{"id":9345,"date":"2020-09-30T11:52:00","date_gmt":"2020-09-30T09:52:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=9345"},"modified":"2022-05-12T08:55:23","modified_gmt":"2022-05-12T06:55:23","slug":"le-nouveau-learndoc-est-arrive","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-nouveau-learndoc-est-arrive\/","title":{"rendered":"Le nouveau learndoc est arriv\u00e9!"},"content":{"rendered":"\n<p><strong>\u00c0 partir de novembre, le nouveau document de formation \u00abboulangerie, p\u00e2tisserie, confiserie\u00bb (learndoc) sera disponible pour la branche des boulangers-confiseurs. Les enseignants sp\u00e9cialis\u00e9s ont \u00e9t\u00e9 inform\u00e9s de son contenu fin septembre, lors de leur assembl\u00e9e g\u00e9n\u00e9rale \u00e0 l\u2019\u00e9cole sp\u00e9cialis\u00e9e de Richemont, \u00e0 Lucerne, o\u00f9 ils ont assist\u00e9 \u00e0 une pr\u00e9sentation du cours de perfectionnement.<\/strong><\/p>\n\n\n\n<p>Cette ann\u00e9e, les apprenants entameront leur formation \u00e0 l\u2019\u00e9cole professionnelle avec un peu de retard, puisqu\u2019il a fallu cr\u00e9er une toute nouvelle plateforme.<\/p>\n\n\n\n<p>Les formatrices et formateurs seront pr\u00e9par\u00e9s \u00e0 leur t\u00e2che \u00e0 partir de novembre, soit dans leur r\u00e9gion, soit dans le cadre de webinaires. Les enseignants sp\u00e9cialis\u00e9s de Romandie et du Tessin y seront initi\u00e9s dans le cadre de leur congr\u00e8s du 14 novembre.<\/p>\n\n\n\n<p>Les informations n\u00e9cessaires seront fournies d\u00e8s que possible dans \u00abpanissimo\u00bb ou, le cas \u00e9ch\u00e9ant, par le biais des experts responsables, de m\u00eame que sur swissbaker.ch et sur forme-ton-avenir.ch<\/p>\n\n\n\n<p>Nous remercions toutes les personnes actives dans la formation professionnelle de prendre bonne note de ces informations ainsi que de leur compr\u00e9hension et de leur soutien lors de la mise en \u0153uvre!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 partir de novembre, le nouveau document de formation \u00abboulangerie, p\u00e2tisserie, confiserie\u00bb (learndoc) sera disponible pour la branche des boulangers-confiseurs. Les enseignants sp\u00e9cialis\u00e9s ont \u00e9t\u00e9 inform\u00e9s de son contenu fin septembre, lors de leur assembl\u00e9e g\u00e9n\u00e9rale \u00e0 l\u2019\u00e9cole sp\u00e9cialis\u00e9e de Richemont, \u00e0 Lucerne, o\u00f9 ils ont assist\u00e9 \u00e0 une pr\u00e9sentation du cours de perfectionnement. Cette ann\u00e9e, les apprenants entameront leur [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5659,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-formation-releve"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Le nouveau learndoc est arriv\u00e9! | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-nouveau-learndoc-est-arrive\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le nouveau learndoc est arriv\u00e9!\" \/>\n<meta property=\"og:description\" content=\"\u00c0 partir de novembre, le nouveau document de formation \u00abboulangerie, p\u00e2tisserie, confiserie\u00bb (learndoc) sera disponible pour la branche des boulangers-confiseurs. 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