{"id":87230,"date":"2024-12-06T09:01:28","date_gmt":"2024-12-06T08:01:28","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=87230"},"modified":"2024-12-17T09:12:50","modified_gmt":"2024-12-17T08:12:50","slug":"des-bucheset-des-jouets","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-bucheset-des-jouets\/","title":{"rendered":"Des b\u00fbches et des jouets"},"content":{"rendered":"\n

En boutique, en ligne ou sur feuillet, Christian Boillat d\u00e9ploie une cinquantaine de sp\u00e9cialit\u00e9s \u00e0 l\u2019approche des f\u00eates. Son \u00e9quipe \u00e9labore ces entremets, vacherins glac\u00e9s, pains et autres articles de boulangerie-confiserie, depuis pr\u00e8s d\u2019une ann\u00e9e dans son laboratoire de Saint-Prex (VD). Gros plan sur la cr\u00e9ation des b\u00fbches de No\u00ebl 2024, avec le responsable d\u2019exploitation du confiseur, Mathieu Wermuth\u2009\u2026<\/strong><\/p>\n\n\n\n

Les vitrines de Christian Boillat se parent de marchandises festives, en cette fin d\u2019ann\u00e9e. Le confiseur saint-preyard propose entre autres douceurs quatre b\u00fbches de No\u00ebl\u2009: une Chasse au tr\u00e9sor tout chocolat, un Labyrinthe tout noisette, un Jeu d\u2019\u00e9checs fruits rouges et des Jeux d\u2019antan vanille-caramel. <\/p>\n\n\n\n

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Jeu d\u2019\u00e9checs\u2009: mousse m\u00fbre-cassis,
confit framboise-cassis, biscuit aux
amandes et croustillant amande-framboise<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"\"
Labyrinthe\u2009: mousse noisette, chocolat au lait, cr\u00e9meux noisette, biscuit noisette et croustillant noisette<\/em><\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

L\u2019essentiel des 2000 exemplaires devrait s\u2019\u00e9couler en une dizaine de jours. Ce r\u00e9sultat est d\u00fb \u00e0 un processus rigoureux. L\u2019\u00e9laboration et la cr\u00e9ation des embl\u00e9matiques p\u00e2tisseries d\u00e9butent des mois avant que les convives ne passent \u00e0 table, comme l\u2019explique le responsable d\u2019exploitation Mathieu Wermuth (photo ci-contre). \u00ab\u2009A chaque sortie de f\u00eate, \u00e0 chaud, nous passons en revue les pr\u00e9f\u00e9rences de la client\u00e8le. Nous nous projetons ainsi plus facilement vers la fin d\u2019ann\u00e9e suivante et \u00e9tablissons les premi\u00e8res feuilles de route.\u2009\u00bb<\/p>\n\n\n\n

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\n
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Jeux d\u2019Antan\u2009: mousse vanille, <\/em>
chantilly caramel, biscuit <\/em>
amandes et sabl\u00e9 breton<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
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Chasse au tr\u00e9sor (sans gluten)\u2009: <\/em>
mousse chocolat noir, mousse chocolat <\/em>
au lait et biscuit croustillant chocolat<\/em><\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Cette proc\u00e9dure a amen\u00e9 Christian Boillat et ses responsables \u00e0 abandonner la th\u00e9matique des pays, utilis\u00e9e depuis trois ans. L\u2019int\u00e9rieur des r\u00e9alisations s\u2019inspirait des saveurs des contr\u00e9es choisies\u2009: Bali, Br\u00e9sil, France\u2026 \u00ab\u2009Toutefois, certaines s\u2019y pr\u00eataient mieux que d\u2019autres. En 2023, le rendu du produit s\u2019est av\u00e9r\u00e9 plus complexe que d\u2019ordinaire avec l\u2019Allemagne. L\u2019image que les clients se font des sp\u00e9cialit\u00e9s germaniques les invite peut-\u00eatre moins \u00e0 la d\u00e9couverte.\u2009\u00bb<\/p>\n\n\n

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Christian Boillat et Mathieu Wermuth<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n

L\u2019\u00e9quipe de l\u2019artisan vaudois a alors jet\u00e9 son d\u00e9volu sur les jeux, mais pas n\u2019importe lesquels. Ils ont retenu ceux qu\u2019ils estimaient parler tant aux jeunes qu\u2019aux anciens\u2009: les jouets d\u2019antan, les \u00e9checs, le labyrinthe et la chasse au tr\u00e9sor. Ax\u00e9s sur le souvenir, ils permettraient de dissocier le go\u00fbt de la pr\u00e9sentation. …<\/p>\n\n\n\n

… Lisez l’article complet dans \u00ab Panissimo \u00bb du 6 d\u00e9cembre 2024<\/em><\/p>\n\n\n\n

confiserieboillat.ch<\/a><\/p>\n\n\n\n

Johann Ruppen<\/em><\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

En boutique, en ligne ou sur feuillet, Christian Boillat d\u00e9ploie une cinquantaine de sp\u00e9cialit\u00e9s \u00e0 l\u2019approche des f\u00eates. Son \u00e9quipe \u00e9labore ces entremets, vacherins glac\u00e9s, pains et autres articles
\nde boulangerie-confiserie, depuis pr\u00e8s d\u2019une ann\u00e9e
\ndans son laboratoire de Saint-Prex (VD). Gros plan sur la cr\u00e9ation des b\u00fbches de No\u00ebl 2024, avec le responsable d\u2019exploitation
\ndu confiseur, Mathieu Wermuth\u2009\u2026 <\/p>\n","protected":false},"author":5,"featured_media":87215,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[734,733,732,735],"class_list":["post-87230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangeries-confiseries","tag-buches-de-noel","tag-chocolatier","tag-christian-boillat","tag-saint-prex"],"acf":[],"yoast_head":"\nDes b\u00fbches et des jouets | SBC<\/title>\n<meta name=\"description\" content=\"En boutique, en ligne ou sur feuillet, Christian Boillat d\u00e9ploie une cinquantaine de sp\u00e9cialit\u00e9s \u00e0 l\u2019approche des f\u00eates. Son \u00e9quipe \u00e9labore ces entremets, vacherins glac\u00e9s, pains et autres articles de boulangerie-confiserie, depuis pr\u00e8s d\u2019une ann\u00e9e dans son laboratoire de Saint-Prex (VD).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-bucheset-des-jouets\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Des b\u00fbches et des jouets\" \/>\n<meta property=\"og:description\" content=\"En boutique, en ligne ou sur feuillet, Christian Boillat d\u00e9ploie une cinquantaine de sp\u00e9cialit\u00e9s \u00e0 l\u2019approche des f\u00eates. 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