{"id":8377,"date":"2017-06-08T10:35:00","date_gmt":"2017-06-08T08:35:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=8377"},"modified":"2022-05-06T09:09:29","modified_gmt":"2022-05-06T07:09:29","slug":"pao-de-milho-petits-pains-portugais-au-mais","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/","title":{"rendered":"P\u00e3o de Milho (petits pains portugais au ma\u00efs)"},"content":{"rendered":"\n<p><strong>\u00ab\u2009Bulletin\u2009\u00bb Richemont, juin\u202f2017<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-gonflement-de-mais-par-cuisson-3600-g\">Gonflement de ma\u00efs par cuisson (3600\u202fg)<\/h2>\n\n\n\n<p>770\u202fg semoule de ma\u00efs grossi\u00e8re<br>3070\u202fg eau bouillante<\/p>\n\n\n\n<p>M\u00e9langer la semoule de ma\u00efs et l\u2019eau et gonfler par cuisson. Avant de l\u2019utiliser, laisser refroidir le m\u00e9lange \u00e0 5\u202f\u00b0C au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00e2te (11\u2009190\u202fg)<\/h2>\n\n\n\n<p>3720\u202fg farine de froment 400<br>510\u202fg farine de ma\u00efs<br>2000\u202fg eau<br>70\u202fg sucre\u2009; diluer dans l\u2019eau<br>3600\u202fg gonflement de ma\u00efs<br>140\u202fg levure de boulangerie<br>100\u202fg sel de cuisine\u2009; incorporer vers la fin du m\u00e9lange et p\u00e9trir la p\u00e2te d\u00e9licatement<br>1000\u202fg tomates vertes, semi-s\u00e9ch\u00e9es finement hach\u00e9s, incorporer avec les tomates \u00e0 la p\u00e2te p\u00e9trie<br>50\u202fg piments verts\u2009; finement hach\u00e9s, incorporer avec les tomates \u00e0 la p\u00e2te p\u00e9trie<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients (630\u202fg)<\/h2>\n\n\n\n<p>150\u202fg farine de poudrage\u2009; pour bouler<br>40\u202fg huile d\u2019olive\u2009; pour bouler<br>240\u202fg ma\u00efs d\u00e9cor\u2009; pour la surface<br>200\u202fg farine de froment 720\u2009; pour saupoudrer la surface<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fabrication<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00e2te<\/h2>\n\n\n\n<p>Hacher finement les tomates vertes semi-s\u00e9ch\u00e9es et les piments verts et incorporer le tout dans la p\u00e2te p\u00e9trie.<\/p>\n\n\n\n<p>Pointage\u2009: 90 minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fa\u00e7onnage<\/h2>\n\n\n\n<p>Peser des presses de 1500\u202fg et bouler sur des plaques huil\u00e9es. Poser, la cl\u00e9 vers le dessous, sur des toiles saupoudr\u00e9es de ma\u00efs d\u00e9cor puis bien laisser fermenter.<\/p>\n\n\n\n<p>Appr\u00eat\u2009: 20 \u2013 25 minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration \u00e0 la cuisson<\/h2>\n\n\n\n<p>Retourner les p\u00e2tons, les poser. Saupoudrer l\u00e9g\u00e8rement la surface avec de la farine de froment 720.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cuisson<\/h2>\n\n\n\n<p>Placer dans un four moyennement chaud avec de la vapeur. \u00c0 mi-cuisson, ouvrir l\u00e9g\u00e8rement le soupirail et cuire croustillant.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">D\u00e9claration<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Liste des ingr\u00e9dients<\/h2>\n\n\n\n<p>Farine de froment, eau, tomates vertes 60\u202f% ([Italie], huile de tournesol 40\u202f%, sel de cuisine, persil, chili, ail, origan, correcteur d\u2019acidit\u00e9 [acide citrique]), semoule de ma\u00efs 8\u202f%, farine de ma\u00efs (peut contenir des traces de soja et de lupin) 5\u202f%, ma\u00efs extrud\u00e9 3\u202f%, levure de boulangerie, sel de cuisine iod\u00e9, sucre, piment, eau, vinaigre d\u2019alcool, sel, huile d\u2019olive<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Valeurs nutritives pour 100\u202fg<\/h2>\n\n\n\n<p>Valeur \u00e9nerg\u00e9tique 1060\u202fkJ \/ 253 kcal. Lipides 5,2\u202fg, dt acides gras sat. 0,6 g\u2009; glucides 43\u202fg, dont sucre 1,2\u202fg\u2009; protides 6,7\u202fg\u2009; sel 1,2\u202fg.<\/p>\n\n\n\n<p>D\u00e9claration, valeurs nutritives et calculs se rapportent exclusivement \u00e0 cette recette.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Temps\u2009|\u2009prix indicatifs<\/h2>\n\n\n\n<p>Pour 223\u202fpi\u00e8ces\u2009: 70\u202fminutes.<br>Par pi\u00e8ce\u2009: CHF\u202f1.05.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00ab\u2009Bulletin\u2009\u00bb Richemont, juin\u202f2017 Gonflement de ma\u00efs par cuisson (3600\u202fg) 770\u202fg semoule de ma\u00efs grossi\u00e8re3070\u202fg eau bouillante M\u00e9langer la semoule de ma\u00efs et l\u2019eau et gonfler par cuisson. Avant de l\u2019utiliser, laisser refroidir le m\u00e9lange \u00e0 5\u202f\u00b0C au r\u00e9frig\u00e9rateur. P\u00e2te (11\u2009190\u202fg) 3720\u202fg farine de froment 400510\u202fg farine de ma\u00efs2000\u202fg eau70\u202fg sucre\u2009; diluer dans l\u2019eau3600\u202fg gonflement de ma\u00efs140\u202fg levure de boulangerie100\u202fg sel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5925,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-8377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette-du-mois"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>P\u00e3o de Milho (petits pains portugais au ma\u00efs) | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e3o de Milho (petits pains portugais au ma\u00efs)\" \/>\n<meta property=\"og:description\" content=\"\u00ab\u2009Bulletin\u2009\u00bb Richemont, juin\u202f2017 Gonflement de ma\u00efs par cuisson (3600\u202fg) 770\u202fg semoule de ma\u00efs grossi\u00e8re3070\u202fg eau bouillante M\u00e9langer la semoule de ma\u00efs et l\u2019eau et gonfler par cuisson. Avant de l\u2019utiliser, laisser refroidir le m\u00e9lange \u00e0 5\u202f\u00b0C au r\u00e9frig\u00e9rateur. P\u00e2te (11\u2009190\u202fg) 3720\u202fg farine de froment 400510\u202fg farine de ma\u00efs2000\u202fg eau70\u202fg sucre\u2009; diluer dans l\u2019eau3600\u202fg gonflement de ma\u00efs140\u202fg levure de boulangerie100\u202fg sel [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-08T08:35:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-06T07:09:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Rezept_6_Juni_Maisbroetli.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"azureart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"azureart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/\"},\"author\":{\"name\":\"azureart\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\"},\"headline\":\"P\u00e3o de Milho (petits pains portugais au ma\u00efs)\",\"datePublished\":\"2017-06-08T08:35:00+00:00\",\"dateModified\":\"2022-05-06T07:09:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/\"},\"wordCount\":389,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Rezept_6_Juni_Maisbroetli.jpg\",\"articleSection\":[\"Recette du mois\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/\",\"name\":\"P\u00e3o de Milho (petits pains portugais au ma\u00efs) | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Rezept_6_Juni_Maisbroetli.jpg\",\"datePublished\":\"2017-06-08T08:35:00+00:00\",\"dateModified\":\"2022-05-06T07:09:29+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Rezept_6_Juni_Maisbroetli.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Rezept_6_Juni_Maisbroetli.jpg\",\"width\":600,\"height\":600,\"caption\":\"P\u00e3o de Milho (petits pains portugais au ma\u00efs) P\u00e3o de Milho (portugiesische Maisbr\u00f6tchen)\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recette du mois\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/recette-du-mois\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"P\u00e3o de Milho (petits pains portugais au ma\u00efs)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\",\"name\":\"azureart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"caption\":\"azureart\"},\"sameAs\":[\"https:\/\/swissbaker.ch\"],\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"P\u00e3o de Milho (petits pains portugais au ma\u00efs) | SBC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/","og_locale":"fr_FR","og_type":"article","og_title":"P\u00e3o de Milho (petits pains portugais au ma\u00efs)","og_description":"\u00ab\u2009Bulletin\u2009\u00bb Richemont, juin\u202f2017 Gonflement de ma\u00efs par cuisson (3600\u202fg) 770\u202fg semoule de ma\u00efs grossi\u00e8re3070\u202fg eau bouillante M\u00e9langer la semoule de ma\u00efs et l\u2019eau et gonfler par cuisson. Avant de l\u2019utiliser, laisser refroidir le m\u00e9lange \u00e0 5\u202f\u00b0C au r\u00e9frig\u00e9rateur. P\u00e2te (11\u2009190\u202fg) 3720\u202fg farine de froment 400510\u202fg farine de ma\u00efs2000\u202fg eau70\u202fg sucre\u2009; diluer dans l\u2019eau3600\u202fg gonflement de ma\u00efs140\u202fg levure de boulangerie100\u202fg sel [&hellip;]","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2017-06-08T08:35:00+00:00","article_modified_time":"2022-05-06T07:09:29+00:00","og_image":[{"width":600,"height":600,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Rezept_6_Juni_Maisbroetli.jpg","type":"image\/jpeg"}],"author":"azureart","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"azureart","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/"},"author":{"name":"azureart","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78"},"headline":"P\u00e3o de Milho (petits pains portugais au ma\u00efs)","datePublished":"2017-06-08T08:35:00+00:00","dateModified":"2022-05-06T07:09:29+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/"},"wordCount":389,"commentCount":0,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Rezept_6_Juni_Maisbroetli.jpg","articleSection":["Recette du mois"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/","name":"P\u00e3o de Milho (petits pains portugais au ma\u00efs) | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Rezept_6_Juni_Maisbroetli.jpg","datePublished":"2017-06-08T08:35:00+00:00","dateModified":"2022-05-06T07:09:29+00:00","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Rezept_6_Juni_Maisbroetli.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Rezept_6_Juni_Maisbroetli.jpg","width":600,"height":600,"caption":"P\u00e3o de Milho (petits pains portugais au ma\u00efs) P\u00e3o de Milho (portugiesische Maisbr\u00f6tchen)"},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pao-de-milho-petits-pains-portugais-au-mais\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Recette du mois","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/recette-du-mois\/"},{"@type":"ListItem","position":3,"name":"P\u00e3o de Milho (petits pains portugais au ma\u00efs)"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78","name":"azureart","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","caption":"azureart"},"sameAs":["https:\/\/swissbaker.ch"],"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/8377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=8377"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/8377\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/5925"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=8377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=8377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=8377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}