{"id":9999,"date":"2018-07-12T16:35:00","date_gmt":"2018-07-12T14:35:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=9999"},"modified":"2022-06-27T16:09:50","modified_gmt":"2022-06-27T14:09:50","slug":"vaud-76-nouveaux-diplomes","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vaud-76-nouveaux-diplomes\/","title":{"rendered":"Vaud: 76 nouveaux dipl\u00f4m\u00e9s"},"content":{"rendered":"\n<p>La c\u00e9r\u00e9monie de promotion pour les nouveaux professionnels vaudois s\u2019est d\u00e9roul\u00e9e le 2 juillet 2018 au Forum \u00e0 Savigny.<\/p>\n\n\n\n<p>Environ 500 personnes \u00e9taient pr\u00e9sentes pour f\u00e9liciter les 76 candidates et candidats qui ont obtenu leur titre professionnel, au terme d\u2019une session d\u2019examens qui a d\u00e9but\u00e9 \u00e0 la mi-mai. Avec 3 ACD ; 11 GCD ; 3 AFP en BPC ; 34 BPC CFC, orientation boulangerie ; 25 BPC, orientation confiserie, le taux de r\u00e9ussite de cette session d\u2019examens est de 83%.<\/p>\n\n\n\n<p>La Commission vaudoise de qualifications dans le domaine de la boulangerie-p\u00e2tisserie-confiserie remercie tous les formateurs en entreprises, les enseignants pour la qualit\u00e9 de leur travail et le coll\u00e8ge d\u2019experts pour leur engagement sans faille. La Commission tient \u00e0 f\u00e9liciter l\u2019ensemble des nouveaux certifi\u00e9s vaudois.<\/p>\n\n\n\n<p>Les photos de la c\u00e9r\u00e9monie<br>vous trouverez sur <a href=\"http:\/\/www.boulangerie-vd.ch\/ceremonie-de-cloture-2018.html\">www.boulangerie-vd.ch<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.swissbaker.ch\/inhalte\/02_news\/Diplomfeiern\/Diplomfeiern_2018\/vaud\/lap_vaud.pdf\">Liste compl\u00e8te des laur\u00e9ates et laur\u00e9ats<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La c\u00e9r\u00e9monie de promotion pour les nouveaux professionnels vaudois s\u2019est d\u00e9roul\u00e9e le 2 juillet 2018 au Forum \u00e0 Savigny. Environ 500 personnes \u00e9taient pr\u00e9sentes pour f\u00e9liciter les 76 candidates et candidats qui ont obtenu leur titre professionnel, au terme d\u2019une session d\u2019examens qui a d\u00e9but\u00e9 \u00e0 la mi-mai. Avec 3 ACD ; 11 GCD ; 3 AFP en BPC ; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10001,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-formation-releve"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Vaud: 76 nouveaux dipl\u00f4m\u00e9s | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/vaud-76-nouveaux-diplomes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vaud: 76 nouveaux dipl\u00f4m\u00e9s\" \/>\n<meta property=\"og:description\" content=\"La c\u00e9r\u00e9monie de promotion pour les nouveaux professionnels vaudois s\u2019est d\u00e9roul\u00e9e le 2 juillet 2018 au Forum \u00e0 Savigny. Environ 500 personnes \u00e9taient pr\u00e9sentes pour f\u00e9liciter les 76 candidates et candidats qui ont obtenu leur titre professionnel, au terme d\u2019une session d\u2019examens qui a d\u00e9but\u00e9 \u00e0 la mi-mai. 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