{"id":9406,"date":"2020-09-16T13:46:00","date_gmt":"2020-09-16T11:46:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=9406"},"modified":"2022-05-12T09:49:29","modified_gmt":"2022-05-12T07:49:29","slug":"propositions-structurelles-au-conseil-detat-tessinois","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/propositions-structurelles-au-conseil-detat-tessinois\/","title":{"rendered":"Propositions structurelles au Conseil d\u2019\u00c9tat tessinois"},"content":{"rendered":"\n<p><strong>Le directeur de la Chambre de commerce du Tessin Luca Albertoni revient sur les efforts d\u00e9ploy\u00e9s pour soutenir les entreprises et les associations professionnelles au moyen de r\u00e9ponses rapides et pragmatiques, durant la pand\u00e9mie.<\/strong><\/p>\n\n\n\n<p>Pendant la p\u00e9riode Covid-19,la Chambre de commerce du Tessin (Cc-Ti) a cherch\u00e9 \u00e0 soutenir les entreprises et les associations professionnelles affili\u00e9es par des r\u00e9ponses rapides et pragmatiques. Nous avons partag\u00e9 avec les autres partenaires sociaux et l\u2019opinion publique la phase initiale tr\u00e8s critique de la pand\u00e9mie. Nous avons r\u00e9agi de mani\u00e8re compacte \u00e0 l\u2019\u00e9volution impr\u00e9visible de la situation d\u00e8s le mois de mars.<\/p>\n\n\n\n<p>Par la suite, avec la participation du Conseil \u00e9conomique de la Cc-Ti, dont font partie pas moins de 44 associations professionnelles (dont l\u2019Association cantonale des boulangers-confiseurs du Tessin), nous avons d\u00e9fini des mesures concr\u00e8tes. Nous les avons soumises au Conseil d\u2019\u00c9tat<br>dans trois lettres diff\u00e9rentes\u2009: les demandes de r\u00e9duction du loyer des locaux commerciaux, l\u2019ouverture de tout le canton comme r\u00e9gion touristique, l\u2019exon\u00e9ration fiscale des investissementset d\u2019autres mesures fiscales qui n\u2019ont pas encore \u00e9t\u00e9 mises en \u0153uvre.<\/p>\n\n\n\n<p>L\u2019objectif \u00e9tait de d\u00e9terminer et de discuter des points critiques de ce nouveau d\u00e9part apr\u00e8s ce tremblement de terre inattendu. La Cc-Ti, pour sa part, continue \u00e0 soutenir ses organisations membres par des services,des conseils et des cours de formation opportuns afin de continuer \u00e0 maintenir les conditions cadres dans lesquelles les projets sont possibles\u2009;<br>en promouvant et en soutenant une \u00e9conomie saine et dynamique.<\/p>\n\n\n\n<p><strong>Luca Albertoni<\/strong><br>Luca Albertoni est directeur de la Chambre de commerce du Tessin, depuis 2008.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.swissbaker.ch\/de\/panissimo-news\/swissbaker-blog\/\">swissbaker-blog<\/a><br>Les swissbaker-blogs refl\u00e8tent l\u2019opinion de leur auteur. \u00ab panissimo \u00bb d\u00e9cline toute responsabilit\u00e9 quant \u00e0 l\u2019exactitude et l\u2019exhaustivit\u00e9 de leur contenu<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le directeur de la Chambre de commerce du Tessin Luca Albertoni revient sur les efforts d\u00e9ploy\u00e9s pour soutenir les entreprises et les associations professionnelles au moyen de r\u00e9ponses rapides et pragmatiques, durant la pand\u00e9mie. Pendant la p\u00e9riode Covid-19,la Chambre de commerce du Tessin (Cc-Ti) a cherch\u00e9 \u00e0 soutenir les entreprises et les associations professionnelles affili\u00e9es par des r\u00e9ponses rapides et [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5681,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-9406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-swissbaker-blog-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Propositions structurelles au Conseil d\u2019\u00c9tat tessinois | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/propositions-structurelles-au-conseil-detat-tessinois\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Propositions structurelles au Conseil d\u2019\u00c9tat tessinois\" \/>\n<meta property=\"og:description\" content=\"Le directeur de la Chambre de commerce du Tessin Luca Albertoni revient sur les efforts d\u00e9ploy\u00e9s pour soutenir les entreprises et les associations professionnelles au moyen de r\u00e9ponses rapides et pragmatiques, durant la pand\u00e9mie. Pendant la p\u00e9riode Covid-19,la Chambre de commerce du Tessin (Cc-Ti) a cherch\u00e9 \u00e0 soutenir les entreprises et les associations professionnelles affili\u00e9es par des r\u00e9ponses rapides et [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/propositions-structurelles-au-conseil-detat-tessinois\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-16T11:46:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-12T07:49:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/18_2_blog_albertoni.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"474\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta 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