{"id":9540,"date":"2020-07-15T09:31:00","date_gmt":"2020-07-15T07:31:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=9540"},"modified":"2022-05-12T11:40:50","modified_gmt":"2022-05-12T09:40:50","slug":"coaching-pour-les-participants","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/coaching-pour-les-participants\/","title":{"rendered":"Coaching pour les participants"},"content":{"rendered":"\n<p><strong>L\u2019\u00e9cole professionnelle Richemont propose aux associations cantonales une formation sp\u00e9ciale dans les orientations boulangerie-p\u00e2tisserie, p\u00e2tisserie-confiserie et commerce de d\u00e9tail. Elle s\u2019adresse aux participants aux championnats SwissSkills qui auront lieu du 11 au 13\u202fnovembre.<\/strong><\/p>\n\n\n\n<p>Apr\u00e8s la journ\u00e9e d\u2019information et la journ\u00e9e de groupe, qui auront lieu les 27 et 28\u202fao\u00fbt respectivement, les associations cantonales peuvent r\u00e9server un programme de coaching \u00e0 l\u2019intention de leurs candidats afin de les pr\u00e9parer aux SwissSkills Championships. Les co\u00fbts par candidat s\u2019\u00e9l\u00e8vent \u00e0 600\u202ffrancs.<\/p>\n\n\n\n<p><strong>Il sera possible de se faire conseiller et de poser des questions en ligne, par t\u00e9l\u00e9phone et par e-mail pendant les p\u00e9riodes suivantes\u2009:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>boulangerie-p\u00e2tisserie\u2009: du 1er au 26\u202fseptembre\u2009;<\/li><li>p\u00e2tisserie-confiserie\u2009: du 1er au 16\u202fseptembre\u2009;<\/li><li>commerce de d\u00e9tail\u2009: du 1er au 17\u202fseptembre.<\/li><\/ul>\n\n\n\n<p><strong>Les formations pour SwissSkills auront lieu dans les locaux du concours, \u00e0 Richemont, aux dates suivantes\u2009:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>boulangerie-p\u00e2tisserie\u2009:<\/li><li>samedi 26\u202fseptembre et vendredi 16\u202foctobre, de 13 \u00e0 17 heures\u2009;<\/li><li>p\u00e2tisserie-confiserie\u2009:<\/li><li>samedi 19\u202fseptembre et samedi 10\u202foctobre, de 12 \u00e0 16 heures\u2009;<\/li><li>commerce de d\u00e9tail\u2009:<\/li><li>jeudi 17\u202fseptembre et mardi 13\u202foctobre, de 8\u2009h\u200930 \u00e0 12\u2009h\u200930 et de<br>13\u2009h\u200930 \u00e0 17\u2009h\u200930.<\/li><\/ul>\n\n\n\n<p>Afin d\u2019estimer le nombre de participants, l\u2019\u00e9cole professionnelle Richemont demande aux responsables des associations cantonales de lui faire part de leur int\u00e9r\u00eat d\u2019ici au 10\u202fao\u00fbt\u2009: Matias Cacic, cacic(at)richemont.swiss<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019\u00e9cole professionnelle Richemont propose aux associations cantonales une formation sp\u00e9ciale dans les orientations boulangerie-p\u00e2tisserie, p\u00e2tisserie-confiserie et commerce de d\u00e9tail. Elle s\u2019adresse aux participants aux championnats SwissSkills qui auront lieu du 11 au 13\u202fnovembre. Apr\u00e8s la journ\u00e9e d\u2019information et la journ\u00e9e de groupe, qui auront lieu les 27 et 28\u202fao\u00fbt respectivement, les associations cantonales peuvent r\u00e9server un programme de coaching \u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5752,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43,47],"tags":[],"class_list":["post-9540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-concours","category-formation-releve"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Coaching pour les participants | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/coaching-pour-les-participants\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coaching pour les participants\" \/>\n<meta property=\"og:description\" content=\"L\u2019\u00e9cole professionnelle Richemont propose aux associations cantonales une formation sp\u00e9ciale dans les orientations boulangerie-p\u00e2tisserie, p\u00e2tisserie-confiserie et commerce de d\u00e9tail. 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