{"id":9593,"date":"2020-07-06T10:44:00","date_gmt":"2020-07-06T08:44:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=9593"},"modified":"2022-05-12T13:44:40","modified_gmt":"2022-05-12T11:44:40","slug":"comite-central-en-bref-7","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/comite-central-en-bref-7\/","title":{"rendered":"Comit\u00e9 central en bref"},"content":{"rendered":"\n<p><strong>Le comit\u00e9 central de l\u2019Association suisse des patrons boulangers-confiseurs a tenu une r\u00e9union zoom \u00e0 l\u2018occasion de sa derni\u00e8re s\u00e9ance avant les vacances d\u2019\u00e9t\u00e9 le 30 juin. Les points suivants ont \u00e9t\u00e9 abord\u00e9s:<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-formation\">Formation<\/h3>\n\n\n\n<p><strong>Richemont \u00e0 Yverdon:&nbsp;<\/strong>Jean-Fran\u00e7ois Leuenberger, vice-pr\u00e9sident de la BCS et responsable de la construction de Richemont \u00e0 Yverdon, a inform\u00e9 les membres du CC du fait que l\u2019inauguration des nouveaux locaux de formation pour la Suisse romande aurait lieu le 7&nbsp;septembre.<\/p>\n\n\n\n<p><strong>Restauration et offre de cours de Richemont:<\/strong>&nbsp;selon le directeur Reto Fries, la reprise est r\u00e9jouissante dans le domaine de la restauration suite au \u00ablockdown\u00bb, les r\u00e9servations de cours s\u2019av\u00e9rant \u00e9galement positives.<\/p>\n\n\n\n<p><strong>Examen professionnel<\/strong>: 30&nbsp;participants se sont d\u00e9j\u00e0 inscrits \u00e0 l\u2019examen professionnel \u00e0 l\u2019heure de la s\u00e9ance du CC de fin juin, \u00abce qui est extr\u00eamement r\u00e9jouissant\u00bb, a expliqu\u00e9 le directeur de Richemont Reto Fries. Seul le commerce de d\u00e9tail enregistre des inscriptions inf\u00e9rieures aux attentes. Les cours d\u00e9buteront en ao\u00fbt prochain.<br><a href=\"https:\/\/richemont.swiss\/fr\/product-category\/formation-professionnelle-superieure\/\" target=\"_blank\" rel=\"noreferrer noopener\">Lien inscription<\/a><br><br><strong>Topentreprises formatrices:&nbsp;<\/strong>Peter Signer, responsable de la formation en production, a inform\u00e9 les membres du CC du fait que, depuis fin juin, topentreprise formatrice a le statut de projet national de Formation professionnelle&nbsp;2030. Le projet est d\u00e9sormais une valeur s\u00fbre aux yeux de la Conf\u00e9d\u00e9ration. \u00abLa rel\u00e8ve n\u2019est pas la \u00abseule\u00bb \u00e0 devoir se former et se perfectionner\u00bb, a rappel\u00e9 Peter Signer, \u00ables formateurs doivent aussi le faire!\u00bb La mise en avant de ce genre d\u2019entreprises permet une promotion de l\u2019image de premier plan. Diff\u00e9rentes associations ont d\u2019ailleurs int\u00e9gr\u00e9 ce projet dans leur promotion de la rel\u00e8ve. &nbsp;<\/p>\n\n\n\n<p><strong>SwissSkills Championships:&nbsp;<\/strong>suite aux journ\u00e9es d\u2019information et d\u2018\u00e9quipe des 27\/28&nbsp;ao\u00fbt, les associations cantonales pourront r\u00e9server une offre de coaching de Richemont pour leurs candidates et candidats en vue de pr\u00e9parer les SwissSkills Championships pr\u00e9vus du 11&nbsp;au 13&nbsp;novembre pour la boulangerie-p\u00e2tisserie, la p\u00e2tisserie-confiserie et le commerce de d\u00e9tail.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-politique\">Politique<\/h3>\n\n\n\n<p><strong>Initiative de limitation:<\/strong>&nbsp;le comit\u00e9 central a d\u00e9cid\u00e9 \u00e0 l\u2019unanimit\u00e9 de recommander de rejeter l\u2019initiative de limitation de l\u2019UDC \u00abPour une immigration mod\u00e9r\u00e9e\u00bb. Le peuple suisse se prononcera sur le sujet le 27&nbsp;septembre.&nbsp;<a href=\"https:\/\/www.swissbaker.ch\/fr\/news-panissimo\/themesarchives\/association\/association-details-fr\/ne-pas-affaiblir-les-pme\/\" target=\"_blank\" rel=\"noreferrer noopener\">Article \u00abpanissimo\u00bb&#8230;\u00bb<\/a><\/p>\n\n\n\n<p><strong>D\u00e9duction des frais de garde en faveur d\u2019une plus grande justice fiscale et de la promotion des femmes:<\/strong>&nbsp;par 7&nbsp;voix contre 1 et 5&nbsp;abstentions, le CC s\u2019est prononc\u00e9 en faveur du projet \u00abD\u00e9duction des frais de garde en faveur d\u2019une plus grande justice fiscale et de la promotion des femmes\u00bb. Le peuple suisse se prononcera sur le sujet le 27&nbsp;septembre.&nbsp;<a href=\"https:\/\/www.swissbaker.ch\/fr\/news-panissimo\/themesarchives\/association\/association-details-fr\/justice-fiscale-et-promotion-des-femmes\/\" target=\"_blank\" rel=\"noreferrer noopener\">Article \u00abpanissimo\u00bb&#8230;\u00bb<\/a><br><br><strong>Importations de pain et de produits de boulangerie:&nbsp;<\/strong>dans le cadre de la lutte contre les importations de pain et de produits de boulangerie, la Commission de la science, de l\u2019\u00e9ducation et de la culture du Conseil des \u00c9tats (CSEC-E) souhaite introduire, pour le pain et les produits de boulangerie vendus en vrac, l\u2019obligation de d\u00e9clarer le pays de production. Dans une motion, elle charge le Conseil f\u00e9d\u00e9ral d\u2019adapter la loi actuelle en cons\u00e9quence.<br><a href=\"https:\/\/www.swissbaker.ch\/fr\/news-panissimo\/themesarchives\/droit-politique\/recht-politik-details-fr\/importations-de-pain-et-de-produits-de-boulangerie\/\" target=\"_blank\" rel=\"noreferrer noopener\">Article \u00abpanissimo\u00bb&#8230;\u00bb<\/a><\/p>\n\n\n\n<p><strong>Taxe sur le sucre dans le canton de Gen\u00e8ve:&nbsp;<\/strong>le parlement genevois a d\u00e9cid\u00e9 ce printemps de percevoir une taxe sur tous les produits contenant du sucre. Dans le m\u00eame temps, le canton de Gen\u00e8ve a d\u00e9pos\u00e9 une initiative cantonale. Une premi\u00e8re rencontre a eu lieu avec des repr\u00e9sentants du canton de Gen\u00e8ve, a annonc\u00e9 le directeur de la BCS Urs Wellauer aux membres du CC.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le comit\u00e9 central de l\u2019Association suisse des patrons boulangers-confiseurs a tenu une r\u00e9union zoom \u00e0 l\u2018occasion de sa derni\u00e8re s\u00e9ance avant les vacances d\u2019\u00e9t\u00e9 le 30 juin. Les points suivants ont \u00e9t\u00e9 abord\u00e9s: Formation Richemont \u00e0 Yverdon:&nbsp;Jean-Fran\u00e7ois Leuenberger, vice-pr\u00e9sident de la BCS et responsable de la construction de Richemont \u00e0 Yverdon, a inform\u00e9 les membres du CC du fait que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5112,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-9593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Comit\u00e9 central en bref | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/comite-central-en-bref-7\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comit\u00e9 central en bref\" \/>\n<meta property=\"og:description\" content=\"Le comit\u00e9 central de l\u2019Association suisse des patrons boulangers-confiseurs a tenu une r\u00e9union zoom \u00e0 l\u2018occasion de sa derni\u00e8re s\u00e9ance avant les vacances d\u2019\u00e9t\u00e9 le 30 juin. Les points suivants ont \u00e9t\u00e9 abord\u00e9s: Formation Richemont \u00e0 Yverdon:&nbsp;Jean-Fran\u00e7ois Leuenberger, vice-pr\u00e9sident de la BCS et responsable de la construction de Richemont \u00e0 Yverdon, a inform\u00e9 les membres du CC du fait que [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/comite-central-en-bref-7\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-06T08:44:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-12T11:44:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/zentralvorstand_in_kuerze.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"474\" \/>\n\t<meta property=\"og:image:type\" 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