{"id":8601,"date":"2017-10-11T14:06:00","date_gmt":"2017-10-11T12:06:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=8601"},"modified":"2022-05-11T09:18:01","modified_gmt":"2022-05-11T07:18:01","slug":"il-est-temps-de-leur-tenir-les-pouces","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/il-est-temps-de-leur-tenir-les-pouces\/","title":{"rendered":"Il est temps de leur tenir les pouces"},"content":{"rendered":"\n<p><strong>Du 15 au 18 octobre, les WorldSkills 2017 se d\u00e9roulent \u00e0 Abou Dabi. La p\u00e2tissi\u00e8re-confiseuse Uthaya Umaparan et la boulang\u00e8re-p\u00e2tissi\u00e8re Ramona Bolliger repr\u00e9sentent notre branche. Elles se sont envol\u00e9es dimanche \u00e0 destination des Emirats arabes unis. Le site www.swissbaker.ch fait r\u00e9guli\u00e8rement le point sur la comp\u00e9tition. Des informations compl\u00e9mentaires sont disponibles ici : www.swiss-skills.ch.<\/strong><\/p>\n\n\n\n<p><strong>Du 15 au 18 octobre, les WorldSkills 2017 se d\u00e9roulent \u00e0 Abou Dabi. La p\u00e2tissi\u00e8re-confiseuse Uthaya Umaparan et la boulang\u00e8re-p\u00e2tissi\u00e8re Ramona Bolliger repr\u00e9sentent notre branche. Elles se sont envol\u00e9es dimanche \u00e0 destination des Emirats arabes unis. Le site <a href=\"http:\/\/www.swissbaker.ch\/\">www.swissbaker.ch<\/a> fait r\u00e9guli\u00e8rement le point sur la comp\u00e9tition. Des informations compl\u00e9mentaires sont disponibles ici : <a href=\"http:\/\/www.swiss-skills.ch\/\">www.swiss-skills.ch.<\/a><\/strong><\/p>\n\n\n\n<p>\u00ab\u2009panissimo\u2009\u00bb reviendra sur la manifestation dans sa newsletter hebdomadaire et dans ses \u00e9ditions papier de fin octobre et d\u00e9but novembre.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-news-de-la-bcs\">News de la BCS<\/h2>\n\n\n\n<p>Des photos et des commentaires seront publi\u00e9s sur Facebook (SBCBern) et sur Instagram (swissbaker.ch). Les informations sp\u00e9cifiques \u00e0 la branche se trouveront sur <a href=\"http:\/\/www.swissbaker.ch\/\">www.swissbaker.ch .<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Informations de SwissSkills<\/h2>\n\n\n\n<p>SwissSkills informe \u00e9galement sur le sujet au moyen de diff\u00e9rentes plates-formes de communication.<\/p>\n\n\n\n<p>\u2013\u2002Newsroom\u2009: articles quotidiens, photos, reportages vid\u00e9o des participants sur <a href=\"http:\/\/www.swiss-skills.ch\/fr\/team\">www.swiss-skills.ch\/fr\/team .<\/a><\/p>\n\n\n\n<p>\u2013\u2002Newsletter\u2009: possibilit\u00e9 de s\u2019y abonner sur <a href=\"https:\/\/www.swiss-skills.ch\/fr\/team\/\">www.swiss-skills.ch .<\/a><\/p>\n\n\n\n<p>\u2013\u2002Facebook\u2009: sur <a href=\"http:\/\/www.facebook.com\/swissskills\">www.facebook.com\/swissskills<\/a> des images et des courtes vid\u00e9os seront post\u00e9es.<\/p>\n\n\n\n<p>\u2013\u2002Instagram\u2009: les meilleures images du jour seront publi\u00e9es sur <a href=\"http:\/\/www.instagram.com\/swissskills_team\">www.instagram.com\/swissskills_team .<\/a><\/p>\n\n\n\n<p>\u2013\u2002Youtube\u2009: sur <a href=\"http:\/\/www.youtube.com\/user\/swissskills\">www.youtube.com\/user\/swissskills<\/a> , un \u00e0 deux clips seront diffus\u00e9s chaque jour du 14 au 21\u202foctobre.<\/p>\n\n\n\n<p>\u2013\u2002SoundCloud\u2009: sur <a href=\"http:\/\/www.soundcloud.com\/swissskills\">www.soundcloud.com\/swi<\/a>ssskills des podcasts avec des interviews de n\u2002SwissSkills Team seront propos\u00e9s du 13 au 21\u202foctobre.<\/p>\n\n\n\n<p>\u2013\u2002Photos\u2009: des photos d\u2019\u00e9quipes et des portraits sont \u00e0 d\u00e9couvrir sur <a href=\"http:\/\/www.swiss-skills.ch\/fr\/team\/galerie\">www.swiss-skills.ch\/fr\/team\/galerie .<\/a><\/p>\n\n\n\n<p>\u2013\u2002SwissSkills TV\u2009: SwissSkills pr\u00e9voit des documentaires sur Abou Dabi. Cela comprend des clips quotidiens et de courts extraits de comp\u00e9titions, et des reportages en coulisses. La cha\u00eene sera disponible du 14 au 21\u202foctobre sur <a href=\"https:\/\/www.swiss-skills.ch\/fr\/team\/\">www.swiss-skills.ch <\/a>.<\/p>\n\n\n\n<p>\u2013\u2002Remise des prix\u2009: WorldSkills International diffusera la remise des prix en direct le 19\u202foctobre. Des d\u00e9tails se trouvent sur <a href=\"https:\/\/www.swiss-skills.ch\/fr\/team\/\">www.swiss-skills.ch<\/a> . Une vid\u00e9o de f\u00e9licitation sera disponible apr\u00e8s la c\u00e9r\u00e9monie, pour chaque participant.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dates essentielles<\/h2>\n\n\n\n<p>\u2013 14\u202foctobre\u2009: c\u00e9r\u00e9monie d\u2019ouverture\u2009;<br>\u2013 du 15 au 18\u202foctobre\u2009: comp\u00e9titions\u2009;<br>\u2013 19\u202foctobre\u2009: remise des prix et c\u00e9r\u00e9monie de cl\u00f4ture\u2009;<br>\u2013 21\u202foctobre\u2009: Welcome Event \u00e0 la Messe Zurich, \u00e0 env. 14\u2009h\u200930.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Programme du concours<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">En p\u00e2tisserie-confiserie, Uthaya Umaparan devra r\u00e9aliser sur le th\u00e8me \u00ab\u2009street art\u2009\u00bb\u2009:<\/h3>\n\n\n\n<p>\u2013\u20021 pi\u00e8ce artistique en chocolat\u2009;<br>\u2013\u20022 tourtes identiques sur \u00e9l\u00e9ment en sucre\u2009;<br>\u2013\u20021 barre de chocolat moderne\u2009;<br>\u2013\u20021 sorte de petit four\u2009;<br>\u2013\u20022 figurines en massepain identiques\u2009;<br>\u2013\u20021 travail surprise.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">En boulangerie-p\u00e2tisserie, Ramona Bolliger devra confectionner\u2009:<\/h3>\n\n\n\n<p>\u2013\u20021 pain d\u00e9cor\u00e9 (th\u00e8me surprise) ;<br>\u2013\u20021 focaccia ;<br>\u2013\u20021 sandwich en p\u00e2te \u00e0 focaccia ;<br>\u2013\u2002des pi\u00e8ces artistique en pain vantant le sandwich ;<br>\u2013\u2002des quiches ;<br>\u2013\u20021 pain de bl\u00e9 ;<br>\u2013\u20021 pain de seigle ;<br>\u2013\u2002des petits pains (ingr\u00e9dients d\u2018un \u00ab\u2009panier myst\u00e8re\u2009\u00bb) ;<br>\u2013\u2002des croissants au beurre et frivolit\u00e9s danoises ;<br>\u2013\u2002des pi\u00e8ces en p\u00e2te lev\u00e9e sucr\u00e9e (ingr\u00e9dient donn\u00e9 pour la masse \u00e0 fourrer).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du 15 au 18 octobre, les WorldSkills 2017 se d\u00e9roulent \u00e0 Abou Dabi. La p\u00e2tissi\u00e8re-confiseuse Uthaya Umaparan et la boulang\u00e8re-p\u00e2tissi\u00e8re Ramona Bolliger repr\u00e9sentent notre branche. Elles se sont envol\u00e9es dimanche \u00e0 destination des Emirats arabes unis. Le site www.swissbaker.ch fait r\u00e9guli\u00e8rement le point sur la comp\u00e9tition. Des informations compl\u00e9mentaires sont disponibles ici : www.swiss-skills.ch. Du 15 au 18 octobre, les [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6227,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-8601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenement"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Il est temps de leur tenir les pouces | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/il-est-temps-de-leur-tenir-les-pouces\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il est temps de leur tenir les pouces\" \/>\n<meta property=\"og:description\" content=\"Du 15 au 18 octobre, les WorldSkills 2017 se d\u00e9roulent \u00e0 Abou Dabi. 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