{"id":9287,"date":"2020-10-14T08:24:00","date_gmt":"2020-10-14T06:24:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=9287"},"modified":"2022-05-12T08:26:30","modified_gmt":"2022-05-12T06:26:30","slug":"lartisanat-genevois-honore-sa-garde","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lartisanat-genevois-honore-sa-garde\/","title":{"rendered":"L\u2019artisanat genevois honore sa garde"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>La Confr\u00e9rie genevoise des Chevaliers du bon pain a organis\u00e9 son 2e Chapitre du renouveau, \u00e0 Russin. Son nouveau Grand Ma\u00eetre Leonhard Bernard a obtenu le Pain d\u2019or et St\u00e9phane Oberson le Chocolat d\u2019or.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019ancien Grand Ma\u00eetre genevois Jean-Claude Gremion et son successeur Leonhard Bernard, entour\u00e9s des \u00e9toil\u00e9s Fran\u00e7ois Wolfisberg et St\u00e9phane Oberson.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les Chevaliers du bon pain Genevois ont c\u00e9l\u00e9br\u00e9 leur 2e Chapitre du renouveau \u00e0 Russin (GE), le samedi 10\u202foctobre. Membres, repr\u00e9sentants de l\u2019Ordre des chevaliers et des autres confr\u00e9ries, personnalit\u00e9s de la branche et politiques se sont r\u00e9unis au Domaine des Rothis, le temps d\u2019une soir\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En ouverture des festivit\u00e9s, le Grand Ma\u00eetre genevois Jean-Claude Gremion a transmis les r\u00eanes de la confr\u00e9rie \u00e0 Leonhard Bernard. \u00ab\u2009Je suis heureux de passer la main \u00e0 un chevalier tr\u00e8s investi et plein de ressource. Il saura porter avec efficacit\u00e9 la boulangerie-p\u00e2tisserie-confiserie vers l\u2019avenir\u2009\u00bb, a-t-il soulign\u00e9. \u00ab\u2009Pour son engagement, sa disponibilit\u00e9 et avoir contribu\u00e9 \u00e0 la d\u00e9fense du pain\u2009\u00bb, M.\u202fGremion s\u2019est vu \u00e9lev\u00e9 au rang de Grand Ma\u00eetre d\u2019honneur, \u00e0 l\u2019issue de la passation de pouvoir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-pluie-d-etoiles\">Pluie d\u2019\u00e9toiles<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Neuf chevaliers ont obtenu une \u00e9toile\u2009; t\u00e9moignage de la qualit\u00e9 de leurs pains lors des \u00e9valuations\u2009: Jean-Charles R\u00fcckst\u00fchl, Philippe Taill\u00e9 (6e \u00e9toile)\u2009; Eric Emery (5e)\u2009; Alexandre R\u00fcckst\u00fchl, Walter R\u00fcckst\u00fchl (4e)\u2009; Leonhard Bernard, Dominique Gremion, St\u00e9phane Oberson, Fran\u00e7ois Wolfisberg (3e). Pierre Maudet s\u2019est charg\u00e9 de leur distribution.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le conseiller d\u2019Etat genevois a aussi remis les troph\u00e9es de Pains et de Chocolat d\u2019or 2020-2022. Le premier est revenu \u00e0 Boulangerie Leonhard Bretzel S\u00e0rl. Elle a obtenu la meilleure note lors de deux taxations cons\u00e9cutives, devant la boulangerie Philippe Taill\u00e9 (Pain d\u2019argent) et la boulangerie-p\u00e2tisserie Dominique Gremion (Pain de bronze). Quant \u00e0 la maison Oberson, elle remporte le Chocolat d\u2019or devant M\u00e9rigonde C&amp;J (Chocolat d\u2019argent) et Canonica Op\u00e9rations (Chocolat de bronze).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La confr\u00e9rie a aussi intronis\u00e9 une Dame compagnon du pain et quatre Compagnons du pain\u2009: Sacra Tomisawa-Schumacher, consultante en affaires publiques et lobbying, Francis Demierre, pr\u00e9fet de la Confr\u00e9rie du Gruy\u00e8re, Vincent Subilia, directeur de la Chambre de commerce, d\u2019industrie et des services de Gen\u00e8ve, Denis Beausoleil, directeur de l\u2018Office de promotion des produits agricoles de Gen\u00e8ve, et Pierre-Igor Cusnir, directeur commercial de la Cave de Gen\u00e8ve. Finalement, Robert Cramer, homme politique membre des Verts, est pass\u00e9 de Compagnon \u00e0 Compagnon du pain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.swissbaker.ch\/fr\/news-panissimo\/galeries-de-photos\/galeries-2020\/confrerie-genevoise-des-chevaliers-du-bon-pain\/\">Galeries de photos<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-boulanger-un-peu-par-hasard\">Boulanger \u00ab\u2009un peu par hasard\u2009\u00bb<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Leonhard Bernhard est devenu boulanger \u00ab un peu par hasard \u00bb : \u00ab A l\u2019\u00e2ge de 30 ans, j\u2019ai pris conscience du pain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Passion ou reconversion ? Je ne sais pas trop. \u00bb Il commence sa carri\u00e8re en 1993 sur les march\u00e9s genevois. \u00ab Je ne faisais que des bretzels, d\u2019o\u00f9 mon surnom de Bretzel. \u00bb Au fil des ans, il \u00e9toffe sa gamme en proposant des nouveaux pains. L\u2019artisan poss\u00e8de aujourd\u2019hui un commerce avec tea-room.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour le nouveau Grand Ma\u00eetre, il est primordial que le pain des artisans boulangers soit irr\u00e9prochable au niveau de sa qualit\u00e9 et de sa provenance : \u00ab La proximit\u00e9 de nos farines, le bio et la panification au levain devraient \u00eatre la norme dans nos fournils. \u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Confr\u00e9rie genevoise des Chevaliers du bon pain a organis\u00e9 son 2e Chapitre du renouveau, \u00e0 Russin. Son nouveau Grand Ma\u00eetre Leonhard Bernard a obtenu le Pain d\u2019or et St\u00e9phane Oberson le Chocolat d\u2019or. L\u2019ancien Grand Ma\u00eetre genevois Jean-Claude Gremion et son successeur Leonhard Bernard, entour\u00e9s des \u00e9toil\u00e9s Fran\u00e7ois Wolfisberg et St\u00e9phane Oberson. Les Chevaliers du bon pain Genevois ont [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9290,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-9287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>L\u2019artisanat genevois honore sa garde | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lartisanat-genevois-honore-sa-garde\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019artisanat genevois honore sa garde\" \/>\n<meta property=\"og:description\" content=\"La Confr\u00e9rie genevoise des Chevaliers du bon pain a organis\u00e9 son 2e Chapitre du renouveau, \u00e0 Russin. Son nouveau Grand Ma\u00eetre Leonhard Bernard a obtenu le Pain d\u2019or et St\u00e9phane Oberson le Chocolat d\u2019or. L\u2019ancien Grand Ma\u00eetre genevois Jean-Claude Gremion et son successeur Leonhard Bernard, entour\u00e9s des \u00e9toil\u00e9s Fran\u00e7ois Wolfisberg et St\u00e9phane Oberson. 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Son nouveau Grand Ma\u00eetre Leonhard Bernard a obtenu le Pain d\u2019or et St\u00e9phane Oberson le Chocolat d\u2019or. L\u2019ancien Grand Ma\u00eetre genevois Jean-Claude Gremion et son successeur Leonhard Bernard, entour\u00e9s des \u00e9toil\u00e9s Fran\u00e7ois Wolfisberg et St\u00e9phane Oberson. 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