{"id":9127,"date":"2018-01-24T12:08:00","date_gmt":"2018-01-24T11:08:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=9127"},"modified":"2022-05-11T15:29:06","modified_gmt":"2022-05-11T13:29:06","slug":"reussite-continuite-et-renouveau","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/reussite-continuite-et-renouveau\/","title":{"rendered":"R\u00e9ussite, continuit\u00e9 et renouveau"},"content":{"rendered":"\n<p><strong>Les festivit\u00e9s organis\u00e9es en 2017 \u00e0 l\u2019occasion du centenaire de l\u2019association cantonale ont remport\u00e9 un franc succ\u00e8s. R\u00e9trospectivement, je peux dire que notre m\u00e9tier s\u2019est montr\u00e9 sous son meilleur jour.<\/strong><\/p>\n\n\n\n<p>Les h\u00f4tes invit\u00e9s ont notamment exprim\u00e9 leurs remerciements et leur reconnaissance, certains s\u2019\u00e9tant m\u00eame \u00e9tonn\u00e9s de voir qu\u2019un secteur comme le n\u00f4tre pouvait se pr\u00e9senter avec autant de brio. Et cela n\u2019a \u00e9t\u00e9 possible que parce que chacun a fait de son mieux.<\/p>\n\n\n\n<p>Nous avons pris conscience de tout ce que nous avions r\u00e9alis\u00e9 \u00e0 la fin de l\u2019ann\u00e9e anniversaire. D\u2019aucuns ont relev\u00e9 (\u00e0 bon droit d\u2019ailleurs) que nous en avions peut-\u00eatre un peu trop fait, compte tenu notamment de la situation \u00e9conomique et sociale. Mais d\u2019un autre c\u00f4t\u00e9, c\u2019est dans notre nature\u2009! Notre amour et notre passion pour notre m\u00e9tier nous poussent \u00e0 d\u00e9passer les limites de la normalit\u00e9.<\/p>\n\n\n\n<p>Ce serait une erreur de se reposer d\u00e9sormais sur ce que nous avons accompli dans le cadre des festivit\u00e9s du centenaire. Nous devons en effet envisager de nouvelles mesures et de nouvelles voies. Nous sommes les seuls \u00e0 pouvoir rechercher ces \u00e9l\u00e9ments vitaux permettant de p\u00e9renniser notre m\u00e9tier.<\/p>\n\n\n\n<p>Il semble souvent que les possibilit\u00e9s soient nombreuses dans notre situation actuelle, difficile dans le secteur. Mais ce n\u2019est pas toujours vrai. Les promesses faciles et les invitations insidieuses peuvent s\u2019av\u00e9rer trompeuses et faire d\u00e9vier de la voie que l\u2019on souhaite emprunter.<\/p>\n\n\n\n<p>Dans ces moments-l\u00e0, il faut rassembler toute son \u00e9nergie mentale et prendre le taureau par les cornes. Ce n\u2019est possible qu\u2019avec une bonne dose de talent et d\u2019enthousiasme au-dessus de la moyenne.<\/p>\n\n\n\n<p>Je vous souhaite \u00e0 tous le meilleur et une ann\u00e9e fructueuse.<\/p>\n\n\n\n<p>Massimo Turuani est pr\u00e9sident cantonal de l\u2019association tessinoise des boulangers-confiseurs<\/p>\n\n\n\n<p>Blogs pr\u00e9c\u00e9dents<\/p>\n\n\n\n<p>Les swissbaker-blog sont \u00e0 relire sur <a href=\"https:\/\/www.swissbaker.ch\/fr\/news-panissimo\/swissbaker-blog\/\">www.swissbaker.ch\/panissimo > swissbaker-blog .<\/a> Ils refl\u00e8tent l\u2019opinion de leur auteur. \u00ab\u2009panissimo\u2009\u00bb d\u00e9cline toute responsabilit\u00e9 quant \u00e0 l\u2019exactitude et l\u2019exhaustivit\u00e9 de leur contenu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les festivit\u00e9s organis\u00e9es en 2017 \u00e0 l\u2019occasion du centenaire de l\u2019association cantonale ont remport\u00e9 un franc succ\u00e8s. R\u00e9trospectivement, je peux dire que notre m\u00e9tier s\u2019est montr\u00e9 sous son meilleur jour. Les h\u00f4tes invit\u00e9s ont notamment exprim\u00e9 leurs remerciements et leur reconnaissance, certains s\u2019\u00e9tant m\u00eame \u00e9tonn\u00e9s de voir qu\u2019un secteur comme le n\u00f4tre pouvait se pr\u00e9senter avec autant de brio. Et [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6507,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-9127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-swissbaker-blog-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>R\u00e9ussite, continuit\u00e9 et renouveau | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/reussite-continuite-et-renouveau\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00e9ussite, continuit\u00e9 et renouveau\" \/>\n<meta property=\"og:description\" content=\"Les festivit\u00e9s organis\u00e9es en 2017 \u00e0 l\u2019occasion du centenaire de l\u2019association cantonale ont remport\u00e9 un franc succ\u00e8s. R\u00e9trospectivement, je peux dire que notre m\u00e9tier s\u2019est montr\u00e9 sous son meilleur jour. Les h\u00f4tes invit\u00e9s ont notamment exprim\u00e9 leurs remerciements et leur reconnaissance, certains s\u2019\u00e9tant m\u00eame \u00e9tonn\u00e9s de voir qu\u2019un secteur comme le n\u00f4tre pouvait se pr\u00e9senter avec autant de brio. 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