{"id":9046,"date":"2018-01-04T11:17:00","date_gmt":"2018-01-04T10:17:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=9046"},"modified":"2022-05-11T14:38:03","modified_gmt":"2022-05-11T12:38:03","slug":"repertoire-des-contacts-en-ligne","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/","title":{"rendered":"R\u00e9pertoire des contacts en ligne"},"content":{"rendered":"\n<p><strong>L\u2019\u00e9dition reli\u00e9e du \u00ab\u2009calendrier de la BCS\u2009\u00bb est remplac\u00e9e par le r\u00e9pertoire des contacts, depuis le 1er\u202fjanvier.<\/strong><\/p>\n\n\n\n<p>Accessibles en tout temps<\/p>\n\n\n\n<p>Disponibles en ligne et toujours actualis\u00e9es, les coordonn\u00e9es de ces derniers sont ainsi accessibles de partout.<\/p>\n\n\n\n<p>Pour les consulter, il suffit de se rendre sous <a href=\"http:\/\/www.swissbaker.ch\/login\">www.swissbaker.ch\/login<\/a>.<\/p>\n\n\n\n<p>Le nom d\u2019utilisateur est\u2009: contact. Quant au mot de passe, les membres de l\u2019Association suisse des patrons boulangers-confiseurs (BCS) l\u2019ont re\u00e7u en octobre, dans le cadre d\u2019un mailing. Les personnes qui ne sont plus en possession de ce code, peuvent s\u2019adresser au secr\u00e9tariat central de la BCS\u2009: 031 388 14 14 ou <a href=\"javascript:linkTo_UnCryptMailto('ocknvq,htcpec0jwgtvcBuykuudcmgt0ej');\">franca.huerta(at)swissbaker.ch .<\/a><\/p>\n\n\n\n<p>Les documents relatifs \u00e0 la CCT restent en ligne sous la rubrique <a href=\"https:\/\/www.swissbaker.ch\/fr\/documents\/cct-salaires-droit\/\">Documents \u2013 CCT\/Salaires\/Droit.<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019\u00e9dition reli\u00e9e du \u00ab\u2009calendrier de la BCS\u2009\u00bb est remplac\u00e9e par le r\u00e9pertoire des contacts, depuis le 1er\u202fjanvier. Accessibles en tout temps Disponibles en ligne et toujours actualis\u00e9es, les coordonn\u00e9es de ces derniers sont ainsi accessibles de partout. Pour les consulter, il suffit de se rendre sous www.swissbaker.ch\/login. Le nom d\u2019utilisateur est\u2009: contact. Quant au mot de passe, les membres de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6470,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-9046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>R\u00e9pertoire des contacts en ligne | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00e9pertoire des contacts en ligne\" \/>\n<meta property=\"og:description\" content=\"L\u2019\u00e9dition reli\u00e9e du \u00ab\u2009calendrier de la BCS\u2009\u00bb est remplac\u00e9e par le r\u00e9pertoire des contacts, depuis le 1er\u202fjanvier. Accessibles en tout temps Disponibles en ligne et toujours actualis\u00e9es, les coordonn\u00e9es de ces derniers sont ainsi accessibles de partout. Pour les consulter, il suffit de se rendre sous www.swissbaker.ch\/login. Le nom d\u2019utilisateur est\u2009: contact. Quant au mot de passe, les membres de [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-04T10:17:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-11T12:38:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/login_sbc_d_web4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"azureart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"azureart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/\"},\"author\":{\"name\":\"azureart\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\"},\"headline\":\"R\u00e9pertoire des contacts en ligne\",\"datePublished\":\"2018-01-04T10:17:00+00:00\",\"dateModified\":\"2022-05-11T12:38:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/\"},\"wordCount\":138,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/login_sbc_d_web4.jpg\",\"articleSection\":[\"Association\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/\",\"name\":\"R\u00e9pertoire des contacts en ligne | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/login_sbc_d_web4.jpg\",\"datePublished\":\"2018-01-04T10:17:00+00:00\",\"dateModified\":\"2022-05-11T12:38:03+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/login_sbc_d_web4.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/login_sbc_d_web4.jpg\",\"width\":600,\"height\":600,\"caption\":\"R\u00e9pertoire des contacts en ligne\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Association\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/association\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"R\u00e9pertoire des contacts en ligne\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\",\"name\":\"azureart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"caption\":\"azureart\"},\"sameAs\":[\"https:\/\/swissbaker.ch\"],\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"R\u00e9pertoire des contacts en ligne | SBC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/","og_locale":"fr_FR","og_type":"article","og_title":"R\u00e9pertoire des contacts en ligne","og_description":"L\u2019\u00e9dition reli\u00e9e du \u00ab\u2009calendrier de la BCS\u2009\u00bb est remplac\u00e9e par le r\u00e9pertoire des contacts, depuis le 1er\u202fjanvier. Accessibles en tout temps Disponibles en ligne et toujours actualis\u00e9es, les coordonn\u00e9es de ces derniers sont ainsi accessibles de partout. Pour les consulter, il suffit de se rendre sous www.swissbaker.ch\/login. Le nom d\u2019utilisateur est\u2009: contact. Quant au mot de passe, les membres de [&hellip;]","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2018-01-04T10:17:00+00:00","article_modified_time":"2022-05-11T12:38:03+00:00","og_image":[{"width":600,"height":600,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/login_sbc_d_web4.jpg","type":"image\/jpeg"}],"author":"azureart","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"azureart","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/"},"author":{"name":"azureart","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78"},"headline":"R\u00e9pertoire des contacts en ligne","datePublished":"2018-01-04T10:17:00+00:00","dateModified":"2022-05-11T12:38:03+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/"},"wordCount":138,"commentCount":0,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/login_sbc_d_web4.jpg","articleSection":["Association"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/","name":"R\u00e9pertoire des contacts en ligne | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/login_sbc_d_web4.jpg","datePublished":"2018-01-04T10:17:00+00:00","dateModified":"2022-05-11T12:38:03+00:00","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/login_sbc_d_web4.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/login_sbc_d_web4.jpg","width":600,"height":600,"caption":"R\u00e9pertoire des contacts en ligne"},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/repertoire-des-contacts-en-ligne\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Association","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/association\/"},{"@type":"ListItem","position":3,"name":"R\u00e9pertoire des contacts en ligne"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78","name":"azureart","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","caption":"azureart"},"sameAs":["https:\/\/swissbaker.ch"],"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/9046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=9046"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/9046\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/6470"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=9046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=9046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=9046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}