sullalimentazione-gravi-conseguenze/ 2026-09-11T09:23:14+00:00 https://swissbaker.ch/panissimo-news/shanghai-palcoscenico-per-il-nostro-artigianato/ 2026-09-11T09:21:52+00:00 https://swissbaker.ch/panissimo-news/opportunita-per-azienda-e-candidata/ 2026-09-11T09:20:57+00:00 https://swissbaker.ch/panissimo-news/agvana-moderne-suesse-fuer-praezisen-geschmack/ 2026-09-11T08:15:09+00:00 https://swissbaker.ch/wp-content/uploads/2026/08/tartufi-agvana-gross.jpg https://swissbaker.ch/wp-content/uploads/2026/08/portrait-david-pasquiet.jpg https://swissbaker.ch/wp-content/uploads/2026/08/keyvisual_gross_agvana.jpg https://swissbaker.ch/panissimo-news/chance-fuer-betrieb-und-kandidatin/ 2026-09-10T14:21:57+00:00 https://swissbaker.ch/wp-content/uploads/2026/09/17_1_sarah_maurer.jpg https://swissbaker.ch/wp-content/uploads/2026/09/17_1_backmischungen_bebie.jpg https://swissbaker.ch/wp-content/uploads/2026/09/17_1_bebie_aus-der_region.jpg https://swissbaker.ch/panissimo-news/schweizer-backkunst-in-schweden/ 2026-09-10T14:20:13+00:00 https://swissbaker.ch/wp-content/uploads/2026/09/17_1_princess-bageri-konditori.jpg https://swissbaker.ch/wp-content/uploads/2026/09/17_1_princess-bageri-konditori_2.jpg https://swissbaker.ch/panissimo-news/suesser-erfolg-in-blau/ 2026-09-10T14:18:56+00:00 https://swissbaker.ch/wp-content/uploads/2026/09/17_1_rolf_leuthold.jpg https://swissbaker.ch/wp-content/uploads/2026/09/17_1_praline-schachtel_ginoni.jpg https://swissbaker.ch/fr/panissimo-news/plaisir-sans-gluten/ 2026-09-10T13:58:19+00:00 https://swissbaker.ch/wp-content/uploads/2026/09/17_1_jacky_gross.jpg https://swissbaker.ch/panissimo-news/glutenfreier-brotgenuss/ 2026-09-10T13:57:13+00:00 https://swissbaker.ch/wp-content/uploads/2026/09/17_1_jacky_gross.jpg https://swissbaker.ch/fr/panissimo-news/faire-du-pain-juste-du-pain/ 2026-09-10T11:04:51+00:00 https://swissbaker.ch/wp-content/uploads/2026/09/eric_emery_senegal.jpg https://swissbaker.ch/fr/panissimo-news/un-artisanat-seculaire/ 2026-09-10T07:13:26+00:00 https://swissbaker.ch/panissimo-news/jahrhundertealtes-handwerk/ 2026-09-10T06:55:30+00:00 https://swissbaker.ch/fr/panissimo-news/douce-reussite-en-bleu/ 2026-09-10T05:55:20+00:00 https://swissbaker.ch/wp-content/uploads/2026/09/17_1_rolf_leuthold.jpg https://swissbaker.ch/wp-content/uploads/2026/09/17_1_praline-schachtel_ginoni.jpg https://swissbaker.ch/fr/panissimo-news/une-chance-partagee/ 2026-09-09T13:47:48+00:00 https://swissbaker.ch/wp-content/uploads/2026/09/17_1_sarah_maurer.jpg https://swissbaker.ch/wp-content/uploads/2026/09/17_1_backmischungen_bebie.jpg https://swissbaker.ch/wp-content/uploads/2026/09/17_1_bebie_aus-der_region.jpg https://swissbaker.ch/panissimo-news/bewaehrtes-mit-neuen-akzenten/ 2026-09-02T12:45:46+00:00 https://swissbaker.ch/wp-content/uploads/2026/09/klaus_genussmanufaktur.jpg https://swissbaker.ch/panissimo-news/ernaehrungsinitiative-mit-gravierenden-folgen/ 2026-09-02T08:46:48+00:00 https://swissbaker.ch/fr/panissimo-news/formule-eprouvee-et-originale/ 2026-09-02T08:31:58+00:00 https://swissbaker.ch/wp-content/uploads/2026/09/klaus_genussmanufaktur.jpg https://swissbaker.ch/fr/panissimo-news/une-initiative-sur-lalimentationaux-consequences-graves/ 2026-09-01T14:37:52+00:00 https://swissbaker.ch/fr/panissimo-news/gravir-les-montagnes/ 2026-09-01T06:56:41+00:00 https://swissbaker.ch/fr/panissimo-news/revision-totale-de-la-formation-en-production/ 2026-08-31T06:12:52+00:00 https://swissbaker.ch/panissimo-news/totalrevision-bildung-produktion/ 2026-08-31T06:07:29+00:00 https://swissbaker.ch/fr/panissimo-news/les-championnes-en-visite/ 2026-08-31T05:36:59+00:00 https://swissbaker.ch/wp-content/uploads/2026/08/12_meisterninnen_2025.jpg https://swissbaker.ch/panissimo-news/meisterinnen-zu-besuch/ 2026-08-31T05:33:19+00:00 https://swissbaker.ch/wp-content/uploads/2026/08/12_meisterninnen_2025.jpg https://swissbaker.ch/panissimo-news/vito-ricigliano/ 2026-08-28T07:45:18+00:00 https://swissbaker.ch/wp-content/uploads/2026/08/vito-riciglianostefano-spinelli-online-2.jpg https://swissbaker.ch/panissimo-news/calendario-gusto-2027/ 2026-08-28T07:43:08+00:00 https://swissbaker.ch/panissimo-news/decorazioni-in-storia/ 2026-08-28T07:39:57+00:00 https://swissbaker.ch/wp-content/uploads/2026/08/20260213.cindy-guerreiro-fernandes_detailhandelzvg-online.jpg https://swissbaker.ch/panissimo-news/riforma-formazione-produzione/ 2026-08-28T07:39:03+00:00 https://swissbaker.ch/panissimo-news/richemont-bildungstag-impulse-und-austausch/ 2026-08-27T14:35:28+00:00 https://swissbaker.ch/wp-content/uploads/2026/08/20260825.richemont-bildungstage-2026-11-cv.jpeg https://swissbaker.ch/wp-content/uploads/2026/08/20260825.richemont-bildungstage-2026-81-cv-edited.jpeg https://swissbaker.ch/wp-content/uploads/2026/08/20260825.richemont-bildungstage-2026-100-cv.jpeg https://swissbaker.ch/wp-content/uploads/2026/08/stocker_stadelmann-edited.jpg https://swissbaker.ch/wp-content/uploads/2026/08/20260825.richemont-bildungstage-2026-57-cv.jpeg https://swissbaker.ch/panissimo-news/endspurt-fuer-die-worldskills/ 2026-08-27T14:32:43+00:00 https://swissbaker.ch/wp-content/uploads/2026/08/worldskills_2026_gwenda_boesch_ramona_bolliger.jpg https://swissbaker.ch/wp-content/uploads/2026/08/worldskills_2026_regula_baschung_yves-alain_braichet.jpg https://swissbaker.ch/wp-content/uploads/2026/08/gwenda_boesch_regula_baschung_2.jpg https://swissbaker.ch/panissimo-news/berufsmessen-2026-27-einblick-in-die-baeckerei-confiserie-berufe/ 2026-08-27T09:37:33+00:00 https://swissbaker.ch/wp-content/uploads/2026/08/web_berufsmessen-header-zhbc-1.jpg https://swissbaker.ch/fr/panissimo-news/agvana-une-douceur-moderne-pour-un-gout-precis/ 2026-08-27T08:14:13+00:00 https://swissbaker.ch/wp-content/uploads/2026/08/tartufi-agvana-gross.jpg https://swissbaker.ch/wp-content/uploads/2026/08/portrait-david-pasquiet.jpg https://swissbaker.ch/wp-content/uploads/2026/08/keyvisual_gross_agvana.jpg https://swissbaker.ch/fr/panissimo-news/les-worldskills-en-ligne-de-mire/ 2026-08-27T07:00:50+00:00 https://swissbaker.ch/wp-content/uploads/2026/08/worldskills_2026_gwenda_boesch_ramona_bolliger.jpg https://swissbaker.ch/wp-content/uploads/2026/08/worldskills_2026_regula_baschung_yves-alain_braichet.jpg https://swissbaker.ch/wp-content/uploads/2026/08/gwenda_boesch_regula_baschung_2.jpg https://swissbaker.ch/fr/panissimo-news/lapprentissage-des-concours/ 2026-08-27T05:37:42+00:00 https://swissbaker.ch/panissimo-news/bildungsreform-so-geht-es-weiter/ 2026-08-26T14:35:22+00:00 https://swissbaker.ch/fr/panissimo-news/reforme-de-la-formation-la-suite-des-travaux/ 2026-08-26T14:31:24+00:00 https://swissbaker.ch/panissimo-news/keine-pralines-ohne-gesunde-kakaobauern/ 2026-08-26T14:06:49+00:00 https://swissbaker.ch/fr/panissimo-news/le-respect-de-soi-cest-aussi-savoir-dire-non/ 2026-08-26T09:58:55+00:00 https://swissbaker.ch/panissimo-news/selbstachtung-kennt-grenzen/ 2026-08-26T09:52:22+00:00 https://swissbaker.ch/panissimo-news/il-pane-dei-ricordi/ 2026-08-25T07:26:50+00:00 https://swissbaker.ch/wp-content/uploads/2026/08/francesco-markesch-2.jpg https://swissbaker.ch/panissimo-news/advent-zur-sommerzeit/ 2026-08-20T13:39:21+00:00 https://swissbaker.ch/wp-content/uploads/2026/08/15_2_beck_mathys.jpg https://swissbaker.ch/wp-content/uploads/2026/08/15_2_beck_mathys_weihnachtspralinen.jpg https://swissbaker.ch/fr/panissimo-news/lavent-en-plein-ete/ 2026-08-20T07:11:02+00:00 https://swissbaker.ch/wp-content/uploads/2026/08/15_2_beck_mathys.jpg https://swissbaker.ch/wp-content/uploads/2026/08/15_2_beck_mathys_weihnachtspralinen.jpg https://swissbaker.ch/panissimo-news/das-brot-der-erinnerungen/ 2026-08-20T05:51:27+00:00 https://swissbaker.ch/fr/panissimo-news/des-univers-de-noel-qui-font-vendre/ 2026-08-19T07:27:46+00:00 https://swissbaker.ch/wp-content/uploads/2026/08/15_weihnachtswelten_verkaufen_2.jpg https://swissbaker.ch/wp-content/uploads/2026/04/cindy-7.png https://swissbaker.ch/wp-content/uploads/2026/08/15_weihnachtswelten_verkaufen.jpg https://swissbaker.ch/panissimo-news/weihnachtswelten-die-verkaufen/ 2026-08-19T06:43:27+00:00 https://swissbaker.ch/wp-content/uploads/2026/08/15_weihnachtswelten_verkaufen_2.jpg https://swissbaker.ch/wp-content/uploads/2026/04/cindy-7.png https://swissbaker.ch/wp-content/uploads/2026/08/15_weihnachtswelten_verkaufen.jpg https://swissbaker.ch/fr/panissimo-news/pas-de-pralines-sansproducteurs-en-bonne-sante/ 2026-08-18T14:43:30+00:00 https://swissbaker.ch/fr/panissimo-news/le-pain-des-souvenirs/ 2026-08-18T11:50:22+00:00 https://swissbaker.ch/panissimo-news/forme-deine-zukunft-jetzt-erst-recht/ 2026-08-14T08:57:40+00:00 https://swissbaker.ch/panissimo-news/pistor-baut-verteilzentrale-chavornay-aus/ 2026-08-14T07:32:34+00:00 https://swissbaker.ch/panissimo-news/wie-ein-familienbetrieb-einkauf-und-verkauf-uber-mercanto-einfach-bundelt/ 2026-08-13T13:42:45+00:00 https://swissbaker.ch/wp-content/uploads/2026/08/andrea_wehren_hoch.jpg https://swissbaker.ch/wp-content/uploads/2026/08/andrea_wehren_mercanto_2.jpg https://swissbaker.ch/panissimo-news/mit-ki-zu-mehr-warenverfuegbarkeit/ 2026-08-13T13:41:36+00:00 https://swissbaker.ch/wp-content/uploads/2026/08/alina_speck.jpg https://swissbaker.ch/fr/panissimo-news/lia-au-servicede-lartisanat/ 2026-08-13T13:31:05+00:00 https://swissbaker.ch/fr/panissimo-news/par-et-pour-les-jeunes-la-6e-vague/ 2026-08-13T13:29:49+00:00 https://swissbaker.ch/fr/panissimo-news/pistor-agrandit-son-centre-de-distribution-a-chavornay/ 2026-08-13T10:18:20+00:00 https://swissbaker.ch/panissimo-news/ki-unterstuetzt-das-handwerk/ 2026-08-13T07:18:09+00:00 https://swissbaker.ch/panissimo-news/wanderjahre-was-bringen-sie/ 2026-08-12T07:02:37+00:00 https://swissbaker.ch/fr/panissimo-news/annees-ditinerance-quapportent-elles/ 2026-08-12T07:01:44+00:00 https://swissbaker.ch/fr/panissimo-news/comment-une-entreprise-familiale-regroupe-ses-achats-et-ses-ventes-sur-mercanto/ 2026-08-11T08:34:24+00:00 https://swissbaker.ch/wp-content/uploads/2026/08/andrea_wehren_hoch.jpg https://swissbaker.ch/wp-content/uploads/2026/08/andrea_wehren_mercanto_2.jpg https://swissbaker.ch/panissimo-news/lia-sostiene-lartigianato/ 2026-08-13T12:02:00+00:00 https://swissbaker.ch/wp-content/uploads/2026/07/david-giess.jpg https://swissbaker.ch/wp-content/uploads/2026/07/gregor-menzi.jpg https://swissbaker.ch/wp-content/uploads/2026/07/beat-meyer.jpg https://swissbaker.ch/wp-content/uploads/2026/07/olivier-hofmann.jpg https://swissbaker.ch/wp-content/uploads/2026/07/matthieu-walther.jpg https://swissbaker.ch/wp-content/uploads/2026/07/julien-von-rotz.jpg https://swissbaker.ch/fr/panissimo-news/bert-donne-du-gout/ 2026-07-22T08:38:57+00:00 https://swissbaker.ch/wp-content/uploads/2026/07/simon_schmid_by_maerchy_baeckerei_3.jpg https://swissbaker.ch/wp-content/uploads/2026/07/simon_schmid_by_maerchy_baeckerei_2.jpg https://swissbaker.ch/fr/panissimo-news/la-protection-des-jeunes-gage-de-reussite/ 2026-07-21T12:01:09+00:00 https://swissbaker.ch/panissimo-news/bert-gibt-geschmack/ 2026-07-21T08:46:40+00:00 https://swissbaker.ch/wp-content/uploads/2026/07/simon_schmid_by_maerchy_baeckerei_3.jpg https://swissbaker.ch/wp-content/uploads/2026/07/simon_schmid_by_maerchy_baeckerei_2.jpg https://swissbaker.ch/fr/panissimo-news/le-courage-paie/ 2026-07-21T07:24:55+00:00 https://swissbaker.ch/panissimo-news/masterclass-dessert-excellence-mit-laurent-masse/ 2026-07-20T13:19:05+00:00 https://swissbaker.ch/wp-content/uploads/2026/07/dessert_lorivo.jpg https://swissbaker.ch/wp-content/uploads/2026/07/buche_mambi.jpg https://swissbaker.ch/wp-content/uploads/2026/07/image-1.png https://swissbaker.ch/fr/panissimo-news/aimer/ 2026-07-20T12:56:57+00:00 https://swissbaker.ch/panissimo-news/mit-jugendschutz-zum-bildungserfolg-2/ 2026-07-20T12:26:46+00:00 https://swissbaker.ch/panissimo-news/mut-zahlt-sich-aus/ 2026-07-17T06:08:26+00:00 https://swissbaker.ch/panissimo-news/progetta-il-tuo-futuro-ora-piu-che-mai/ 2026-07-17T05:50:35+00:00 https://swissbaker.ch/wp-content/uploads/2026/07/cellulare-1-2.jpg https://swissbaker.ch/wp-content/uploads/2026/07/tablet.jpg https://swissbaker.ch/wp-content/uploads/2026/07/cellulari-3.jpg https://swissbaker.ch/panissimo-news/formare-lartigiano-costruire-ladulto/ 2026-07-17T05:48:51+00:00 https://swissbaker.ch/panissimo-news/tutti-i-grandi-successi-sono-iniziati-in-piccolo/ 2026-07-17T05:47:46+00:00 https://swissbaker.ch/panissimo-news/handwerk-lernen-erwachsen-werden/ 2026-07-16T13:51:20+00:00 https://swissbaker.ch/wp-content/uploads/2026/07/14_1_apprentis_conrad_2.jpg https://swissbaker.ch/fr/panissimo-news/former-lartisan-construire-ladulte/ 2026-07-16T13:45:55+00:00 https://swissbaker.ch/wp-content/uploads/2026/07/14_1_apprentis_conrad_2.jpg https://swissbaker.ch/fr/panissimo-news/commerce-de-detail-la-formation-a-lepreuve/ 2026-07-16T07:32:49+00:00 https://swissbaker.ch/panissimo-news/luzern-feiert-seinen-nachwuchs/ 2026-07-16T07:06:17+00:00 https://swissbaker.ch/wp-content/uploads/2026/07/202607.qv-bkc-ehrenmeldungen_lucie-conrad_ramona-marfurt_esther-wehren-zvg-bkclu.jpg https://swissbaker.ch/wp-content/uploads/2026/07/qv-feier_luzern_bild_2.jpg https://swissbaker.ch/panissimo-news/detailhandel-ausbildung-auf-dem-pruefstand/ 2026-07-16T06:20:38+00:00 https://swissbaker.ch/panissimo-news/confiseurring-zu-gast-in-salzburg/ 2026-07-15T13:19:31+00:00 https://swissbaker.ch/wp-content/uploads/2026/07/5bf82701-3d78-41cf-b09f-465b57f0511c.jpeg https://swissbaker.ch/wp-content/uploads/2026/07/img_2193-rotated.jpeg https://swissbaker.ch/wp-content/uploads/2026/07/img_2191-rotated.jpeg https://swissbaker.ch/panissimo-news/corso-analisi-sensoriale/ 2026-08-13T12:01:00+00:00 https://swissbaker.ch/panissimo-news/thurgau-ehrt-seine-jungen-berufstalente/ 2026-07-15T06:55:36+00:00 https://swissbaker.ch/wp-content/uploads/2026/07/qv_thurgau_andres_katruff.jpg https://swissbaker.ch/wp-content/uploads/2026/07/qv_thurgau_thomas_segenreich.jpg https://swissbaker.ch/wp-content/uploads/2026/07/qv_thurgau_verkauf_neu.jpg https://swissbaker.ch/wp-content/uploads/2026/07/qv_thurgau_eba_neu.jpg https://swissbaker.ch/wp-content/uploads/2026/07/qv_thurgau_baeckerinnen.jpg https://swissbaker.ch/wp-content/uploads/2026/07/qv_thurgau_confiseurinnen.jpg https://swissbaker.ch/panissimo-news/matcha-ingrediente-versatile-e-unico/ 2026-08-13T12:00:00+00:00 https://swissbaker.ch/wp-content/uploads/2026/07/chatgpt-image-1-lug-2026-15_57_49.jpg https://swissbaker.ch/panissimo-news/erfolgreicher-lehrabschluss-in-der-ostschweiz/ 2026-07-15T06:22:00+00:00 https://swissbaker.ch/wp-content/uploads/2026/07/qv_ostschweiz_die_besten3.jpg https://swissbaker.ch/panissimo-news/grosse-erfolge-beginnen-klein/ 2026-07-15T05:47:33+00:00 https://swissbaker.ch/fr/panissimo-news/les-grands-succes-naissent-petits/ 2026-07-15T05:15:00+00:00 https://swissbaker.ch/panissimo-news/panettone-fuer-jede-saison/ 2026-07-09T13:30:48+00:00 https://swissbaker.ch/wp-content/uploads/2026/07/allessandro-peter.jpg https://swissbaker.ch/wp-content/uploads/2026/07/panettone_wiler_wolke_2.jpg https://swissbaker.ch/panissimo-news/wohnort-kann-die-berufswahl-beeinflussen/ 2026-07-07T13:24:55+00:00 https://swissbaker.ch/fr/panissimo-news/le-lieu-de-residencepeut-influencer-le-choix-dune-profession/ 2026-07-07T13:23:46+00:00 https://swissbaker.ch/panissimo-news/glacetradition-in-huttwil/ 2026-07-03T05:36:03+00:00 https://swissbaker.ch/wp-content/uploads/2026/07/glace_lienhart_huttwil_kuebeli.jpg https://swissbaker.ch/wp-content/uploads/2026/07/glace_lienhart_huttwil_glace_praline.jpg https://swissbaker.ch/wp-content/uploads/2026/07/lienhart_thomas_schenk.jpg https://swissbaker.ch/fr/panissimo-news/la-traditionde-la-glace-a-huttwil/ 2026-07-02T14:59:34+00:00 https://swissbaker.ch/wp-content/uploads/2026/07/glace_lienhart_huttwil_kuebeli.jpg https://swissbaker.ch/wp-content/uploads/2026/07/glace_lienhart_huttwil_glace_praline.jpg https://swissbaker.ch/wp-content/uploads/2026/07/lienhart_thomas_schenk.jpg https://swissbaker.ch/panissimo-news/nachruf-fuer-adrian-studer/ 2026-07-02T13:52:54+00:00 https://swissbaker.ch/fr/panissimo-news/un-panettone-pour-chaque-saison/ 2026-07-02T12:17:00+00:00 https://swissbaker.ch/wp-content/uploads/2026/07/allessandro-peter.jpg https://swissbaker.ch/wp-content/uploads/2026/07/panettone_wiler_wolke_2.jpg https://swissbaker.ch/panissimo-news/strategie-2030-zeit-fuer-taten/ 2026-07-02T05:29:00+00:00 https://swissbaker.ch/panissimo-news/un-croissant-bar-per-gli-urbani/ 2026-07-02T12:04:00+00:00 https://swissbaker.ch/panissimo-news/strategia-2030-e-tempo-di-passare-allazione/ 2026-07-02T12:03:00+00:00 https://swissbaker.ch/panissimo-news/in-calo-i-prezzi-indicativi/ 2026-07-02T12:00:00+00:00 https://swissbaker.ch/panissimo-news/torta-di-pane-si-attende-la-finale/ 2026-07-02T12:01:00+00:00 https://swissbaker.ch/panissimo-news/una-giornata-come-panettiere-confettiere-a/ 2026-07-02T12:02:00+00:00 https://swissbaker.ch/panissimo-news/sessione-estiva-del-parlamento/ 2026-07-02T11:59:00+00:00 https://swissbaker.ch/fr/panissimo-news/strategie-2030-lheure-est-aux-actes/ 2026-07-02T05:29:00+00:00 https://swissbaker.ch/panissimo-news/geschlossener-geldfluss/ 2026-06-26T05:45:37+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/12_2_hausammanns.jpg https://swissbaker.ch/fr/panissimo-news/baisse-des-prix-indicatifs-des-cereales-panifiables/ 2026-06-24T11:36:19+00:00 https://swissbaker.ch/fr/panissimo-news/session-dete-du-parlement-federal-2/ 2026-06-24T08:44:10+00:00 https://swissbaker.ch/panissimo-news/sommersession-des-eidgenoessischen-parlaments-3/ 2026-06-24T08:39:54+00:00 https://swissbaker.ch/fr/panissimo-news/gestion-securisee-des-especes/ 2026-06-23T14:46:07+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/12_2_hausammanns.jpg https://swissbaker.ch/panissimo-news/richtpreise-fuer-brotgetreide-sinken-2026/ 2026-06-22T06:51:16+00:00 https://swissbaker.ch/fr/panissimo-news/au-fournil-non-sans-detours/ 2026-06-19T12:12:24+00:00 https://swissbaker.ch/panissimo-news/ueber-umwege-in-die-backstube/ 2026-06-19T11:57:38+00:00 https://swissbaker.ch/panissimo-news/erfolgreicher-abschluss-der-berufspruefung/ 2026-06-18T14:24:09+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/12_1_berufspruefung_abschluss_2.jpg https://swissbaker.ch/fr/panissimo-news/reussite-de-lexamen-professionnel/ 2026-06-18T12:30:14+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/12_1_berufspruefung_abschluss_2.jpg https://swissbaker.ch/fr/panissimo-news/la-parole-a-la-releve-sur-tiktok/ 2026-06-18T09:15:16+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/nachwuchskampagne_2026_bild2_fr.jpg https://swissbaker.ch/panissimo-news/tiktok-zepter-an-die-lernenden/ 2026-06-18T09:13:23+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/nachwuchskampagne_2026_bild2_de.jpg https://swissbaker.ch/panissimo-news/conclusione-positiva-dellesame-professionale/ 2026-06-18T07:16:36+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/bubba-zandonella-online-1.jpg https://swissbaker.ch/panissimo-news/una-decisione-fondamentale/ 2026-06-18T11:32:00+00:00 https://swissbaker.ch/panissimo-news/le-campionesse-in-visita/ 2026-06-18T11:31:00+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/swissskills-congresso-2026-1.jpg https://swissbaker.ch/panissimo-news/la-corona-del-fornaio-e-stata-assegnata/ 2026-06-18T11:33:00+00:00 https://swissbaker.ch/panissimo-news/tempi-turbolenti-basi-solide/ 2026-06-18T11:30:00+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/patrick_lobsiger_ceo_pistor.png https://swissbaker.ch/wp-content/uploads/2026/06/silvan_odermatt_pistor.png https://swissbaker.ch/wp-content/uploads/2025/04/7_1_pistor_e-lastwagen.jpg https://swissbaker.ch/fr/panissimo-news/matcha-matiere-premiere-polyvalente/ 2026-06-17T11:22:20+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/12_1_matcha-pralinen_adobe_stock.jpg https://swissbaker.ch/wp-content/uploads/2026/06/jeremias_witschi.jpg https://swissbaker.ch/panissimo-news/matcha-vielseitiger-rohstoff-mit-profil/ 2026-06-17T11:05:12+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/12_1_matcha-pralinen_adobe_stock.jpg https://swissbaker.ch/wp-content/uploads/2026/06/jeremias_witschi.jpg https://swissbaker.ch/fr/panissimo-news/lunite-par-lecoute/ 2026-06-17T09:55:36+00:00 https://swissbaker.ch/panissimo-news/ein-wegweisender-entscheid/ 2026-06-11T14:33:55+00:00 https://swissbaker.ch/fr/panissimo-news/la-boulangerie-jetzer-gmbh-remporte-la-couronne-boulangere-2026/ 2026-06-11T13:54:05+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/20260609.kongress_i5a0953.jpg https://swissbaker.ch/wp-content/uploads/2026/06/20260609_bk_t_ch_bigler.jpg https://swissbaker.ch/wp-content/uploads/2026/06/20260609.congres-sbc-2026-bk-bellia-straessle-514.jpg https://swissbaker.ch/panissimo-news/baeckerei-jetzer-gmbh-traegt-baeckerkrone-2026/ 2026-06-11T13:48:23+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/20260609.kongress_i5a0953.jpg https://swissbaker.ch/wp-content/uploads/2026/06/20260609_bk_t_ch_bigler.jpg https://swissbaker.ch/wp-content/uploads/2026/06/20260609.congres-sbc-2026-bk-bellia-straessle-514.jpg https://swissbaker.ch/fr/panissimo-news/des-racines-anciennes-et-un-avenir-durable/ 2026-06-11T12:43:48+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/11_2_bignasca.jpg https://swissbaker.ch/panissimo-news/alte-wurzeln-nachhaltige-zukunft/ 2026-06-11T12:43:19+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/11_2_bignasca.jpg https://swissbaker.ch/fr/panissimo-news/une-decision-determinante/ 2026-06-11T12:36:26+00:00 https://swissbaker.ch/panissimo-news/ja-zum-neuen-fundament/ 2026-06-11T07:12:44+00:00 https://swissbaker.ch/fr/panissimo-news/oui-en-faveur-de-la-nouvelle-base/ 2026-06-11T07:11:58+00:00 https://swissbaker.ch/panissimo-news/si-alle-nuove-fondamenta/ 2026-06-10T08:00:03+00:00 https://swissbaker.ch/panissimo-news/roethlisberger-bewegt-sich/ 2026-06-09T14:31:21+00:00 https://swissbaker.ch/fr/panissimo-news/du-champ-au-four-une-chaine-sous-pression/ 2026-06-08T08:56:27+00:00 https://swissbaker.ch/panissimo-news/zwischen-acker-und-ofen-eine-kette-unter-druck/ 2026-06-08T08:54:37+00:00 https://swissbaker.ch/fr/panissimo-news/lillusion-parfaite-des-sens/ 2026-06-05T14:29:46+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/viral_fruit_pastry_birne_aufgeschnitten.jpg https://swissbaker.ch/panissimo-news/kunstvolle-taeuschung-der-sinne/ 2026-06-05T14:16:35+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/viral_fruit_pastry_birne_aufgeschnitten.jpg https://swissbaker.ch/panissimo-news/radici-antiche-e-futuro-sostenibile/ 2026-06-05T08:25:11+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/s-m-m-bignasca.jpg https://swissbaker.ch/wp-content/uploads/2026/06/amaretti-produzione-confezione.jpg https://swissbaker.ch/panissimo-news/decisione-sulla-revisione-dellistruzione/ 2026-06-05T07:37:50+00:00 https://swissbaker.ch/panissimo-news/contribuite-a-plasmare-il-futuro/ 2026-06-05T07:31:00+00:00 https://swissbaker.ch/fr/panissimo-news/une-periode-agitee-des-bases-solides/ 2026-06-05T05:41:50+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/patrick_lobsiger_ceo_pistor.png https://swissbaker.ch/wp-content/uploads/2026/06/silvan_odermatt_pistor.png https://swissbaker.ch/wp-content/uploads/2025/04/7_1_pistor_e-lastwagen.jpg https://swissbaker.ch/panissimo-news/vorhang-auffuer-die-finalist-innen/ 2026-06-05T05:23:53+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/bk_2026_chrigu_und_tamara_bigler.jpg https://swissbaker.ch/wp-content/uploads/2026/06/bk_2026_g.jezter_r.messmer.jpg https://swissbaker.ch/wp-content/uploads/2026/06/bk_2026_patricia_bellia-straessle.jpg https://swissbaker.ch/panissimo-news/gestalten-sie-die-zukunft-mit/ 2026-06-04T15:18:38+00:00 https://swissbaker.ch/panissimo-news/entscheid-zur-bildungsrevision/ 2026-06-04T15:15:11+00:00 https://swissbaker.ch/panissimo-news/unruhige-zeiten-solide-basis/ 2026-06-04T15:04:30+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/patrick_lobsiger_ceo_pistor.png https://swissbaker.ch/wp-content/uploads/2026/06/silvan_odermatt_pistor.png https://swissbaker.ch/wp-content/uploads/2025/04/7_1_pistor_e-lastwagen.jpg https://swissbaker.ch/fr/panissimo-news/rothlisberger-evolue/ 2026-06-04T13:55:57+00:00 https://swissbaker.ch/fr/panissimo-news/lever-de-ridau-sur-les-finalistes/ 2026-06-04T09:51:00+00:00 https://swissbaker.ch/wp-content/uploads/2026/06/bk_2026_chrigu_und_tamara_bigler.jpg https://swissbaker.ch/wp-content/uploads/2026/06/bk_2026_g.jezter_r.messmer.jpg https://swissbaker.ch/wp-content/uploads/2026/06/bk_2026_patricia_bellia-straessle.jpg https://swissbaker.ch/fr/panissimo-news/revision-de-la-formation-dans-le-viseur/ 2026-06-04T07:26:42+00:00 https://swissbaker.ch/fr/panissimo-news/contribuez-a-faconner-lavenir/ 2026-06-03T13:33:39+00:00 https://swissbaker.ch/panissimo-news/bohne-trifft-brot/ 2026-06-01T09:36:25+00:00 https://swissbaker.ch/wp-content/uploads/2026/05/daniel_stadelmann_richemont_fachschule.jpg https://swissbaker.ch/panissimo-news/tuefteln-fuer-das-beste-resultat/ 2026-05-28T13:24:50+00:00 https://swissbaker.ch/fr/panissimo-news/quand-la-feveren-contre-le-pain/ 2026-05-28T13:07:46+00:00 https://swissbaker.ch/wp-content/uploads/2026/05/daniel_stadelmann_richemont_fachschule.jpg https://swissbaker.ch/fr/panissimo-news/quelle-est-ma-visibilite/ 2026-05-22T14:25:34+00:00 https://swissbaker.ch/panissimo-news/wie-sichtbar-bin-ich/ 2026-05-22T14:18:14+00:00 https://swissbaker.ch/fr/panissimo-news/pistor-elections-et-cap-sur-lavenir/ 2026-05-21T14:43:22+00:00 https://swissbaker.ch/wp-content/uploads/2026/05/gv_pistor_vr-mitglieder.jpg https://swissbaker.ch/panissimo-news/pistor-wahlen-und-schritt-in-die-zukunft/ 2026-05-21T14:36:11+00:00 https://swissbaker.ch/wp-content/uploads/2026/05/gv_pistor_vr-mitglieder.jpg https://swissbaker.ch/panissimo-news/froh-dass-es-weitergeht/ 2026-05-21T14:28:37+00:00 https://swissbaker.ch/wp-content/uploads/2026/05/wuethrich_michel.jpg https://swissbaker.ch/fr/panissimo-news/revision-totale-de-la-formation-initiale-resultats-du-sondage/ 2026-05-21T13:20:59+00:00 https://swissbaker.ch/wp-content/uploads/2026/05/bivo_franz.jpg https://swissbaker.ch/panissimo-news/umfrage-ergebnisse-zur-totalrevision-grundbildung/ 2026-05-21T13:12:17+00:00 https://swissbaker.ch/wp-content/uploads/2026/05/bivo_deutsch.jpg https://swissbaker.ch/fr/panissimo-news/fete-du-painet-pourquoi-pas-tous-les-jours-une-fete/ 2026-05-21T08:16:57+00:00 https://swissbaker.ch/panissimo-news/passione-e-coraggio-oltre-gli-ostacoli/ 2026-05-21T08:00:57+00:00 https://swissbaker.ch/fr/panissimo-news/heureux-que-ca-continue/ 2026-05-21T07:15:22+00:00 https://swissbaker.ch/wp-content/uploads/2026/05/wuethrich_michel.jpg https://swissbaker.ch/panissimo-news/baecker-confiseure-bern-solothurn-bildung-im-fokus/ 2026-05-20T12:05:14+00:00 https://swissbaker.ch/wp-content/uploads/2026/05/gv_bern-solothurn_l.zangger_d.nyfeler_n.matter.jpg https://swissbaker.ch/panissimo-news/passion-und-mut-ueber-hindernisse-hinaus/ 2026-05-20T11:37:38+00:00 https://swissbaker.ch/fr/panissimo-news/des-obstacles-surmontes-avec-passion-et-courage/ 2026-05-20T11:35:21+00:00 https://swissbaker.ch/panissimo-news/silvan-hotz-rieletto-nel-direttivo-dellusam/ 2026-05-21T12:04:00+00:00 https://swissbaker.ch/panissimo-news/torta-di-pane-primo-campionato-ticinese/ 2026-05-21T12:03:00+00:00 https://swissbaker.ch/panissimo-news/in-memoria-di-augusto-cecchettin/ 2026-05-21T12:02:00+00:00 https://swissbaker.ch/panissimo-news/strategicamente-pronti-per-il-futuro/ 2026-05-21T12:00:00+00:00 https://swissbaker.ch/wp-content/uploads/2026/05/baeckerei_flury_koppigen_gl.jpg https://swissbaker.ch/panissimo-news/zwischen-kostendruck-und-strukturwandel/ 2026-05-13T13:04:30+00:00 https://swissbaker.ch/panissimo-news/strategisch-fit-fuer-die-zukunft/ 2026-05-13T13:03:07+00:00 https://swissbaker.ch/wp-content/uploads/2026/05/baeckerei_flury_koppigen_gl.jpg https://swissbaker.ch/panissimo-news/eine-croissant-bar-fuer-die-urbanen/ 2026-05-13T13:02:13+00:00 https://swissbaker.ch/panissimo-news/konfi-manufaktur-kunz-uebergabe-an-david-schmid/ 2026-05-13T09:07:46+00:00 https://swissbaker.ch/wp-content/uploads/2026/05/kunz_baeckerkrone_2014.jpg https://swissbaker.ch/wp-content/uploads/2026/05/schmid_baeckerkrone.jpg https://swissbaker.ch/fr/panissimo-news/un-bar-a-croissants-faconne-pour-les-urbains/ 2026-05-13T08:07:20+00:00 https://swissbaker.ch/panissimo-news/positive-fuehrungim-arbeitsalltag/ 2026-05-12T09:04:28+00:00 https://swissbaker.ch/wp-content/uploads/2026/05/leadership_bilder_lukas_brunner.jpg https://swissbaker.ch/fr/panissimo-news/entre-pression-des-coutset-mutation-structurelle/ 2026-05-12T08:54:02+00:00 https://swissbaker.ch/fr/panissimo-news/le-leadership-positif-au-quotidien/ 2026-05-12T06:38:03+00:00 https://swissbaker.ch/wp-content/uploads/2026/05/lukas_brunner.jpg https://swissbaker.ch/fr/panissimo-news/le-pain-vecteur-demotions/ 2026-05-12T06:06:44+00:00 https://swissbaker.ch/panissimo-news/brot-das-emotionen-weckt/ 2026-05-12T06:01:56+00:00 https://swissbaker.ch/fr/panissimo-news/strategiquement-prets-pour-lavenir/ 2026-05-11T14:56:55+00:00 https://swissbaker.ch/wp-content/uploads/2026/05/baeckerei_flury_koppigen_gl.jpg https://swissbaker.ch/fr/panissimo-news/le-comite-central-de-la-bcs-fixe-le-cap/ 2026-05-08T12:42:57+00:00 https://swissbaker.ch/panissimo-news/sbc-zentralvorstand-bestimmt-den-kurs/ 2026-05-08T12:41:54+00:00