{"id":8921,"date":"2017-11-22T09:27:00","date_gmt":"2017-11-22T08:27:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=8921"},"modified":"2022-05-11T13:17:02","modified_gmt":"2022-05-11T11:17:02","slug":"trucs-et-astuces-pendant-la-formation","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/trucs-et-astuces-pendant-la-formation\/","title":{"rendered":"Trucs et astuces pendant la formation"},"content":{"rendered":"\n<p><strong>Le premier trimestre est d\u00e9j\u00e0 pass\u00e9 pour les apprentis ayant commenc\u00e9 leur formation en 2017. Ces derniers vont \u00eatre confront\u00e9s \u00e0 \u00ab\u2009Learndoc\u2009\u00bb au second trimestre. Quelques possibilit\u00e9s tr\u00e8s utiles s\u2019offrent \u00e0 eux pour que le travail avec cet outil pr\u00e9sente une r\u00e9elle valeur ajout\u00e9e.<\/strong><\/p>\n\n\n\n<p>Et m\u00eame si les apprentis et la plupart des formateurs professionnels devaient ne pas \u00eatre de cet avis au d\u00e9but, le travail effectu\u00e9 devrait leur sembler de plus en plus logique \u00e0 l\u2019approche de la proc\u00e9dure de qualification (PdQ).<\/p>\n\n\n\n<p>\u2013\u2002Etablissez, respectivement d\u00e9finissez les produits de la liste de produits en premi\u00e8re ann\u00e9e d\u2019apprentissage. Les listes de produits se trouvent sur <a href=\"http:\/\/www.forme-ton-avenir.ch\/\">www.forme-ton-avenir.ch<\/a> \u2013 Documents \u2013 Production \u2013 CFC ou AFP (les documents diff\u00e8rent).<\/p>\n\n\n\n<p>\u2013\u2002D\u00e9finissez les produits semi-finis n\u00e9cessaires pour ces produits et notez-les dans une liste.<\/p>\n\n\n\n<p>\u2013\u2002Les apprentis doivent consigner chaque fabrication de produit semi-fini, pour pouvoir savoir en tout temps quels produits ou produits semi-finis ont \u00e9t\u00e9 exerc\u00e9s et, le cas \u00e9ch\u00e9ant, combien de fois ils l\u2019ont \u00e9t\u00e9 \u2013 ces informations \u00e9tant \u00e9galement tr\u00e8s pr\u00e9cieuses pour les formateurs professionnels.<\/p>\n\n\n\n<p>\u2013\u2002En tant que formateurs professionnels, d\u00e9finissez le nombre de recettes devant \u00eatre saisies chaque mois par les apprentis.<\/p>\n\n\n\n<p>Par exemple, par mois, 5 produits ou produits semi-finis jusqu\u2019au 25 du mois, m\u00eame si ces quatre semaines comprennent des vacances, des CI ou des jours f\u00e9ri\u00e9s. Les apprentis doivent apprendre \u00e0 s\u2019organiser.<\/p>\n\n\n\n<p>\u2013\u2002Les apprentis inscrivent les noms des produits par mois dans une liste, que vous pouvez consulter en tant que formateurs professionnels. Cela facilite le contr\u00f4le des produits.<\/p>\n\n\n\n<p>\u2013\u2002Les recettes et descriptions erron\u00e9es doivent \u00eatre corrig\u00e9es jusqu\u2019au 25 suivant.<\/p>\n\n\n\n<p>\u2013\u2002Les apprentis doivent saisir les tailles usuelles des lots en entreprise et cr\u00e9er une copie convertie pour la PdQ.<\/p>\n\n\n\n<p>\u2013\u2002N\u2019oubliez pas qu\u2019il y a des produits qui peuvent ne se trouver dans un assortiment que pour une tr\u00e8s courte dur\u00e9e. Les photos devraient donc \u00eatre faites imm\u00e9diatement. La vente peut assur\u00e9ment s\u2019av\u00e9rer utile pour la pr\u00e9sentation (photos des recettes). Les apprentis doivent faire et \u00e9tiqueter eux-m\u00eames les photos des diff\u00e9rentes \u00e9tapes de travail pour Learndoc.<\/p>\n\n\n\n<p>\u2013\u2002Il est judicieux de cr\u00e9er un dossier propre aux photos des produits sur le PC, pour que les apprentis sachent o\u00f9 les chercher.<\/p>\n\n\n\n<p>\u2013\u2002Les apprentis doivent consigner leurs exp\u00e9riences dans \u00ab\u2009Learndoc\u2009\u00bb. Quels sont les points auxquels il faut veiller particuli\u00e8rement\u2009\/\u2009que dois-je faire pour ne pas r\u00e9p\u00e9ter une erreur\u2009\/\u2009que s\u2019est-il pass\u00e9 pour que le produit ne soit pas optimal\u2009\/\u2009etc.\u2009?<\/p>\n\n\n\n<p>La consignation des exp\u00e9riences n\u2019est pas un souhait de Richemont ou de la BCS. C\u2019est une obligation l\u00e9gale (Loi sur la formation professionnelle, LFPr) qui doit \u00eatre satisfaite. Elle doit \u00eatre consid\u00e9r\u00e9e comme le journal d\u2019entreprise d\u2019un apprenti menuisier.<\/p>\n\n\n\n<p>Si, en tant que formateurs professionnels, vous avez des doutes quant \u00e0 l\u2019application, n\u2019h\u00e9sitez pas \u00e0 demander aux ma\u00eetres de cours si vous pouvez b\u00e9n\u00e9ficier d\u2019instructions relatives \u00e0 Learndoc.<\/p>\n\n\n\n<p>Les trucs et astuces susmentionn\u00e9s se veulent une proposition de mani\u00e8re de proc\u00e9der. Nous serions heureux que vous partagiez avec nous vos bonnes exp\u00e9riences, ces derni\u00e8res nous permettant d\u2019adapter en cons\u00e9quence la solution propos\u00e9e.<\/p>\n\n\n\n<p>En tant que mod\u00e8les, vous \u00eates les plus \u00e0 m\u00eame de communiquer \u00e0 vos apprentis votre attitude positive par rapport aux exigences requises. Je vous souhaite beaucoup de plaisir dans la mise en \u0153uvre et la formation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le premier trimestre est d\u00e9j\u00e0 pass\u00e9 pour les apprentis ayant commenc\u00e9 leur formation en 2017. Ces derniers vont \u00eatre confront\u00e9s \u00e0 \u00ab\u2009Learndoc\u2009\u00bb au second trimestre. Quelques possibilit\u00e9s tr\u00e8s utiles s\u2019offrent \u00e0 eux pour que le travail avec cet outil pr\u00e9sente une r\u00e9elle valeur ajout\u00e9e. Et m\u00eame si les apprentis et la plupart des formateurs professionnels devaient ne pas \u00eatre de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6394,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-8921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-formation-releve"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Trucs et astuces pendant la formation | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/trucs-et-astuces-pendant-la-formation\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trucs et astuces pendant la formation\" \/>\n<meta property=\"og:description\" content=\"Le premier trimestre est d\u00e9j\u00e0 pass\u00e9 pour les apprentis ayant commenc\u00e9 leur formation en 2017. Ces derniers vont \u00eatre confront\u00e9s \u00e0 \u00ab\u2009Learndoc\u2009\u00bb au second trimestre. Quelques possibilit\u00e9s tr\u00e8s utiles s\u2019offrent \u00e0 eux pour que le travail avec cet outil pr\u00e9sente une r\u00e9elle valeur ajout\u00e9e. 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