{"id":8521,"date":"2017-08-31T15:17:00","date_gmt":"2017-08-31T13:17:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=8521"},"modified":"2022-05-06T15:30:28","modified_gmt":"2022-05-06T13:30:28","slug":"sortir-en-toute-securite-en-cas-durgence","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sortir-en-toute-securite-en-cas-durgence\/","title":{"rendered":"Sortir en toute s\u00e9curit\u00e9 en cas d\u2019urgence"},"content":{"rendered":"\n

L\u2019obstruction des voies de passage, la mauvaise signalisation des issues de secours et le blocage des acc\u00e8s aux postes d\u2019extinction sont souvent manifestes lors de visites d\u2019entreprises.<\/strong><\/p>\n\n\n\n

Il incombe aux coordinateurs de la s\u00e9curit\u00e9 des entreprises de v\u00e9rifier r\u00e9guli\u00e8rement que les points de la check-list MSST \u00ab\u2009Vue d\u2019ensemble pour les coordinateurs de la s\u00e9curit\u00e9\u2009\u00bb (chapitre 8.1.03 de la solution par branche MSST) sont satisfaits.<\/p>\n\n\n\n

La signalisation des chemins de fuite et des issues de secours doit \u00eatre dispos\u00e9e de fa\u00e7on \u00e0 ce qu\u2019au moins un signal de secours soit visible de n\u2019importe quel endroit du local. En cas d\u2019incident, c\u2019est g\u00e9n\u00e9ralement la fum\u00e9e et non le feu qui pose probl\u00e8me et peut s\u2019av\u00e9rer dangereux pour l\u2019\u00eatre humain. Les signaux de secours bien visibles, id\u00e9alement luminescents ou \u00e9clair\u00e9s par une source lumineuse, permettent de trouver la sortie en toute s\u00e9curit\u00e9.<\/p>\n\n\n\n

Les coordinateurs de la s\u00e9curit\u00e9 doivent veiller \u00e0 ce qui suit\u2009:<\/p>\n\n\n\n

\u2013\u2002il ne faut acheter que des signaux de secours luminescents satisfaisant la norme DIN 67\u2009510 (voir illustration)\u2009;<\/p>\n\n\n\n

\u2013\u2002les signaux de secours doivent en tout temps \u00eatre clairement visibles et appos\u00e9s en permanence, dans les chambres froides \u00e9galement\u2009;<\/p>\n\n\n\n

\u2013\u2002les signaux de secours doivent de pr\u00e9f\u00e9rence \u00eatre en aluminium, cette mati\u00e8re \u00e9tant plus r\u00e9sistante que le plastique en cas d\u2019incident\u2009;<\/p>\n\n\n\n

\u2013\u2002il faut pr\u00e9voir si n\u00e9cessaire, dans les locaux de production et de stockage au sous-sol notamment, des lampes de secours, des lampes de poche \u00e0 dynamo ou des b\u00e2tons lumineux intacts, \u00e0 port\u00e9e de main\u2009;<\/p>\n\n\n\n

\u2013\u2002en cas d\u2019\u00e9clairage naturel insuffisant, il faut \u00e9clairer artificiellement les signaux de secours, des mesures architecturales pouvant s\u2019av\u00e9rer n\u00e9cessaires\u2009;<\/p>\n\n\n\n

\u2013\u2002en cas de modifications spatiales, il faut enlever les signaux de secours pouvant porter \u00e0 confusion\u2009;<\/p>\n\n\n\n

\u2013\u2002il faut recourir \u00e0 des professionnels en cas de doute (pompiers\u2009\/\u2009experts en protection incendie, etc.).<\/p>\n\n\n\n

Exp\u00e9dition: travail de nuit<\/h2>\n\n\n\n

Dans de nombreux fournils de Suisse, t\u00f4t le matin ou tard le soir, les lumi\u00e8res sont allum\u00e9es pour entreprendre la production en vue d\u2019assurer l\u2019approvisionnement en temps et en heure des produits dans les commerces de vente et les filiales.<\/p>\n\n\n\n

Obtenir une autorisation sp\u00e9ciale<\/h2>\n\n\n\n

La confection d\u2019articles traiteur ou de produits de boulangerie-p\u00e2tisserie est une chose, mais il faut encore que les produits soient pr\u00e9par\u00e9s pour la livraison par les collaborateurs, conform\u00e9ment aux commandes des clients. Ce travail est souvent effectu\u00e9 par des collaborateurs de l\u2019exp\u00e9dition, qui commencent \u00e0 travailler d\u00e8s 5 heures, voire plus t\u00f4t. Dans la mesure o\u00f9 la pr\u00e9paration des livraisons n\u2019est pas r\u00e9alis\u00e9e par le personnel de production, les entreprises doivent demander \u00e0 l\u2019office comp\u00e9tent une autorisation pour le travail de nuit de ces collaborateurs.<\/p>\n\n\n\n

Prot\u00e9ger les jeunes<\/h2>\n\n\n\n

L\u2019article 27 de l\u2019ordonnance 2 relative \u00e0 la loi sur le travail stipule explicitement que la d\u00e9rogation \u00e0 l\u2019obligation de solliciter une autorisation pour le travail de nuit ne s\u2019applique qu\u2019aux personnes affect\u00e9es \u00e0 la confection d\u2019articles de boulangerie, p\u00e2tisserie et confiserie, l\u2019\u00e9tendue de la d\u00e9rogation \u00e9tant par ailleurs limit\u00e9e. Dans ce contexte, il faut \u00e9galement tenir compte des dispositions sp\u00e9ciales relatives \u00e0 la protection des jeunes, qui pr\u00e9voient \u00e9galement des restrictions en mati\u00e8re de travail de nuit (ordonnance 5 relative \u00e0 la LTr).<\/p>\n\n\n\n

Eviter les surprises<\/h2>\n\n\n\n

Pour \u00e9viter toute surprise en cas de contr\u00f4le, les employeurs doivent donc obtenir une autorisation pour le travail de nuit de tous les collaborateurs qui ne sont pas affect\u00e9s \u00e0 la confection de produits, et commencent \u00e0 travailler \u00e0 5 heures, respectivement \u00e0 6 heures.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019obstruction des voies de passage, la mauvaise signalisation des issues de secours et le blocage des acc\u00e8s aux postes d\u2019extinction sont souvent manifestes lors de visites d\u2019entreprises. Il incombe aux coordinateurs de la s\u00e9curit\u00e9 des entreprises de v\u00e9rifier r\u00e9guli\u00e8rement que les points de la check-list MSST \u00ab\u2009Vue d\u2019ensemble pour les coordinateurs de la s\u00e9curit\u00e9\u2009\u00bb (chapitre 8.1.03 de la solution par […]<\/p>\n","protected":false},"author":1,"featured_media":8522,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54,49],"tags":[],"class_list":["post-8521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils","category-sante-securite"],"acf":[],"yoast_head":"\nSortir en toute s\u00e9curit\u00e9 en cas d\u2019urgence | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sortir-en-toute-securite-en-cas-durgence\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sortir en toute s\u00e9curit\u00e9 en cas d\u2019urgence\" \/>\n<meta property=\"og:description\" content=\"L\u2019obstruction des voies de passage, la mauvaise signalisation des issues de secours et le blocage des acc\u00e8s aux postes d\u2019extinction sont souvent manifestes lors de visites d\u2019entreprises. 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