{"id":9065,"date":"2018-01-10T14:45:00","date_gmt":"2018-01-10T13:45:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=9065"},"modified":"2022-05-11T14:52:00","modified_gmt":"2022-05-11T12:52:00","slug":"lannee-2018-sannonce-passionnante","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lannee-2018-sannonce-passionnante\/","title":{"rendered":"L\u2019ann\u00e9e 2018 s\u2019annonce passionnante"},"content":{"rendered":"\n

Les v\u0153ux de Didier Ecoffey, pr\u00e9sident de l\u2019ARABPC.<\/strong><\/p>\n\n\n\n

Passionnante parce que, comme tous les deux ans, les boulangers-p\u00e2tissiers-confiseurs de Suisse pourront faire \u00e9talage de tout leur savoir-faire, leur talent et leur cr\u00e9ativit\u00e9 \u00e0 l\u2019occasion du Swiss Bakery Trophy (SBT) dans le cadre du Salon suisse des go\u00fbts et terroirs \u00e0 Bulle, du 31\u202foctobre au 4\u202fnovembre. Je vous encourage \u00e0 vous inscrire pour ce SBT qui repr\u00e9sente une vitrine unique pour notre artisanat, et l\u2019occasion de d\u00e9crocher une ou plusieurs m\u00e9dailles, outils marketing de choix pour les deux ann\u00e9es suivantes.<\/p>\n\n\n\n

Vous ne raterez pas non plus la campagne publicitaire qui a d\u00e9marr\u00e9 en fin d\u2019ann\u00e9e derni\u00e8re sur les r\u00e9seaux sociaux et sur les \u00e9crans de t\u00e9l\u00e9vision de Suisse romande. La campagne\u2009? Une s\u00e9rie de spots vid\u00e9o qui rappellent que le savoir-faire de l\u2019artisan boulanger-p\u00e2tissier-confiseur est une histoire d\u2019amour, de passion et de pratique.<\/p>\n\n\n\n

Vous l\u2019aurez compris, la p\u00e9rennit\u00e9 de notre artisanat passe par la promotion de notre savoir-faire pour se d\u00e9marquer de la concurrence de la grande distribution qui ne rel\u00e2che jamais la pression. Ce savoir-faire qui fait notre singularit\u00e9, notre corporation doit le cultiver sans rel\u00e2chement, notamment par le soutien de la rel\u00e8ve et la promotion de la formation continue. Dans cette id\u00e9e, l\u2019Association romande des artisans boulangers-p\u00e2tissiers-confiseurs (ARABPC) va mettre toute son \u00e9nergie \u00e0 la r\u00e9alisation du projet de nouveau centre de formation pour la Suisse romande. Cette r\u00e9alisation \u00e0 venir est un outil indispensable pour inscrire les m\u00e9tiers de la boulangerie-p\u00e2tisserie-confiserie dans le temps et offrir \u00e0 nos membres des conditions de formation modernes et attractives.<\/p>\n\n\n\n

Je me r\u00e9jouis de vivre avec vous cette ann\u00e9e 2018 passionnante. <\/p>\n","protected":false},"excerpt":{"rendered":"

Les v\u0153ux de Didier Ecoffey, pr\u00e9sident de l\u2019ARABPC. Passionnante parce que, comme tous les deux ans, les boulangers-p\u00e2tissiers-confiseurs de Suisse pourront faire \u00e9talage de tout leur savoir-faire, leur talent et leur cr\u00e9ativit\u00e9 \u00e0 l\u2019occasion du Swiss Bakery Trophy (SBT) dans le cadre du Salon suisse des go\u00fbts et terroirs \u00e0 Bulle, du 31\u202foctobre au 4\u202fnovembre. Je vous encourage \u00e0 vous […]<\/p>\n","protected":false},"author":1,"featured_media":9067,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-9065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association"],"acf":[],"yoast_head":"\nL\u2019ann\u00e9e 2018 s\u2019annonce passionnante | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lannee-2018-sannonce-passionnante\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019ann\u00e9e 2018 s\u2019annonce passionnante\" \/>\n<meta property=\"og:description\" content=\"Les v\u0153ux de Didier Ecoffey, pr\u00e9sident de l\u2019ARABPC. 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