{"id":9834,"date":"2020-05-08T14:59:00","date_gmt":"2020-05-08T12:59:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=9834"},"modified":"2022-05-12T16:26:35","modified_gmt":"2022-05-12T14:26:35","slug":"les-propos-clairs-de-la-bcs-ont-de-leffet","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-propos-clairs-de-la-bcs-ont-de-leffet\/","title":{"rendered":"Les propos clairs de la BCS ont de l’effet"},"content":{"rendered":"\n

Le message clair de la derni\u00e8re Newsletter de la BCS, qui a \u00e9t\u00e9 envoy\u00e9e apr\u00e8s la pr\u00e9sentation du concept de protection pour la restauration mercredi dernier, fait partiellement effet: l’enregistrement des noms et num\u00e9ros de t\u00e9l\u00e9phone des h\u00f4tes dans les restaurants\/caf\u00e9s n’est plus obligatoire pour le h\u00f4te, mais repose d\u00e9sormais uniquement sur une base facultative.<\/strong><\/p>\n\n\n\n

Comme l\u2019a confirm\u00e9 le Conseil f\u00e9d\u00e9ral lors de sa conf\u00e9rence de presse cet apr\u00e8s-midi. Nous sommes heureux de ce changement. Apparemment, la BCS n\u2019a pas \u00e9t\u00e9 la seule \u00e0 reconna\u00eetre que cette mesure est difficile \u00e0 mettre en \u0153uvre; le Pr\u00e9pos\u00e9 f\u00e9d\u00e9ral \u00e0 la protection des donn\u00e9es Adrian Lobsiger et la Zurichoise Carmen Walker Sp\u00e4h, Directrice de l\u2019\u00e9conomie, entre autres, sont du m\u00eame avis.<\/p>\n\n\n\n

Les concepts de protection sont l\u00e9g\u00e8rement adapt\u00e9s<\/strong>
Les concepts de protection de la restauration, de la boulangerie-p\u00e2tisserie \/caf\u00e9 et du gouvernement f\u00e9d\u00e9ral sur la plate-forme MSST de la BCS<\/a> ont \u00e9t\u00e9 adapt\u00e9s en raison de la nouvelle d\u00e9cision pr\u00e9sent\u00e9e aujourd’hui. En premier lieu, seul un ajustement a \u00e9t\u00e9 fait :  il est pour le h\u00f4te facultative de donner ses coordonn\u00e9s.<\/p>\n\n\n\n

Il s\u2019agit du deuxi\u00e8me changement en l\u2019espace de 48 heures. Les charges en mati\u00e8re de personnel et financi\u00e8res caus\u00e9es par ce va-et-vient sont importantes, trop importantes. En outre, cette proc\u00e9dure complique inutilement l’organisation des exploitations de nos membres. Qui paiera ce travail suppl\u00e9mentaire pour l’association, pour les membres, d\u00e9j\u00e0 mis \u00e0 rude \u00e9preuve et ayant mis en \u0153uvre d’autres mesures en un temps record, mesures d\u00e9sormais vaines?<\/p>\n\n\n\n

Un concept de protection des boulangers-confiseurs \u00e9prouv\u00e9<\/strong>
La BCS n’a pas l’intention de remettre en cause les mesures d’hygi\u00e8ne et de s\u00e9curit\u00e9 en vigueur jusqu’\u00e0 pr\u00e9sent. Celles-ci ont fait leurs preuves. La branche des boulangers-confiseurs a \u00e9t\u00e9 l’une des rares \u00e0 pouvoir continuer \u00e0 vendre ses produits apr\u00e8s le Shutdown, en raison de sa qualit\u00e9 de fournisseur essentiel d\u2019aliments de base. Soit dit en passant, l’Association suisse des patrons boulangers-confiseurs dispose d\u00e9j\u00e0 d’un concept de pand\u00e9mie avec check-list en place depuis 2010 ( !). Elle a donc \u00e9t\u00e9 l’une des premi\u00e8res – si ce n’est la premi\u00e8re – associations\/organisations \u00e0 proposer un concept d’hygi\u00e8ne et de s\u00e9curit\u00e9 \u00e9prouv\u00e9 et convaincant. Apr\u00e8s le Shutwown, des adaptations ont \u00e9t\u00e9 effectu\u00e9es en permanence et des informations actualis\u00e9es ont \u00e9t\u00e9 fournies de mani\u00e8re intensive sur les diff\u00e9rentes plateformes de communication de la BCS.<\/p>\n\n\n\n

A fait ses preuves pendant la crise du coronavirus<\/strong>Notre approche a fait ses preuves: d\u00e8s le d\u00e9but, nous avons veill\u00e9 \u00e0 respecter les r\u00e8gles d’hygi\u00e8ne et de s\u00e9curit\u00e9. La BCS n’a connaissance d’aucun cas dans notre branche o\u00f9 une entreprise aurait d\u00fb fermer \u00e0 cause d’une contamination au coronavirus d\u2019un collaborateur. En bref, les boulangers-confiseurs suisses ont fait leurs preuves pendant la crise du coronavirus et ont montr\u00e9 qu’ils \u00e9taient \u00abr\u00e9sistants\u00bb. Le concept de protection des boulangers-confiseurs suisses fonctionne. Il est simple, clair, raisonnable et compr\u00e9hensible et peut \u00eatre mis en \u0153uvre avec succ\u00e8s.<\/p>\n\n\n\n

La demande des boulangers-confiseurs suisses
Qu’est-ce qui est valable? Qu’est-ce qui n’est pas (plus) valable? \u00c0 partir de lundi, le nouveau concept de protection pour la restauration s’appliquera. L’exp\u00e9rience de ces huit derni\u00e8res semaines nous a montr\u00e9 que les contr\u00f4les du respect des r\u00e9glementations sont trait\u00e9s diff\u00e9remment selon les cantons, et dans certains cas, que des parties du concept de protection de la branche \u00e9taient m\u00eame remis en question. Nous exigeons que le concept de protection des boulangeries-confiseries avec caf\u00e9 soit accept\u00e9 et respect\u00e9 par les inspecteurs, quelle que soit la r\u00e9gion.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Le message clair de la derni\u00e8re Newsletter de la BCS, qui a \u00e9t\u00e9 envoy\u00e9e apr\u00e8s la pr\u00e9sentation du concept de protection pour la restauration mercredi dernier, fait partiellement effet: l’enregistrement des noms et num\u00e9ros de t\u00e9l\u00e9phone des h\u00f4tes dans les restaurants\/caf\u00e9s n’est plus obligatoire pour le h\u00f4te, mais repose d\u00e9sormais uniquement sur une base facultative. Comme l\u2019a confirm\u00e9 le Conseil […]<\/p>\n","protected":false},"author":1,"featured_media":5828,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41,44,49],"tags":[],"class_list":["post-9834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association","category-droit-politique","category-sante-securite"],"acf":[],"yoast_head":"\nLes propos clairs de la BCS ont de l'effet | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-propos-clairs-de-la-bcs-ont-de-leffet\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les propos clairs de la BCS ont de l'effet\" \/>\n<meta property=\"og:description\" content=\"Le message clair de la derni\u00e8re Newsletter de la BCS, qui a \u00e9t\u00e9 envoy\u00e9e apr\u00e8s la pr\u00e9sentation du concept de protection pour la restauration mercredi dernier, fait partiellement effet: l’enregistrement des noms et num\u00e9ros de t\u00e9l\u00e9phone des h\u00f4tes dans les restaurants\/caf\u00e9s n’est plus obligatoire pour le h\u00f4te, mais repose d\u00e9sormais uniquement sur une base facultative. 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