{"id":8566,"date":"2017-09-27T11:51:00","date_gmt":"2017-09-27T09:51:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=8566"},"modified":"2022-05-11T08:44:34","modified_gmt":"2022-05-11T06:44:34","slug":"levain-naturel-longue-fermentation","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/","title":{"rendered":"Levain naturel, longue fermentation"},"content":{"rendered":"\n<p><strong>Une campagne de la Migros sugg\u00e8re que la longue fermentation est quelque chose de nouveau. Toutefois, \u00e0 l\u2019image de Richemont dans ses cours, \u00ab\u2009panissimo\u2009\u00bb traite depuis longtemps de ce th\u00e8me. Dans un PDF, un floril\u00e8ge d\u2019articles parus ces derni\u00e8res ann\u00e9es dans \u00ab\u2009panissimo\u2009\u00bb. Leur point commun\u2009? Les entreprises concern\u00e9es accordent toutes de l\u2019importance \u00e0 la conduite de p\u00e2te. Cette liste n\u2019est \u00e9videmment pas exhaustive. Bien d\u2019autres commerces pourraient la compl\u00e9ter.<\/strong><\/p>\n\n\n\n<p>Une campagne de la Migros sugg\u00e8re que la longue fermentation est quelque chose de nouveau. Toutefois, \u00e0 l\u2019image de Richemont dans ses cours, \u00ab\u2009panissimo\u2009\u00bb traite depuis longtemps de ce th\u00e8me. Dans ce <a href=\"https:\/\/www.swissbaker.ch\/inhalte\/02_news\/PDF-Dateien\/Exemples_Fermentation_f.pdf\">PDF<\/a>, un floril\u00e8ge d\u2019articles parus ces derni\u00e8res ann\u00e9es dans \u00ab\u2009panissimo\u2009\u00bb. Leur point commun\u2009? Les entreprises concern\u00e9es accordent toutes de l\u2019importance \u00e0 la conduite de p\u00e2te. Cette liste n\u2019est \u00e9videmment pas exhaustive. Bien d\u2019autres commerces pourraient la compl\u00e9ter.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une campagne de la Migros sugg\u00e8re que la longue fermentation est quelque chose de nouveau. Toutefois, \u00e0 l\u2019image de Richemont dans ses cours, \u00ab\u2009panissimo\u2009\u00bb traite depuis longtemps de ce th\u00e8me. Dans un PDF, un floril\u00e8ge d\u2019articles parus ces derni\u00e8res ann\u00e9es dans \u00ab\u2009panissimo\u2009\u00bb. Leur point commun\u2009? Les entreprises concern\u00e9es accordent toutes de l\u2019importance \u00e0 la conduite de p\u00e2te. Cette liste n\u2019est [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6183,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[48],"tags":[],"class_list":["post-8566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-production"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Levain naturel, longue fermentation | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Levain naturel, longue fermentation\" \/>\n<meta property=\"og:description\" content=\"Une campagne de la Migros sugg\u00e8re que la longue fermentation est quelque chose de nouveau. Toutefois, \u00e0 l\u2019image de Richemont dans ses cours, \u00ab\u2009panissimo\u2009\u00bb traite depuis longtemps de ce th\u00e8me. Dans un PDF, un floril\u00e8ge d\u2019articles parus ces derni\u00e8res ann\u00e9es dans \u00ab\u2009panissimo\u2009\u00bb. Leur point commun\u2009? Les entreprises concern\u00e9es accordent toutes de l\u2019importance \u00e0 la conduite de p\u00e2te. Cette liste n\u2019est [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-27T09:51:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-11T06:44:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_Bred-aporter_PK1_Bsetzi_5fbbdb786f.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"546\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"azureart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"azureart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/\"},\"author\":{\"name\":\"azureart\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\"},\"headline\":\"Levain naturel, longue fermentation\",\"datePublished\":\"2017-09-27T09:51:00+00:00\",\"dateModified\":\"2022-05-11T06:44:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/\"},\"wordCount\":164,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_Bred-aporter_PK1_Bsetzi_5fbbdb786f.jpg\",\"articleSection\":[\"Production\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/\",\"name\":\"Levain naturel, longue fermentation | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_Bred-aporter_PK1_Bsetzi_5fbbdb786f.jpg\",\"datePublished\":\"2017-09-27T09:51:00+00:00\",\"dateModified\":\"2022-05-11T06:44:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_Bred-aporter_PK1_Bsetzi_5fbbdb786f.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_Bred-aporter_PK1_Bsetzi_5fbbdb786f.jpg\",\"width\":546,\"height\":600,\"caption\":\"Levain naturel, longue fermentation\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Production\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/production\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Levain naturel, longue fermentation\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\",\"name\":\"azureart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"caption\":\"azureart\"},\"sameAs\":[\"https:\/\/swissbaker.ch\"],\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Levain naturel, longue fermentation | SBC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/","og_locale":"fr_FR","og_type":"article","og_title":"Levain naturel, longue fermentation","og_description":"Une campagne de la Migros sugg\u00e8re que la longue fermentation est quelque chose de nouveau. Toutefois, \u00e0 l\u2019image de Richemont dans ses cours, \u00ab\u2009panissimo\u2009\u00bb traite depuis longtemps de ce th\u00e8me. Dans un PDF, un floril\u00e8ge d\u2019articles parus ces derni\u00e8res ann\u00e9es dans \u00ab\u2009panissimo\u2009\u00bb. Leur point commun\u2009? Les entreprises concern\u00e9es accordent toutes de l\u2019importance \u00e0 la conduite de p\u00e2te. Cette liste n\u2019est [&hellip;]","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2017-09-27T09:51:00+00:00","article_modified_time":"2022-05-11T06:44:34+00:00","og_image":[{"width":546,"height":600,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_Bred-aporter_PK1_Bsetzi_5fbbdb786f.jpg","type":"image\/jpeg"}],"author":"azureart","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"azureart","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/"},"author":{"name":"azureart","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78"},"headline":"Levain naturel, longue fermentation","datePublished":"2017-09-27T09:51:00+00:00","dateModified":"2022-05-11T06:44:34+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/"},"wordCount":164,"commentCount":0,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_Bred-aporter_PK1_Bsetzi_5fbbdb786f.jpg","articleSection":["Production"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/","name":"Levain naturel, longue fermentation | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_Bred-aporter_PK1_Bsetzi_5fbbdb786f.jpg","datePublished":"2017-09-27T09:51:00+00:00","dateModified":"2022-05-11T06:44:34+00:00","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_Bred-aporter_PK1_Bsetzi_5fbbdb786f.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_Bred-aporter_PK1_Bsetzi_5fbbdb786f.jpg","width":546,"height":600,"caption":"Levain naturel, longue fermentation"},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Production","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/production\/"},{"@type":"ListItem","position":3,"name":"Levain naturel, longue fermentation"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78","name":"azureart","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","caption":"azureart"},"sameAs":["https:\/\/swissbaker.ch"],"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/8566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=8566"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/8566\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/6183"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=8566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=8566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=8566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}