{"id":9955,"date":"2018-07-06T14:38:00","date_gmt":"2018-07-06T12:38:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=9955"},"modified":"2022-06-27T16:10:02","modified_gmt":"2022-06-27T14:10:02","slug":"quatorze-nouveaux-professionnels-jurassiens","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/quatorze-nouveaux-professionnels-jurassiens\/","title":{"rendered":"Quatorze nouveaux professionnels jurassiens"},"content":{"rendered":"\n<p><strong>Dans le canton du Jura, quatorze apprentis boulangers-p\u00e2tissiers confiseurs ont r\u00e9ussi leur examen de fin d&#8217;apprentissage.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-boulanger-ere-patissier-ere-confiseur-euse-afp\">BOULANGER-ERE &#8211; PATISSIER-ERE &#8211; CONFISEUR-EUSE AFP<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Collins Kyria (Boulangerie-p\u00e2tisserie-confiserie-Tea room Schuppisser, Moutier)<\/li><li><br>Willemin Ana\u00efs (Fabien Job\u00e9 S\u00e0rl, Courfaivre)<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">BOULANGER-ERE &#8211; PATISSIER-ERE &#8211; CONFISEUR-EUSE CFC &#8211; ORIENTATION BOULANGERIE-P\u00c2TISSERIE<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Allenbach L\u00e9na (Boulangerie-p\u00e2tisserie Chez Nico, Les Reussilles)<\/li><li><br>Castelli Luca (Boulangerie-confiserie Jubin, Courfaivre)<\/li><li><br>Descharles Bastien (Boulangerie-alimentation Chez Jean-Pierre, Courtelary)<br><\/li><li>Lemaire St\u00e9phanie (Boulangerie-P\u00e2tisserie Tea-Room Parrat, Saignel\u00e9gier)<br><\/li><li>Migliorin Julia (Boulangerie-alimentation Chez Jean-Pierre, Courtelary)<br><\/li><li>Salgat Josu\u00e9 (Au Pain d&#8217;Antan SA, Les Emibois)<br><\/li><li>Tsch\u00e4pp\u00e4t Morgan (Boulangerie-p\u00e2tisserie-confiserie-Tea room Hofmann, Reconvilier)<br><\/li><li>Vauthier Jessica (Boulangerie-Confiserie du Moulin, Del\u00e9mont<\/li><li>Von K\u00e4nel Am\u00e9lie (Boulangerie-p\u00e2tisserie-Tea-room Donz\u00e9 S\u00e0rl, Tramelan)<\/li><\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">BOULANGER-ERE &#8211; PATISSIER-ERE &#8211; CONFISEUR-EUSE CFC &#8211; ORIENTATION P\u00c2TISSERIE-CONFISERIE<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Erard C\u00e9dric (Boulangerie-confiserie Jubin, Courfaivre)<\/li><li><br>Radi Marianna (Boulangerie-P\u00e2tisserie Tea-Room Parrat, Saignel\u00e9gier)<\/li><li><br>Vilao Sousa Jessica (Confiserie Werth Christine &amp; Roger Veya-Werth, Del\u00e9mont)<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Dans le canton du Jura, quatorze apprentis boulangers-p\u00e2tissiers confiseurs ont r\u00e9ussi leur examen de fin d&#8217;apprentissage. BOULANGER-ERE &#8211; PATISSIER-ERE &#8211; CONFISEUR-EUSE AFP Collins Kyria (Boulangerie-p\u00e2tisserie-confiserie-Tea room Schuppisser, Moutier) Willemin Ana\u00efs (Fabien Job\u00e9 S\u00e0rl, Courfaivre) BOULANGER-ERE &#8211; PATISSIER-ERE &#8211; CONFISEUR-EUSE CFC &#8211; ORIENTATION BOULANGERIE-P\u00c2TISSERIE Allenbach L\u00e9na (Boulangerie-p\u00e2tisserie Chez Nico, Les Reussilles) Castelli Luca (Boulangerie-confiserie Jubin, Courfaivre) Descharles Bastien (Boulangerie-alimentation Chez Jean-Pierre, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9956,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-formation-releve"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Quatorze nouveaux professionnels jurassiens | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/quatorze-nouveaux-professionnels-jurassiens\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quatorze nouveaux professionnels jurassiens\" \/>\n<meta property=\"og:description\" content=\"Dans le canton du Jura, quatorze apprentis boulangers-p\u00e2tissiers confiseurs ont r\u00e9ussi leur examen de fin d&#8217;apprentissage. 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