{"id":86510,"date":"2024-11-20T14:37:25","date_gmt":"2024-11-20T13:37:25","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=86510"},"modified":"2024-11-20T14:41:21","modified_gmt":"2024-11-20T13:41:21","slug":"des-idees-fraiches","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/","title":{"rendered":"Des id\u00e9es fra\u00eeches"},"content":{"rendered":"\n

\u00ab\u2009Panissimo\u2009\u00bb est paru pour la premi\u00e8re fois dans un tout nouveau \u00ab\u2009look and feel\u2009\u00bb il y a presque trois ans. Les r\u00e9actions ont \u00e9t\u00e9 pratiquement toutes positives. La refonte du site internet de la BCS, swissbaker.ch, a eu lieu un an plus tard. Les retours ont \u00e9galement \u00e9t\u00e9 positifs.<\/p>\n\n\n\n

Depuis, l\u2019\u00e9quipe de communication de la BCS se r\u00e9unit deux fois par an pour analyser et discuter des processus de travail, des contenus ainsi que de la mise en page notamment et, si n\u00e9cessaire, d\u00e9cider d\u2019alternatives ou de modifications. Nous nous appuyons \u00e0 cet effet sur l\u2019exp\u00e9rience, ainsi que sur les feedbacks et les remarques du secteur.<\/p>\n\n\n\n

\u00ab\u2009Le progr\u00e8s est impossible sans changement\u2009\u00bb<\/strong>
George Bernard Shaw, dramaturge irlandais homme politique et laur\u00e9at d\u2019un prix Nobel<\/em><\/p>\n\n\n\n

Nous avons proc\u00e9d\u00e9 jusqu\u2019ici \u00e0 des adaptations subtiles de la pr\u00e9sentation, gu\u00e8re visibles au premier abord. Mais dans l’\u00e9dition du 22 novembre 2024, il y a deux nouveaut\u00e9s marquantes: d\u2019une part, la police sur la page de titre est plus lisible gr\u00e2ce \u00e0 un fond transparent. D\u2019autre part, nous avons introduit des encadr\u00e9s dor\u00e9s, utilis\u00e9s de mani\u00e8re cibl\u00e9e. Notre objectif reste de vous fournir des actualit\u00e9s et des informations de fond int\u00e9ressantes, tout en veillant \u00e0 continuer \u00e0 agr\u00e9menter votre lecture.<\/p>\n\n\n\n

Nous vous souhaitons une bonne lecture de \u00ab\u2009Panissimo\u2009\u00bb, l\u2019unique publication du secteur de la boulangerie-confiserie en Suisse, et nous r\u00e9jouissons de vos retours.<\/p>\n\n\n\n

La r\u00e9daction et Claudia Vernocchi,
responsable de \u00abPanissimo\u00bb et vice-directrice<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00ab\u2009Panissimo\u2009\u00bb est paru pour la premi\u00e8re fois dans un tout nouveau \u00ab\u2009look and feel\u2009\u00bb il y a presque trois ans. Les r\u00e9actions ont \u00e9t\u00e9 pratiquement toutes positives. La refonte du site internet de la BCS, swissbaker.ch, a eu lieu un an plus tard. Les retours ont \u00e9galement \u00e9t\u00e9 positifs. Depuis, l\u2019\u00e9quipe de communication de la BCS se r\u00e9unit deux fois […]<\/p>\n","protected":false},"author":5,"featured_media":77402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-86510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association"],"acf":[],"yoast_head":"\nDes id\u00e9es fra\u00eeches | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Des id\u00e9es fra\u00eeches\" \/>\n<meta property=\"og:description\" content=\"\u00ab\u2009Panissimo\u2009\u00bb est paru pour la premi\u00e8re fois dans un tout nouveau \u00ab\u2009look and feel\u2009\u00bb il y a presque trois ans. Les r\u00e9actions ont \u00e9t\u00e9 pratiquement toutes positives. La refonte du site internet de la BCS, swissbaker.ch, a eu lieu un an plus tard. Les retours ont \u00e9galement \u00e9t\u00e9 positifs. Depuis, l\u2019\u00e9quipe de communication de la BCS se r\u00e9unit deux fois […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-20T13:37:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-20T13:41:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/claudia-vernocchi_03_web-1024x819.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"819\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Simon Nussbaum\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Simon Nussbaum\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/\"},\"author\":{\"name\":\"Simon Nussbaum\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2\"},\"headline\":\"Des id\u00e9es fra\u00eeches\",\"datePublished\":\"2024-11-20T13:37:25+00:00\",\"dateModified\":\"2024-11-20T13:41:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/\"},\"wordCount\":269,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/claudia-vernocchi_03_web.jpg\",\"articleSection\":[\"Association\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/\",\"name\":\"Des id\u00e9es fra\u00eeches | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/claudia-vernocchi_03_web.jpg\",\"datePublished\":\"2024-11-20T13:37:25+00:00\",\"dateModified\":\"2024-11-20T13:41:21+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/claudia-vernocchi_03_web.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/claudia-vernocchi_03_web.jpg\",\"width\":3986,\"height\":3189},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Association\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/association\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Des id\u00e9es fra\u00eeches\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2\",\"name\":\"Simon Nussbaum\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"caption\":\"Simon Nussbaum\"},\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Des id\u00e9es fra\u00eeches | SBC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/","og_locale":"fr_FR","og_type":"article","og_title":"Des id\u00e9es fra\u00eeches","og_description":"\u00ab\u2009Panissimo\u2009\u00bb est paru pour la premi\u00e8re fois dans un tout nouveau \u00ab\u2009look and feel\u2009\u00bb il y a presque trois ans. Les r\u00e9actions ont \u00e9t\u00e9 pratiquement toutes positives. La refonte du site internet de la BCS, swissbaker.ch, a eu lieu un an plus tard. Les retours ont \u00e9galement \u00e9t\u00e9 positifs. Depuis, l\u2019\u00e9quipe de communication de la BCS se r\u00e9unit deux fois […]","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2024-11-20T13:37:25+00:00","article_modified_time":"2024-11-20T13:41:21+00:00","og_image":[{"width":1024,"height":819,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/claudia-vernocchi_03_web-1024x819.jpg","type":"image\/jpeg"}],"author":"Simon Nussbaum","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"Simon Nussbaum","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/"},"author":{"name":"Simon Nussbaum","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2"},"headline":"Des id\u00e9es fra\u00eeches","datePublished":"2024-11-20T13:37:25+00:00","dateModified":"2024-11-20T13:41:21+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/"},"wordCount":269,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/claudia-vernocchi_03_web.jpg","articleSection":["Association"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/","name":"Des id\u00e9es fra\u00eeches | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/claudia-vernocchi_03_web.jpg","datePublished":"2024-11-20T13:37:25+00:00","dateModified":"2024-11-20T13:41:21+00:00","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/claudia-vernocchi_03_web.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/claudia-vernocchi_03_web.jpg","width":3986,"height":3189},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-fraiches\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Association","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/association\/"},{"@type":"ListItem","position":3,"name":"Des id\u00e9es fra\u00eeches"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2","name":"Simon Nussbaum","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","caption":"Simon Nussbaum"},"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/86510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=86510"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/86510\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/77402"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=86510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=86510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=86510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}