{"id":8316,"date":"2021-05-26T14:10:00","date_gmt":"2021-05-26T12:10:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=8316"},"modified":"2022-05-05T16:49:21","modified_gmt":"2022-05-05T14:49:21","slug":"couronne-boulangere-2021-presentation-des-trois-finalistes","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/couronne-boulangere-2021-presentation-des-trois-finalistes\/","title":{"rendered":"Couronne boulang\u00e8re 2021 \u2013 pr\u00e9sentation des trois finalistes"},"content":{"rendered":"\n

La couronne boulang\u00e8re sera remise lors du 135e congr\u00e8s de la BCS, organis\u00e9 en format virtuel le 1er\u202fjuin. D\u00e9cern\u00e9e en partenariat avec l\u2019Union suisse de la levure, elle r\u00e9compense chaque ann\u00e9e le travail remarquable et novateur de boulangers-confiseurs. Ci-dessous, les trois pr\u00e9tendants au titre.<\/strong><\/p>\n\n\n\n

P\u00e2tisserie Caf\u00e9 Janz, Wila (ZH)<\/h3>\n\n\n\n
\"\"
\"\"Kathrin et Christian Janz Deppeler<\/figcaption><\/figure>\n\n\n\n

Kathrin et Christian Deppeler Janz ont repris les r\u00eanes de la p\u00e2tisserie de Wila (ZH), succ\u00e9dant \u00e0 la famille Hofer, il y a quatre ans. En 2020, l\u2019entreprise a d\u00e9m\u00e9nag\u00e9 dans de nouveaux locaux, qui accueillent d\u00e9sormais production et caf\u00e9. Le jeune couple propose \u00e0 sa client\u00e8le des produits artisanaux et authentiques. Pour cela, ils s\u2019approvisionnent autant que possible aupr\u00e8s de fournisseurs locaux et s\u2019attachent \u00e0 respecter les recettes et m\u00e9thodes traditionnelles, sans ajouter aucun excipient ou ingr\u00e9dient artificiel.<\/p>\n\n\n\n

www.konditorei-janz.ch<\/a><\/a><\/p>\n\n\n\n

La Patisserie David Schmid GmbH, Zofingen (AG)<\/h3>\n\n\n\n
\"\"
\"\"Nicole et David Schmid<\/figcaption><\/figure>\n\n\n\n

Nicole et David Schmid ont ouvert La Patisserie David Schmid GmbH \u00e0 Zofingen (AG) en novembre\u202f2020. Avec leur installation de production, ils veulent emprunter une voie diff\u00e9rente et cr\u00e9er un nouvel univers pour montrer \u00e0 leurs clients une vision sans fard de l\u2019artisanat de la confiserie. Le caf\u00e9 convivial offre une vue optimale sur la manufacture et propose de d\u00e9guster des d\u00e9lices inspir\u00e9s de la p\u00e2tisserie fran\u00e7aise. Les Schmid ont voulu offrir quelque chose de sp\u00e9cial, avec des cr\u00e9ations uniques.<\/p>\n\n\n\n

www.lapatisseriedavidschmid.ch<\/a><\/a><\/p>\n\n\n\n

Mohn AG, Boulangerie-p\u00e2tisserie, Sulgen (TG)<\/h3>\n\n\n\n
\"\"
Lorena et Roger Mohn<\/figcaption><\/figure>\n\n\n\n

Lorena et Roger Mohn dirigent la boulangerie-p\u00e2tisserie Mohn AG depuis 20 ans. En 2020, l\u2019entreprise a d\u00e9m\u00e9nag\u00e9 dans un nouveau b\u00e2timent int\u00e9grant l\u2019atelier de fabrication, le caf\u00e9 et un service de drive-in \u00e0 Sulgen (TG). Pour c\u00e9l\u00e9brer son 125e anniversaire, l\u2019\u00e9tablissement a organis\u00e9 une op\u00e9ration d\u2019envergure en 2020 : \u00e0 partir du 125e jour de l\u2019ann\u00e9e, et pendant 125 jours de suite, le 125e client du jour s\u2019est vu offrir le montant de ses achats Chez Mohn, les personnes sont au centre. Dirigeants et employ\u00e9s forment une grande famille, dans un cadre chaleureux.<\/p>\n\n\n\n

www.beckmohn.ch<\/a><\/a><\/p>\n\n\n\n

Couronne boulang\u00e8re<\/h3>\n\n\n\n

Assortie \u00e0 une dotation de 15\u2009000\u202ffrancs, la couronne boulang\u00e8re r\u00e9compense l\u2019inventivit\u00e9, le professionnalisme, le talent et l\u2019engagement exceptionnel des prim\u00e9s. C\u2019est la neuvi\u00e8me fois cette ann\u00e9e que la BCS et l\u2019Union suisse de la levure d\u00e9cernent ce prix qui reconna\u00eet les contributions sociales, \u00e9conomiques, professionnelles et \u00e9cologiques des professionnels du secteur.<\/p>\n\n\n\n

baeckerkrone.ch<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

La couronne boulang\u00e8re sera remise lors du 135e congr\u00e8s de la BCS, organis\u00e9 en format virtuel le 1er\u202fjuin. D\u00e9cern\u00e9e en partenariat avec l\u2019Union suisse de la levure, elle r\u00e9compense chaque ann\u00e9e le travail remarquable et novateur de boulangers-confiseurs. Ci-dessous, les trois pr\u00e9tendants au titre. P\u00e2tisserie Caf\u00e9 Janz, Wila (ZH) Kathrin et Christian Deppeler Janz ont repris les r\u00eanes de la p\u00e2tisserie […]<\/p>\n","protected":false},"author":1,"featured_media":8323,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42,46],"tags":[],"class_list":["post-8316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangeries-confiseries","category-evenement"],"acf":[],"yoast_head":"\nCouronne boulang\u00e8re 2021 \u2013 pr\u00e9sentation des trois finalistes | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/couronne-boulangere-2021-presentation-des-trois-finalistes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Couronne boulang\u00e8re 2021 \u2013 pr\u00e9sentation des trois finalistes\" \/>\n<meta property=\"og:description\" content=\"La couronne boulang\u00e8re sera remise lors du 135e congr\u00e8s de la BCS, organis\u00e9 en format virtuel le 1er\u202fjuin. D\u00e9cern\u00e9e en partenariat avec l\u2019Union suisse de la levure, elle r\u00e9compense chaque ann\u00e9e le travail remarquable et novateur de boulangers-confiseurs. Ci-dessous, les trois pr\u00e9tendants au titre. 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