{"id":9437,"date":"2018-03-07T17:13:00","date_gmt":"2018-03-07T16:13:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=9437"},"modified":"2022-05-12T10:20:28","modified_gmt":"2022-05-12T08:20:28","slug":"le-groupe-reload-est-largement-soutenu","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-groupe-reload-est-largement-soutenu\/","title":{"rendered":"Le groupe \u00ab\u2009reload\u2009\u00bb est largement soutenu"},"content":{"rendered":"\n<p><strong>\u00ab\u2009Nous avons essay\u00e9 de composer un groupe de projet largement \u00e9tay\u00e9\u2009\u00bb, a expliqu\u00e9 au comit\u00e9 central Manuel Ruchti, coordinateur externe au secteur. Il comprend des repr\u00e9sentants des secteurs de la boulangerie, de la confiserie et du commerce de d\u00e9tail, de la Romandie, de la communaut\u00e9 d\u2019int\u00e9r\u00eats Suisse des grandes entreprises et de l\u2019Ecole professionnelle Richemont.<\/strong><\/p>\n\n\n\n<p>Le pr\u00e9sident de la BCS Silvan Hotz (Photo milieu \/ ZG), Jean-Fran\u00e7ois Leuenberger (Photo gauche \/ CC,\u2009JU), Konrad Pfister (Manque sur la photo \/ CI Suisse des grandes entreprises\u2009\/\u2009ZH) et Manuel Ruchti (Photo droite), coordinateur de projet externe au secteur, pilotent le projet.<\/p>\n\n\n\n<p>Sont \u00e9galement repr\u00e9sent\u00e9s au sein du groupe de projet\u2009: Chris Berger (BE), Marco Berwert (CD\u2009\/\u2009OW), Walter B\u00f6sch (CI Suisse des grandes entreprises), Maja Fahrni (CD\u2009\/\u2009BE), Mathieu Fehlmann (association romande), Peter Lyner (CC\u2009\/\u2009ZH), Theo Meier (ZH), Roland R\u00e4ber (CC\u2009\/\u2009SG), Peter Signer (CD\u2009\/\u2009GR) et Nicolas Taillens (VS).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Projets partiels<\/h2>\n\n\n\n<p>\u2013 Organisation globale\u2009: Marco Berwert, Mathieu, Fehlmann, Roland R\u00e4ber.<\/p>\n\n\n\n<p>\u2013 Finances\u2009: Maja Fahrni, Peter Lyner.<\/p>\n\n\n\n<p>\u2013 Formation professionnelle et continue\u2009: Peter Signer, Theo Meier, Nicolas Taillens.<\/p>\n\n\n\n<p>\u2013 Services\u2009: Chris Berger (BE).<\/p>\n\n\n\n<p>Les cadres de l\u2019association et de l\u2019Ecole professionnelle Richemont \u2013 dont notamment Urs Wellauer (directeur de la BCS), Reto Fries (directeur de l\u2019Ecole professionnelle Richemont) et Claudia Vernocchi (vice-directrice de la BCS) soutiennent le groupe de projet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-manuel-ruchti-coordinateur-du-projet\">Manuel Ruchti coordinateur du projet<\/h2>\n\n\n\n<p>Ag\u00e9 de 55 ans, l\u2019entrepreneur et \u00e9conomiste bernois Manuel Ruchti poss\u00e8de une vaste exp\u00e9rience en mati\u00e8re de projets de r\u00e9organisation. Selon la \u00ab\u2009Berner Zeitung\u2009\u00bb, il fait partie des plus influents conseillers d\u2019administration dans le canton de Berne.<\/p>\n\n\n\n<p>Le principal mandat de Ruchti est la pr\u00e9sidence du CA de la banque de la ville de Berne, EEK. Il pr\u00e9side notamment \u00e9galement les conseils d\u2019administration de l\u2019agence de voyage Ernst Marti SA et de \u00ab\u2009Haupt Verlag\u2009\u00bb.<\/p>\n\n\n\n<p>Il est citoyen bernois et membre de la \u00ab\u2009Gesellschaft zu Pfistern\u2009\u00bb, la corporation bernoise des boulangers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00ab\u2009Nous avons essay\u00e9 de composer un groupe de projet largement \u00e9tay\u00e9\u2009\u00bb, a expliqu\u00e9 au comit\u00e9 central Manuel Ruchti, coordinateur externe au secteur. Il comprend des repr\u00e9sentants des secteurs de la boulangerie, de la confiserie et du commerce de d\u00e9tail, de la Romandie, de la communaut\u00e9 d\u2019int\u00e9r\u00eats Suisse des grandes entreprises et de l\u2019Ecole professionnelle Richemont. Le pr\u00e9sident de la BCS [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6675,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-9437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Le groupe \u00ab\u2009reload\u2009\u00bb est largement soutenu | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-groupe-reload-est-largement-soutenu\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le groupe \u00ab\u2009reload\u2009\u00bb est largement soutenu\" \/>\n<meta property=\"og:description\" content=\"\u00ab\u2009Nous avons essay\u00e9 de composer un groupe de projet largement \u00e9tay\u00e9\u2009\u00bb, a expliqu\u00e9 au comit\u00e9 central Manuel Ruchti, coordinateur externe au secteur. Il comprend des repr\u00e9sentants des secteurs de la boulangerie, de la confiserie et du commerce de d\u00e9tail, de la Romandie, de la communaut\u00e9 d\u2019int\u00e9r\u00eats Suisse des grandes entreprises et de l\u2019Ecole professionnelle Richemont. 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