{"id":8821,"date":"2021-03-03T11:41:00","date_gmt":"2021-03-03T10:41:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=8821"},"modified":"2022-05-11T11:42:41","modified_gmt":"2022-05-11T09:42:41","slug":"surface-bio-en-forte-hausse","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/surface-bio-en-forte-hausse\/","title":{"rendered":"Surface bio en forte hausse"},"content":{"rendered":"\n<p><strong>Les estimations tablent sur une augmentation des surfaces de bl\u00e9 panifiable. Mi-f\u00e9vrier, la r\u00e9colte \u00e9tait estim\u00e9e \u00e0 pr\u00e8s de 445\u2009000 tonnes.<\/strong><\/p>\n\n\n\n<p>Les estimations pour la r\u00e9colte 2021 pr\u00e9voient une surface de bl\u00e9 panifiable sup\u00e9rieure d\u2019environ 2100\u202fha par rapport aux ann\u00e9es pr\u00e9c\u00e9dentes. La surface d\u2019\u00e9peautre devrait augmenter de pr\u00e8s de 400\u202fha et celle de seigle devrait \u00eatre l\u00e9g\u00e8rement sup\u00e9rieure. Sur la base de la forte augmentation des ventes de semences, la surface en bl\u00e9 dur est estim\u00e9e \u00e0 800\u202fha. Jusqu\u2019\u00e0 2019, la surface en bl\u00e9 dur \u00e9tait comprise dans la surface totale de bl\u00e9 panifiable. La surface de c\u00e9r\u00e9ales panifiables biologiques a fortement augment\u00e9 ces derni\u00e8res ann\u00e9es. Si la part de celles-ci aux c\u00e9r\u00e9ales panifiables atteignait 7,2\u202f% en 2016, elle est estim\u00e9e \u00e0 12,3\u202f% cette ann\u00e9e. La surface de c\u00e9r\u00e9ales panifiables (y c. bl\u00e9 dur) devrait cro\u00eetre de 2700\u202fha (+ 3,5%) par rapport \u00e0 2020. Un quart de cette hausse est d\u00fb aux c\u00e9r\u00e9ales panifiables biologiques.<\/p>\n\n\n\n<p>Concernant la r\u00e9partition des classes de qualit\u00e9 de bl\u00e9 panifiable, swiss granum note dans son communiqu\u00e9 une baisse de classe I au profit des autres classes. Avec 56,5\u202f%, la classe Top reste la plus importante, suivi de la classe I avec 25,3\u202f% et de la classe II avec 17,6\u202f%. La vari\u00e9t\u00e9 Top Montalbano se trouve \u00e0 pr\u00e9sent \u00e0 la premi\u00e8re place des vari\u00e9t\u00e9s de bl\u00e9 panifiable. CH Nara est le nouveau num\u00e9ro deux de la classe TOP. Hanswin arrive en t\u00eate de la classe I.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-quantite-2021-en-baisse\">Quantit\u00e9 2021 en baisse<\/h2>\n\n\n\n<p>En tablant sur des rendements moyens, l\u2019organisation estime la r\u00e9colte 2021 totale de c\u00e9r\u00e9ales pour l\u2019alimentation humaine \u00e0 pr\u00e8s de 454\u2009000\u202ft, dont environ 445\u2009000\u202ft sont des c\u00e9r\u00e9ales panifiables. La quantit\u00e9 de c\u00e9r\u00e9ales panifiables devrait donc se situer au-dessous de la quantit\u00e9 de l\u2019ann\u00e9e pr\u00e9c\u00e9dente. Pour des raisons de qualit\u00e9, une quantit\u00e9 non encore d\u00e9termin\u00e9e ne pourra probablement pas \u00eatre d\u00e9clar\u00e9e apte \u00e0 la panification \u00e0 la r\u00e9colte et sera \u00e9coul\u00e9e dans le canal fourrager. Cette quantit\u00e9 est actuellement contenue dans l\u2019estimation.<\/p>\n\n\n\n<p>Des informations plus pr\u00e9cises pourront \u00eatre donn\u00e9es lors de l\u2019estimation de la r\u00e9colte \u00e0 la fin mai, selon swiss granum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les estimations tablent sur une augmentation des surfaces de bl\u00e9 panifiable. Mi-f\u00e9vrier, la r\u00e9colte \u00e9tait estim\u00e9e \u00e0 pr\u00e8s de 445\u2009000 tonnes. Les estimations pour la r\u00e9colte 2021 pr\u00e9voient une surface de bl\u00e9 panifiable sup\u00e9rieure d\u2019environ 2100\u202fha par rapport aux ann\u00e9es pr\u00e9c\u00e9dentes. La surface d\u2019\u00e9peautre devrait augmenter de pr\u00e8s de 400\u202fha et celle de seigle devrait \u00eatre l\u00e9g\u00e8rement sup\u00e9rieure. Sur la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8822,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-environnement-professionnel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Surface bio en forte hausse | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/surface-bio-en-forte-hausse\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Surface bio en forte hausse\" \/>\n<meta property=\"og:description\" content=\"Les estimations tablent sur une augmentation des surfaces de bl\u00e9 panifiable. Mi-f\u00e9vrier, la r\u00e9colte \u00e9tait estim\u00e9e \u00e0 pr\u00e8s de 445\u2009000 tonnes. Les estimations pour la r\u00e9colte 2021 pr\u00e9voient une surface de bl\u00e9 panifiable sup\u00e9rieure d\u2019environ 2100\u202fha par rapport aux ann\u00e9es pr\u00e9c\u00e9dentes. La surface d\u2019\u00e9peautre devrait augmenter de pr\u00e8s de 400\u202fha et celle de seigle devrait \u00eatre l\u00e9g\u00e8rement sup\u00e9rieure. 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