{"id":9856,"date":"2018-05-24T08:22:00","date_gmt":"2018-05-24T06:22:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=9856"},"modified":"2022-05-12T16:55:39","modified_gmt":"2022-05-12T14:55:39","slug":"le-rose-de-lartisan-confiseur","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-rose-de-lartisan-confiseur\/","title":{"rendered":"Le rose de l&#8217;artisan confiseur"},"content":{"rendered":"\n<p><strong>Le mois prochain, la couverture Ruby Rubina sera progressivement disponible pour les artisans p\u00e2tissiers-confiseurs suisses. Avec l\u2019appui des confiseries Canonica \u00e0 Gen\u00e8ve et Bachmann \u00e0 Lucerne, Carma a pr\u00e9sent\u00e9 sa couverture rose au lait suisse \u00e0 la presse, le 23 mai.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-creativite-stimulee\">Cr\u00e9ativit\u00e9 stimul\u00e9e<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">\u00ab Ses notes fra\u00eeches et acidul\u00e9es, son go\u00fbt fruit\u00e9 s\u2019accordent parfaitement avec un champagne ros\u00e9, mais aussi \u00e0 des ingr\u00e9dients sal\u00e9s, et certainement \u00e0 de nombreuses autres saveurs qu\u2019il nous reste \u00e0 d\u00e9couvrir \u00bb,<\/h2>\n\n\n\n<p><br>pr\u00e9cise Samuel Romagn\u00e9, chef chocolatier chez Canonica.<\/p>\n\n\n\n<p>La couverture doit son go\u00fbt et sa couleur uniquement \u00e0 la s\u00e9lection de f\u00e8ves de cacao \u00ab Ruby \u00bb et \u00e0 leur traitement sophistiqu\u00e9 et secret. Plus de dix ans de recherches ont \u00e9t\u00e9 n\u00e9cessaires pour identifier ces f\u00e8ves et d\u00e9terminer la meilleure fa\u00e7on de les transformer. Carma affirme dans son communiqu\u00e9 n\u2019ajouter ni colorants, ni ar\u00f4mes de fruits.<\/p>\n\n\n\n<p>A la recherche d\u2019\u00e9quilibre entre vie saine et plaisir ultime, les 18-35 ans, la g\u00e9n\u00e9ration Y, appr\u00e9cierait particuli\u00e8rement cette nouvelle douceur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le mois prochain, la couverture Ruby Rubina sera progressivement disponible pour les artisans p\u00e2tissiers-confiseurs suisses. Avec l\u2019appui des confiseries Canonica \u00e0 Gen\u00e8ve et Bachmann \u00e0 Lucerne, Carma a pr\u00e9sent\u00e9 sa couverture rose au lait suisse \u00e0 la presse, le 23 mai. Cr\u00e9ativit\u00e9 stimul\u00e9e \u00ab Ses notes fra\u00eeches et acidul\u00e9es, son go\u00fbt fruit\u00e9 s\u2019accordent parfaitement avec un champagne ros\u00e9, mais aussi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6708,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42,48,50],"tags":[],"class_list":["post-9856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangeries-confiseries","category-production","category-vente-marketing"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Le rose de l&#039;artisan confiseur | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-rose-de-lartisan-confiseur\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le rose de l&#039;artisan confiseur\" \/>\n<meta property=\"og:description\" content=\"Le mois prochain, la couverture Ruby Rubina sera progressivement disponible pour les artisans p\u00e2tissiers-confiseurs suisses. 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