{"id":62726,"date":"2023-06-13T17:17:50","date_gmt":"2023-06-13T15:17:50","guid":{"rendered":"https:\/\/swissbaker.ch\/?post_type=press-release&#038;p=62726"},"modified":"2023-06-13T19:24:40","modified_gmt":"2023-06-13T17:24:40","slug":"la-couronne-boulangere-2023-attribuee-a-la-bottega-del-fornaio","status":"publish","type":"press-release","link":"https:\/\/swissbaker.ch\/fr\/communique-de-presse\/la-couronne-boulangere-2023-attribuee-a-la-bottega-del-fornaio\/","title":{"rendered":"La \u00abCouronne boulang\u00e8re 2023\u00bb attribu\u00e9e \u00e0 la Bottega del fornaio"},"content":{"rendered":"\n<p>La distinction nationale du secteur qu\u2019est la \u00abcouronne boulang\u00e8re\u00bb a \u00e9t\u00e9 remise cette ann\u00e9e \u00e0 \u00abMastro Piff\u00bb, Giuseppe Piffaretti, de La Bottega del Fornaio \u00e0 Mendrisio (TI). Le fondateur de la Panettone World Cup (PWC) et laur\u00e9at du prestigieux prix du \u00abM\u00e9rite culinaire suisse\u00bb est connu dans le secteur, au-del\u00e0 des fronti\u00e8res suisses, pour ses cr\u00e9ations de panettone prim\u00e9es. Les places d\u2019honneur sont revenues \u00e0 Beck Maier, \u00e0 Laufenburg (AG), et \u00e0 Bread \u00e0 porter AG, \u00e0 Berne.<\/p>\n","protected":false},"author":5,"template":"","class_list":["post-62726","press-release","type-press-release","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>La \u00abCouronne boulang\u00e8re 2023\u00bb attribu\u00e9e \u00e0 la Bottega del fornaio | SBC<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La \u00abCouronne boulang\u00e8re 2023\u00bb attribu\u00e9e \u00e0 la Bottega del fornaio\" \/>\n<meta property=\"og:description\" content=\"La distinction nationale du secteur qu\u2019est la \u00abcouronne boulang\u00e8re\u00bb a \u00e9t\u00e9 remise cette ann\u00e9e \u00e0 \u00abMastro Piff\u00bb, Giuseppe Piffaretti, de La Bottega del Fornaio \u00e0 Mendrisio (TI). Le fondateur de la Panettone World Cup (PWC) et laur\u00e9at du prestigieux prix du \u00abM\u00e9rite culinaire suisse\u00bb est connu dans le secteur, au-del\u00e0 des fronti\u00e8res suisses, pour ses cr\u00e9ations de panettone prim\u00e9es. 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