{"id":9510,"date":"2020-07-21T11:19:00","date_gmt":"2020-07-21T09:19:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=9510"},"modified":"2022-05-12T11:22:05","modified_gmt":"2022-05-12T09:22:05","slug":"tout-sest-finalement-bien-passe","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tout-sest-finalement-bien-passe\/","title":{"rendered":"\u00ab\u2009Tout s\u2019est finalement bien pass\u00e9\u2009\u00bb"},"content":{"rendered":"\n<p><strong>Alicia Chevrier est officiellement confiseuse. La jeune employ\u00e9e de la boulangerie-confiserie villeneuvoise Durgnat SA a pass\u00e9 son examen en plein coronavirus. Retour sur une proc\u00e9dure de qualification particuli\u00e8re.<\/strong><\/p>\n\n\n\n<p>Les candidats \u00e0 l\u2019examen de fin d\u2019apprentissage de cette ann\u00e9e se souviendront peut-\u00eatre un peu plus de leur proc\u00e9dure de qualification (PdQ) que leurs pr\u00e9d\u00e9cesseurs. La passer en temps normal est source d\u2019angoisse pour la plupart, que dire alors en pleine pand\u00e9mie\u2026<\/p>\n\n\n\n<p>A Villeneuve, Alicia Chevrier craignait principalement que l\u2019examen pratique soit repouss\u00e9 pour cause de Covid-19. \u00ab\u2009J\u2019\u00e9tais stress\u00e9e, mais tout s\u2019est finalement bien pass\u00e9\u2009\u00bb, pr\u00e9cise la confiseuse de 22\u202fans, soulag\u00e9e d\u2019avoir r\u00e9ussi sa PdQ.<\/p>\n\n\n\n<p>Son formateur et patron de l\u2019entreprise, Cyrille Pittier a per\u00e7u une certaine tension li\u00e9e \u00e0 la peur de tomber malade, chez sa jeune employ\u00e9e. Toutefois, il pr\u00e9cise\u2009: \u00ab\u2009Durant sa formation, je l\u2019ai trouv\u00e9e plus assidue que d\u2019habitude. Du fait qu\u2019il y ait un peu moins de travail, elle a pu se pr\u00e9parer plus sereinement \u00e0 l\u2019examen.\u2009\u00bb Hormis cela, l\u2019artisan estime que la pr\u00e9paration et les \u00e9preuves \u00e9taient identiques aux ann\u00e9es pr\u00e9c\u00e9dentes\u2009; pas de quoi donc favoriser ou l\u00e9ser la promotion 2020 par rapport \u00e0 celle de 2019.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-frustration\">Frustration<\/h2>\n\n\n\n<p>Une diff\u00e9rence est en revanche \u00e0 souligner du c\u00f4t\u00e9 des proches et des autres apprentis \u00e0 venir d\u00e9couvrir les r\u00e9alisations en fin de test. Les mesures barri\u00e8res ont consid\u00e9rablement r\u00e9duit leur nombre\u2009; une \u00ab\u2009frustration\u2009\u00bb pour Mlle\u202fChevrier. D\u00e9ception suppl\u00e9mentaire pour la jeune femme qui a termin\u00e9 troisi\u00e8me du canton, mais plus que l\u00e9gitime\u2009: les Artisans boulangers-p\u00e2tissiers-confiseurs vaudois ont annul\u00e9 la c\u00e9r\u00e9monie de remise des prix pr\u00e9vue le 6\u202fjuillet. La nouvelle dipl\u00f4m\u00e9e compte toutefois bien f\u00eater sa r\u00e9ussite en partageant un verre et un repas avec ses coll\u00e8gues.<\/p>\n\n\n\n<p>A la rentr\u00e9e, elle devrait reprendre ses \u00e9tudes\u2009: \u00ab\u2009Je souhaite m\u2019orienter vers l\u2019ing\u00e9nierie en agroalimentaire et, si j\u2019arrive, pourquoi pas devenir chimiste.\u2009\u00bb Un choix que son formateur comprend avec regret\u2009: \u00ab\u2009C\u2019est une bonne chose qu\u2019elle poursuit sa formation\u2009; m\u00eame si je suis toujours un peu d\u00e9\u00e7u lorsqu\u2019un dipl\u00f4m\u00e9 ne poursuit pas son parcours dans un laboratoire\u2009\u00bb.<\/p>\n\n\n\n<p>Une nouvelle apprentie rejoindra les rangs de l\u2019entreprise familiale fond\u00e9e en 1931. Cyrille Pittier et son \u00e9pouse Fabienne emploient 35 collaborateurs. Le couple exploite deux points de vente avec tea-room \u00e0 Villeneuve.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.durgnat.info\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.durgnat.info<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alicia Chevrier est officiellement confiseuse. La jeune employ\u00e9e de la boulangerie-confiserie villeneuvoise Durgnat SA a pass\u00e9 son examen en plein coronavirus. Retour sur une proc\u00e9dure de qualification particuli\u00e8re. Les candidats \u00e0 l\u2019examen de fin d\u2019apprentissage de cette ann\u00e9e se souviendront peut-\u00eatre un peu plus de leur proc\u00e9dure de qualification (PdQ) que leurs pr\u00e9d\u00e9cesseurs. La passer en temps normal est source [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9513,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47,48],"tags":[],"class_list":["post-9510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-formation-releve","category-production"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00ab\u2009Tout s\u2019est finalement bien pass\u00e9\u2009\u00bb | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tout-sest-finalement-bien-passe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00ab\u2009Tout s\u2019est finalement bien pass\u00e9\u2009\u00bb\" \/>\n<meta property=\"og:description\" content=\"Alicia Chevrier est officiellement confiseuse. 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