{"id":9811,"date":"2018-05-16T08:46:00","date_gmt":"2018-05-16T06:46:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=9811"},"modified":"2022-05-12T16:10:23","modified_gmt":"2022-05-12T14:10:23","slug":"bienvenue-au-pays-du-mora-mora","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/bienvenue-au-pays-du-mora-mora\/","title":{"rendered":"Bienvenue au pays du \u00ab Mora Mora \u00bb"},"content":{"rendered":"\n

On ne pr\u00e9sente plus le syst\u00e8me d\u2019apprentissage suisse, un syst\u00e8me de formation dual dont la parfaite combinaison entre th\u00e9orie et pratique fait l\u2019employabilit\u00e9 de la population active suisse. Une structure qui n\u2019est toutefois pas connue partout sur la plan\u00e8te. C\u2019est par exemple le cas \u00e0 Madagascar.<\/strong><\/p>\n\n\n\n


Former des professionnels comp\u00e9tents n\u2019est ni un jeu d\u2019enfant ni le r\u00e9sultat du hasard\u2026 En tant que candidate \u00e0 l\u2019examen professionnel et participante au WorldSkills 2 013 \u00e0 Leipzig, je connais bien les exigences li\u00e9es \u00e0 une bonne formation. Il en est de m\u00eame pour la difficult\u00e9 suppl\u00e9mentaire qu\u2019il y a \u00e0 former des personnes qui ne connaissent pas de telles structures.<\/p>\n\n\n\n

Plus lentement, plus consciemment, plus tranquillement<\/h2>\n\n\n\n

Pour Ralph Erni, ce d\u00e9fi se pose chaque jour. Cela fait un an et demi que le Saint-Gallois vit \u00e0 Madagascar. Il g\u00e8re, en collaboration avec un comit\u00e9 de soutien en Suisse et \u00e0 Madagascar, le centre de formation \u00abEpigasy\u00bb. Lors de mon voyage dans ce tr\u00e8s beau pays, j\u2019ai eu l\u2019opportunit\u00e9 de d\u00e9couvrir le fournil du centre, et de me familiariser avec les coutumes locales d\u00e8s le d\u00e9but de mon aventure. Connaissez-vous le concept de \u00ab Mora Mora \u00bb? \u00ab Mora Mora \u00bb, c\u2019est quand le taxi qui vous prend fait le plein avant de commencer la course; c\u2019est quand on attend son plat pendant deux heures au restaurant, ou que le d\u00e9part de la croisi\u00e8re sur le fleuve est report\u00e9 \u00e0 cause d\u2019une avarie moteur. A Madagascar, les choses se vivent autrement: plus lentement, plus consciemment, plus tranquillement.<\/p>\n\n\n\n

De nombreux d\u00e9fis<\/h2>\n\n\n\n

En vacances, j\u2019ai trouv\u00e9 cette philosophie de vie malgache tr\u00e8s reposante\u2026 Tout en concevant qu\u2019elle puisse repr\u00e9senter un certain nombre de d\u00e9fis pour le directeur d\u2019une \u00e9cole accueillant pr\u00e8s de vingt apprentis. Sur l\u2019\u00eele, l\u2019approvisionnement en mati\u00e8re premi\u00e8re peut prendre jusqu\u2019\u00e0 trois mois. La mise en place de journ\u00e9es de travail de huit heures n\u00e9cessite un certain temps d\u2019adaptation\u2026 Et notre ponctualit\u00e9 helv\u00e9tique est mise \u00e0 l\u2019\u00e9preuve.<\/p>\n\n\n\n

Une organisation impressionnante<\/h2>\n\n\n\n

Malgr\u00e9 ces adversit\u00e9s, j\u2019ai \u00e9t\u00e9 tr\u00e8s positivement surprise par l\u2019organisation du centre de formation professionnel malgache, o\u00f9 tout, du sas de d\u00e9contamination \u00e0 la gamme de produits, est sophistiqu\u00e9. J\u2019ai eu la chance de saluer les nouveaux apprentis avec Ralph Erni et de les accompagner dans leurs premi\u00e8res t\u00e2ches. Nous avons commenc\u00e9 avec 20 minutes de retard\u2026 rythme local oblige. \u00ab Mora Mora \u00bb, pour toujours.<\/p>\n\n\n\n

Vanessa Schnyder<\/h2>\n\n\n\n

2008 \u2013 2011 : formation de p\u00e2tissi\u00e8re-confiseuse<\/p>\n\n\n\n

2011 : 3e rang aux SwissSkills<\/p>\n\n\n\n

2013 : 3e rang aux Swiss Chocolate Masters 2 013<\/p>\n\n\n\n

2013 : 4e rang et m\u00e9daille d\u2019Excellence aux WorldSkills \u00e0 Leipzig<\/p>\n\n\n\n

2014 : vice-championne aux Championnats du monde junior UIBC \u00e0 Ta\u00efwan<\/p>\n\n\n\n

2017 : d\u00e9but de la formation en vue de l\u2019examen professionnel<\/p>\n\n\n\n

Employeur actuel : la confiserie Roggwiller \u00e0 Saint-Gall.<\/p>\n\n\n\n

S\u00e9rie Our Future<\/h2>\n\n\n\n

Notre branche peut compter sur des jeunes remarquables et prometteurs. \u00abpanissimo\u00bb veut leur donner une place particuli\u00e8re en 2018.<\/p>\n\n\n\n

Toutes les contributions des professionnels sont disponibles en ligne sur le site internet www.swissbaker.ch\/panissimo > Our Future.<\/p>\n","protected":false},"excerpt":{"rendered":"

On ne pr\u00e9sente plus le syst\u00e8me d\u2019apprentissage suisse, un syst\u00e8me de formation dual dont la parfaite combinaison entre th\u00e9orie et pratique fait l\u2019employabilit\u00e9 de la population active suisse. Une structure qui n\u2019est toutefois pas connue partout sur la plan\u00e8te. C\u2019est par exemple le cas \u00e0 Madagascar. Former des professionnels comp\u00e9tents n\u2019est ni un jeu d\u2019enfant ni le r\u00e9sultat du hasard\u2026 […]<\/p>\n","protected":false},"author":1,"featured_media":6717,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-9811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nBienvenue au pays du \u00ab Mora Mora \u00bb | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/bienvenue-au-pays-du-mora-mora\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bienvenue au pays du \u00ab Mora Mora \u00bb\" \/>\n<meta property=\"og:description\" content=\"On ne pr\u00e9sente plus le syst\u00e8me d\u2019apprentissage suisse, un syst\u00e8me de formation dual dont la parfaite combinaison entre th\u00e9orie et pratique fait l\u2019employabilit\u00e9 de la population active suisse. 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