{"id":8531,"date":"2017-09-07T10:12:00","date_gmt":"2017-09-07T08:12:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=8531"},"modified":"2022-05-06T15:44:02","modified_gmt":"2022-05-06T13:44:02","slug":"un-final-impressionnant","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/","title":{"rendered":"Un final impressionnant"},"content":{"rendered":"\n<p><strong>L\u2019association cantonale tessinoise des boulangers-confiseurs a mis un point final exaltant et harmonieux aux c\u00e9l\u00e9brations de son centenaire, \u00e0 Bellinzone.<\/strong><\/p>\n\n\n\n<p>Les h\u00f4tes ont offert un programme de jubil\u00e9 riche et vari\u00e9, un formidable m\u00e9lange d\u2019artisanat et d\u2019art. La f\u00eate s\u2019est d\u00e9roul\u00e9e au Theatro Sociale de Bellinzone. \u00ab Une impressionnante histoire est c\u00e9l\u00e9br\u00e9e ici, dans ce th\u00e9\u00e2tre qui ressemble \u00e0 une bonbonni\u00e8re \u00bb, a relev\u00e9 l\u2019animatrice italienne Irene Colombo, lors des salutations. \u00ab Nous c\u00e9l\u00e9brons cent ann\u00e9es d\u2019un merveilleux produit ! \u00bb Le pain \u00e9tait \u00e9galement sous les projecteurs. Des miches d\u00e9cor\u00e9es ont remplac\u00e9 les fleurs sur le devant de la sc\u00e8ne.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.swissbaker.ch\/fr\/news-panissimo\/galeries-de-photos\/galeries-2017\/#c1751\">Galeries des photos \u2026\u00bb<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-pare-pour-l-avenir\">Par\u00e9 pour l\u2019avenir<\/h2>\n\n\n\n<p><br>Le pr\u00e9sident de Bellinzone Mario Branda a notamment soulign\u00e9 l\u2019importance du pain dans le pass\u00e9, mais aussi aujourd\u2019hui ; malgr\u00e9 de nombreux produits exotiques. Il a regrett\u00e9 que le pain ne re\u00e7oive pas la reconnaissance qu\u2019il m\u00e9rite.<\/p>\n\n\n\n<p>Au nom de l\u2019association et du pr\u00e9sident Silvan Hotz, le directeur de la BCS Urs Wellauer a compliment\u00e9 en italien les coll\u00e8gues tessinois. Au sein d\u2019un canton frontalier, ils luttent contre des conditions particuli\u00e8rement difficiles. La BCS planche sur la future strat\u00e9gie. \u00ab Nous voulons \u00eatre par\u00e9s pour l\u2019avenir. \u00bb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00ab Nous sommes l\u00e0 ! \u00bb<\/h2>\n\n\n\n<p><br>Presque toutes les confr\u00e9ries des Chevaliers du bon pain \u00e9taient repr\u00e9sent\u00e9es. Le Grand Ma\u00eetre Robert Porchet a abord\u00e9 l\u2019amour de la profession : \u00ab Nous sommes des artisans qui ne sont pas facilit\u00e9s pour le moment. Mais, nous sommes l\u00e0 ! \u00bb L\u2019intronisation solennelle du nouveau \u00ab Maestro della Confraterinita Ticinese di Cavalieri del Buon Pane \u00bb du canton du Tessin a constitu\u00e9 l\u2019un des temps forts. Giuseppe Piffaretti succ\u00e8de au regrett\u00e9 Sergio Antognini. \u00ab Travailler avec force et courage, mais avant tout avec le c\u0153ur \u00bb, lui a gliss\u00e9 Robert Porchet. M. Piffaretti s\u2019est dit \u00ab incroyablement heureux \u00bb de la confiance offerte : \u00ab C\u2019est pour moi un honneur important qui me remplit de fiert\u00e9. \u00bb D\u2019un autre c\u00f4t\u00e9, il s\u2019est dit triste de remplacer un compagnon disparu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Promotion de la rel\u00e8ve honor\u00e9e<\/h2>\n\n\n\n<p><br>Dans un discours final po\u00e9tique et engag\u00e9, le pr\u00e9sident cantonal Massimo Turuani est parti de La C\u00e8ne de L\u00e9onard de Vinci pour arriver \u00e0 aujourd\u2019hui. Il a exprim\u00e9 des critiques \u00e0 l\u2019encontre de l\u2019administration publique qui s\u2019investit trop peu envers les entreprises artisanales qui s\u2019engagent pour la formation de la rel\u00e8ve. Il a demand\u00e9 que l\u2019apprentissage soit honor\u00e9. Il a remerci\u00e9 tous ceux qui ont donn\u00e9 le meilleur d\u2019eux-m\u00eames pour le secteur.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Gourmandises culturelles<\/h2>\n\n\n\n<p><br>L\u2019orchestre philharmonique Arthuro Toscanini de Parme a interpr\u00e9t\u00e9 \u00ab Les quatre saisons de Vivaldi \u00bb. Sur le th\u00e8me \u00ab Le pain dans l\u2019art \u00bb, le professeur Dario Bianchi a d\u00e9cortiqu\u00e9 diff\u00e9rents tableaux d\u2019artistes de renom.<\/p>\n\n\n\n<p>Dans les rues du chef-lieu tessinois, les convives ont \u00e9t\u00e9 conduits au son des tambours \u00e0 l\u2019H\u00f4tel de Ville. Ils y ont pris l\u2019ap\u00e9ritif, avant de se rendre au Castelgrande pour le repas de gala.<\/p>\n\n\n\n<p>Tous les commentaires entendus \u00e9taient positifs. Le pr\u00e9sident cantonal Massimo Turuani \u00e9tait \u00e9galement fier et satisfait du d\u00e9roulement des festivit\u00e9s.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019association cantonale tessinoise des boulangers-confiseurs a mis un point final exaltant et harmonieux aux c\u00e9l\u00e9brations de son centenaire, \u00e0 Bellinzone. Les h\u00f4tes ont offert un programme de jubil\u00e9 riche et vari\u00e9, un formidable m\u00e9lange d\u2019artisanat et d\u2019art. La f\u00eate s\u2019est d\u00e9roul\u00e9e au Theatro Sociale de Bellinzone. \u00ab Une impressionnante histoire est c\u00e9l\u00e9br\u00e9e ici, dans ce th\u00e9\u00e2tre qui ressemble \u00e0 une [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6136,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-8531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Un final impressionnant | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un final impressionnant\" \/>\n<meta property=\"og:description\" content=\"L\u2019association cantonale tessinoise des boulangers-confiseurs a mis un point final exaltant et harmonieux aux c\u00e9l\u00e9brations de son centenaire, \u00e0 Bellinzone. Les h\u00f4tes ont offert un programme de jubil\u00e9 riche et vari\u00e9, un formidable m\u00e9lange d\u2019artisanat et d\u2019art. La f\u00eate s\u2019est d\u00e9roul\u00e9e au Theatro Sociale de Bellinzone. \u00ab Une impressionnante histoire est c\u00e9l\u00e9br\u00e9e ici, dans ce th\u00e9\u00e2tre qui ressemble \u00e0 une [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-07T08:12:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-06T13:44:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_Centanni_SMPPC_9247_2e2b8c0b1e.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"azureart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"azureart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/\"},\"author\":{\"name\":\"azureart\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\"},\"headline\":\"Un final impressionnant\",\"datePublished\":\"2017-09-07T08:12:00+00:00\",\"dateModified\":\"2022-05-06T13:44:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/\"},\"wordCount\":552,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_Centanni_SMPPC_9247_2e2b8c0b1e.jpg\",\"articleSection\":[\"Association\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/\",\"name\":\"Un final impressionnant | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_Centanni_SMPPC_9247_2e2b8c0b1e.jpg\",\"datePublished\":\"2017-09-07T08:12:00+00:00\",\"dateModified\":\"2022-05-06T13:44:02+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_Centanni_SMPPC_9247_2e2b8c0b1e.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_Centanni_SMPPC_9247_2e2b8c0b1e.jpg\",\"width\":800,\"height\":600,\"caption\":\"Un final impressionnant\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Association\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/association\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Un final impressionnant\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\",\"name\":\"azureart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"caption\":\"azureart\"},\"sameAs\":[\"https:\/\/swissbaker.ch\"],\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Un final impressionnant | SBC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/","og_locale":"fr_FR","og_type":"article","og_title":"Un final impressionnant","og_description":"L\u2019association cantonale tessinoise des boulangers-confiseurs a mis un point final exaltant et harmonieux aux c\u00e9l\u00e9brations de son centenaire, \u00e0 Bellinzone. Les h\u00f4tes ont offert un programme de jubil\u00e9 riche et vari\u00e9, un formidable m\u00e9lange d\u2019artisanat et d\u2019art. La f\u00eate s\u2019est d\u00e9roul\u00e9e au Theatro Sociale de Bellinzone. \u00ab Une impressionnante histoire est c\u00e9l\u00e9br\u00e9e ici, dans ce th\u00e9\u00e2tre qui ressemble \u00e0 une [&hellip;]","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2017-09-07T08:12:00+00:00","article_modified_time":"2022-05-06T13:44:02+00:00","og_image":[{"width":800,"height":600,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_Centanni_SMPPC_9247_2e2b8c0b1e.jpg","type":"image\/jpeg"}],"author":"azureart","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"azureart","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/"},"author":{"name":"azureart","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78"},"headline":"Un final impressionnant","datePublished":"2017-09-07T08:12:00+00:00","dateModified":"2022-05-06T13:44:02+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/"},"wordCount":552,"commentCount":0,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_Centanni_SMPPC_9247_2e2b8c0b1e.jpg","articleSection":["Association"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/","name":"Un final impressionnant | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_Centanni_SMPPC_9247_2e2b8c0b1e.jpg","datePublished":"2017-09-07T08:12:00+00:00","dateModified":"2022-05-06T13:44:02+00:00","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_Centanni_SMPPC_9247_2e2b8c0b1e.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_Centanni_SMPPC_9247_2e2b8c0b1e.jpg","width":800,"height":600,"caption":"Un final impressionnant"},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-final-impressionnant\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Association","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/association\/"},{"@type":"ListItem","position":3,"name":"Un final impressionnant"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78","name":"azureart","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","caption":"azureart"},"sameAs":["https:\/\/swissbaker.ch"],"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/8531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=8531"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/8531\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/6136"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=8531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=8531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=8531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}