{"id":82245,"date":"2024-08-22T09:33:07","date_gmt":"2024-08-22T07:33:07","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=82245"},"modified":"2024-08-22T16:08:52","modified_gmt":"2024-08-22T14:08:52","slug":"conseils-aux-candidates-des-worldskills","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/conseils-aux-candidates-des-worldskills\/","title":{"rendered":"Conseils aux candidates des WorldSkills"},"content":{"rendered":"\n<p><strong>\u00ab Panissimo \u00bb a demand\u00e9 aux participantes couronn\u00e9es de succ\u00e8s aux WorldSkills 2022, Vera Stocker (bronze pour la boulangerie-p\u00e2tisserie) et Juliana Th\u00f6ny (or pour la p\u00e2tisserie-confiserie), des conseils pour les concurrentes de cette ann\u00e9e.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-par-vera-stocker\">Par Vera Stocker<\/h2>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:34% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"720\" height=\"836\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2024\/08\/15_2_vera_stocker_22.jpg\" alt=\"\" class=\"wp-image-82256 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Ch\u00e8res candidates aux WorldSkills, voici quelques conseils : essayez de nombreuses recettes, am\u00e9liorez-les et travaillez vos comp\u00e9tences. Trouvez les techniques qui vous permettront d&#8217;obtenir les meilleurs r\u00e9sultats. Inspirez-vous de diff\u00e9rentes sources et recueillez des commentaires sur vos travaux. Vous l&#8217;avez d\u00e9j\u00e0 fait avec assiduit\u00e9 et vous serez bient\u00f4t pr\u00eats pour votre journ\u00e9e de comp\u00e9tition.<\/p>\n\n\n\n<p>Profitez des WorldSkills et de l&#8217;ambiance, c&#8217;est l\u00e0 que vous pourrez pr\u00e9senter vos comp\u00e9tences et donner le meilleur de vous-m\u00eame. Et surtout, n&#8217;abandonnez jamais, m\u00eame si les choses ne se passent pas comme pr\u00e9vu. Il vaut toujours la peine de pers\u00e9v\u00e9rer et d&#8217;aller jusqu&#8217;au bout. Bonne chance pour les WorldSkills ! <\/p>\n\n\n\n<p>#HoppNadia #HoppVera<\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:34px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-par-juliana-thony\">Par Juliana Th\u00f6ny<\/h2>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:37% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"752\" height=\"848\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2024\/08\/15_2_juliana_thoeni.jpg\" alt=\"\" class=\"wp-image-82258 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Ce que vous avez accompli jusqu&#8217;\u00e0 pr\u00e9sent est g\u00e9nial ! Comme conseil pour les derniers jours, je vous sugg\u00e8re de vous accrocher malgr\u00e9 tous les hauts et les bas de voir le positif et de toujours garder vos propres objectifs en t\u00eate. N&#8217;oubliez pas de pr\u00e9voir du temps de r\u00e9cup\u00e9ration en plus des longues journ\u00e9es d&#8217;entra\u00eenement&nbsp;; m\u00eame si votre t\u00eate n&#8217;est pas d&#8217;accord.<\/p>\n\n\n\n<p>Abordez votre comp\u00e9tition avec beaucoup de plaisir et mettez une derni\u00e8re fois les gaz \u00e0 Lyon !<\/p>\n\n\n\n<p>Go go go, ch\u00e8res Nadia et Vera <\/p>\n<\/div><\/div>\n\n\n\n<p>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00ab Panissimo \u00bb a demand\u00e9 aux participantes couronn\u00e9es de succ\u00e8s aux WorldSkills 2022, Vera Stocker (bronze pour la boulangerie-p\u00e2tisserie) et Juliana Th\u00f6ny (or pour la p\u00e2tisserie-confiserie), des conseils pour les concurrentes de cette ann\u00e9e. Par Vera Stocker Ch\u00e8res candidates aux WorldSkills, voici quelques conseils : essayez de nombreuses recettes, am\u00e9liorez-les et travaillez vos comp\u00e9tences. Trouvez les techniques qui vous permettront [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":82242,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-82245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-concours"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Conseils aux candidates des WorldSkills | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/conseils-aux-candidates-des-worldskills\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conseils aux candidates des WorldSkills\" \/>\n<meta property=\"og:description\" content=\"\u00ab Panissimo \u00bb a demand\u00e9 aux participantes couronn\u00e9es de succ\u00e8s aux WorldSkills 2022, Vera Stocker (bronze pour la boulangerie-p\u00e2tisserie) et Juliana Th\u00f6ny (or pour la p\u00e2tisserie-confiserie), des conseils pour les concurrentes de cette ann\u00e9e. 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