{"id":9934,"date":"2018-06-27T16:49:00","date_gmt":"2018-06-27T14:49:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=9934"},"modified":"2022-05-13T13:12:08","modified_gmt":"2022-05-13T11:12:08","slug":"cest-fait","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cest-fait\/","title":{"rendered":"C\u2019est fait\u2009!"},"content":{"rendered":"\n<p><strong>Il y a environ quatre ans, j\u2019ai \u00e9t\u00e9 confront\u00e9e \u00e0 une difficile d\u00e9cision. Devais-je vraiment arr\u00eater le lyc\u00e9e\u2009? Quel m\u00e9tier devais-je apprendre\u2009? Et qu\u2019en sera-t-il de mon job de r\u00eave d\u2019enseignante\u2009?<\/strong><\/p>\n\n\n\n<p>A pr\u00e9sent, je suis assise, tranquille, sur la terrasse. J\u2019ai presque dans ma main mon CFC de gestionnaire du commerce de d\u00e9tail en boulangerie-p\u00e2tisserie-confiserie. Il y a quatre ans, je n\u2019aurai jamais pens\u00e9 travailler dans le secteur de mes parents. Maintenant que j\u2019y suis, je suis tr\u00e8s heureuse d\u2019avoir pris cette d\u00e9cision\u2009!<\/p>\n\n\n\n<p>Je n\u2019ai pas vu passer mon apprentissage\u2009; je n\u2019y croyais pas vraiment \u00e0 l\u2019\u00e9t\u00e9 2015. J\u2019ai vu tant de choses venir vers mois. Mais progressivement, le chemin vers la proc\u00e9dure de qualification (PdQ) s\u2019est raccourci de plus en plus. D\u00e8s qu\u2019on s\u2019habitue aux cours interentreprises, ils sont d\u00e9j\u00e0 termin\u00e9s.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-la-fiche-produit\">La fiche produit<\/h2>\n\n\n\n<p>Cependant, \u00e7a a vraiment commenc\u00e9\u2009: la fiche produit attendait. Aujourd\u2019hui encore, je suis tr\u00e8s reconnaissante envers ma parent\u00e9 bavaroise de m\u2019avoir aid\u00e9e durant mon s\u00e9jour en Italie avec les arguments de vente. Apr\u00e8s le 20e article, nous ne pouvions tout simplement plus y r\u00e9fl\u00e9chir\u2026 Le troisi\u00e8me verre de vin n\u2019a pas plus aid\u00e9. De plus, nous avions quelques diff\u00e9rences linguistiques. Ce qui sonnait bien en bavarois \u00e9tait tr\u00e8s difficile \u00e0 traduire en bon allemand. Connaissez-vous un autre mot pour \u00ab\u2009gnodshad\u2009\u00bb\u2009?<\/p>\n\n\n\n<p>A la fin de la semaine, nous ne pouvions plus entendre ces arguments. Mais \u00e7a en valait la peine. La plus grande partie \u00e9tait faite.<\/p>\n\n\n\n<p>Plus la troisi\u00e8me ann\u00e9e avan\u00e7ait, plus cela devenait stressant. Avec la remise de classeur de produits et l\u2019examen des connaissances des produits beaucoup de tension est tomb\u00e9e. Je pouvais me reposer un peu car la PdQ \u00e9tait encore si loin. Toutefois, ces quelques mois sont pass\u00e9s rapidement. Alors qu\u2019une partie de ma classe avait d\u00e9j\u00e0 pass\u00e9 l\u2019examen pratique, le 24\u202fmai se rapprochait toujours plus de moi, jusqu\u2019\u00e0 ce que ce jour soit aussi termin\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Enorme soulagement<\/h2>\n\n\n\n<p>Lorsque tout s\u2019est termin\u00e9, le mercredi 6\u202fjuin, j\u2019ai ressenti un \u00e9norme soulagement. C\u2019est toujours les cas. C\u2019est m\u00eame encore mieux aujourd\u2019hui, lorsque je rentre chez moi fatigu\u00e9e apr\u00e8s le travail et que je n\u2019ai plus rien \u00e0 faire. N\u00e9anmoins, j\u2019ai d\u00e9j\u00e0 de nouveaux projets en t\u00eate, que j\u2019attends avec impatience. On verra les chemins qui s\u2019offrent \u00e0 moi ces quatre prochaines ann\u00e9es.<\/p>\n\n\n\n<p>Merci beaucoup pour les super commentaires que j\u2019ai re\u00e7us au cours de ces deux derni\u00e8res ann\u00e9es, et que je re\u00e7ois encore. Je suis \u00e9galement contente que ma grand-maman et mon grand-papa ont envoy\u00e9 mes contributions en Bavi\u00e8re, afin qu\u2019ils sachent aussi ce qu\u2019il se passe dans le secteur de la boulangerie-confiserie suisse.<\/p>\n\n\n\n<p>Antonia Eichenberger<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Un grand merci\u2009!<\/h2>\n\n\n\n<p>Depuis presque deux ans, Antonia Eichenberger partage son journal revigorant, nous donnant un aper\u00e7u de sa vie quotidienne d\u2019apprentie, de jeune femme.<\/p>\n\n\n\n<p>Aujourd\u2019hui, c\u2019est le dernier article d\u2019Antonia Eichenberger. Ses mots ont \u00e9t\u00e9 un enrichissement pour \u00ab\u2009panissimo\u2009\u00bb et pour la branche. Nous tenons \u00e0 remercier grandement la jeune femme pour son engagement et la promotion du secteur ainsi faite\u2009; en particulier pour le commerce de d\u00e9tail.<\/p>\n\n\n\n<p>Nous lui souhaitons sinc\u00e8rement tout le succ\u00e8s possible dans sa future carri\u00e8re et beaucoup de plaisir.<\/p>\n\n\n\n<p>Antonia Eichenberger a termin\u00e9 son apprentissage dans la boulangerie-p\u00e2tisserie Muralt \u00e0 Ostermundigen. Ses parents sont propri\u00e9taires de la boulangerie Eichenberger \u00e0 Langnau im Emmental.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il y a environ quatre ans, j\u2019ai \u00e9t\u00e9 confront\u00e9e \u00e0 une difficile d\u00e9cision. Devais-je vraiment arr\u00eater le lyc\u00e9e\u2009? Quel m\u00e9tier devais-je apprendre\u2009? Et qu\u2019en sera-t-il de mon job de r\u00eave d\u2019enseignante\u2009? A pr\u00e9sent, je suis assise, tranquille, sur la terrasse. J\u2019ai presque dans ma main mon CFC de gestionnaire du commerce de d\u00e9tail en boulangerie-p\u00e2tisserie-confiserie. Il y a quatre ans, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6650,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-formation-releve"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>C\u2019est fait\u2009! | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cest-fait\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u2019est fait\u2009!\" \/>\n<meta property=\"og:description\" content=\"Il y a environ quatre ans, j\u2019ai \u00e9t\u00e9 confront\u00e9e \u00e0 une difficile d\u00e9cision. 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