{"id":9463,"date":"2020-08-20T15:24:00","date_gmt":"2020-08-20T13:24:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=9463"},"modified":"2022-05-12T10:42:08","modified_gmt":"2022-05-12T08:42:08","slug":"laction-video-de-la-bcs-se-poursuit","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/laction-video-de-la-bcs-se-poursuit\/","title":{"rendered":"L&#8217;action vid\u00e9o de la BCS se poursuit"},"content":{"rendered":"\n<p><strong>Depuis la mi-juillet dans de courtes vid\u00e9os sur le compte Instagram de la BCS, des boulangers, des confiseurs et des sp\u00e9cialistes du commerce de d\u00e9tail, en herbe et qualifi\u00e9s, racontent leur travail quotidien, leurs activit\u00e9s pr\u00e9f\u00e9r\u00e9es et pourquoi il vaut la peine d&#8217;apprendre le m\u00e9tier.<\/strong><\/p>\n\n\n\n<p>Le nombre d&#8217;apprentis est en baisse dans toute la Suisse ; comme dans pratiquement tous les m\u00e9tiers. Surtout aujourd\u2019hui, \u00e0 l&#8217;\u00e9poque du coronavirus, il est encore plus important de promouvoir l&#8217;apprentissage en boulangerie-p\u00e2tisserie-confiserie.<\/p>\n\n\n\n<p>La campagne attire beaucoup l&#8217;attention sur les m\u00e9dias sociaux. \u00ab Nous esp\u00e9rons que davantage d&#8217;apprentis y participeront \u00bb, d\u00e9clare Nathalie G\u00fcntert, assistante en communication de la BCS, \u00ab et que de nombreuses entreprises formatrices pourront inspirer leurs jeunes ! Il s&#8217;agit non seulement de publicit\u00e9 pour l\u2019artisanat, mais aussi pour chaque entreprise individuelle.<\/p>\n\n\n\n<p>Les vid\u00e9os sont aussi disponibles sur<br><a href=\"https:\/\/www.instagram.com\/accounts\/login\/?next=\/swissbaker.ch\/\">Instagram.com\/swissbaker.ch<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Depuis la mi-juillet dans de courtes vid\u00e9os sur le compte Instagram de la BCS, des boulangers, des confiseurs et des sp\u00e9cialistes du commerce de d\u00e9tail, en herbe et qualifi\u00e9s, racontent leur travail quotidien, leurs activit\u00e9s pr\u00e9f\u00e9r\u00e9es et pourquoi il vaut la peine d&#8217;apprendre le m\u00e9tier. Le nombre d&#8217;apprentis est en baisse dans toute la Suisse ; comme dans pratiquement tous [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5720,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-formation-releve"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>L&#039;action vid\u00e9o de la BCS se poursuit | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/laction-video-de-la-bcs-se-poursuit\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L&#039;action vid\u00e9o de la BCS se poursuit\" \/>\n<meta property=\"og:description\" content=\"Depuis la mi-juillet dans de courtes vid\u00e9os sur le compte Instagram de la BCS, des boulangers, des confiseurs et des sp\u00e9cialistes du commerce de d\u00e9tail, en herbe et qualifi\u00e9s, racontent leur travail quotidien, leurs activit\u00e9s pr\u00e9f\u00e9r\u00e9es et pourquoi il vaut la peine d&#8217;apprendre le m\u00e9tier. 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