{"id":8161,"date":"2021-07-15T13:58:00","date_gmt":"2021-07-15T11:58:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=8161"},"modified":"2022-05-05T14:02:02","modified_gmt":"2022-05-05T12:02:02","slug":"cinquante-huit-diplomes-vaudois","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cinquante-huit-diplomes-vaudois\/","title":{"rendered":"Cinquante-huit dipl\u00f4m\u00e9s vaudois"},"content":{"rendered":"\n<p><strong>Les boulangers-confiseurs du canton de Vaud ont honor\u00e9 leurs nouveaux professionnels, lors de trois c\u00e9r\u00e9monies \u00e0 Savigny, le 5\u202fjuillet.<\/strong><\/p>\n\n\n\n<p>Photo: Les boulangers-p\u00e2tissiers Mathilde Cl\u00e9ment (Boulangerie &amp; Confiserie Formation Vaud, Pully), Corentin Comte (Cl\u00e9ment, Daillens), Isaline Tacheron (Jowa, Ecublens), Elodie Rossat (Jean-Marc Ducrot, Payerne) et Valentin Genevaz (Pilloud, Orbe), en compagnie du pr\u00e9sident ABPCV St\u00e9phane Mercuri.<\/p>\n\n\n\n<p>Les Artisans boulangers-p\u00e2tissiers-confiseurs vaudois (ABPCV) ont renou\u00e9 avec la c\u00e9r\u00e9monie de promotions pour les apprentis au Forum de Savigny (VD)\u2009; n\u2019en d\u00e9plaise \u00e0 la pand\u00e9mie. Ils ont cependant organis\u00e9 trois \u00e9v\u00e9nements de plus petite taille afin de f\u00e9liciter les laur\u00e9ats en pr\u00e9sence d\u2019invit\u00e9s tout en respectant les mesures de protection.<\/p>\n\n\n\n<p>Cinquante-huit jeunes gens ont re\u00e7u leur dipl\u00f4me, dans l\u2019apr\u00e8s-midi du lundi 5\u202fjuillet\u2009:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 attestations de formation professionnelle (AFP) d\u2019assistante du commerce de d\u00e9tail\u2009<\/li><li>6 certificats f\u00e9d\u00e9raux de capacit\u00e9 (CFC) de gestionnaire du commerce de d\u00e9tail\u2009<\/li><li>5 AFP en boulangerie-p\u00e2tisserie-confiserie (BPC)\u2009<\/li><li>20 CFC BPC orientation confiserie\u2009<\/li><li>23 CFC BPC orientation boulangerie<\/li><\/ul>\n\n\n\n<p>L\u2019organisation des ABPCV en charge de la formation f\u00e9licite les nouveaux professionnels.<\/p>\n\n\n\n<p>Les gestionnaires de commerce de d\u00e9tail<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/csm_14_2_vaud_dh_commerce_958da1934a.jpeg\" alt=\"\" class=\"wp-image-8168\" width=\"647\" height=\"380\"\/><figcaption>Daniel Compondu (Compondu, Blonay), Mirnela Senderovic (Fleur de Pains, Crissier) et Maude Buttet (Noz Chocolatier, Lausanne) ont r\u00e9ussi leur examen de fin d\u2019apprentissage avec mention.<\/figcaption><\/figure>\n\n\n\n<p><br>Les assistantes de commerce de d\u00e9tail<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/csm_14_2_vaud_dh_assistantes_166071c7dc.jpeg\" alt=\"\" class=\"wp-image-8166\" width=\"651\" height=\"382\"\/><figcaption>Laure Moosmann (La Sarrasine, Lucens), Camilia Gomes Santos (Fondation Le Relais, Morges) et Fahimeh Ghanbari (Le Duo Cr\u00e9atif, La Tour-de-Peilz),<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-les-patissiers-confiseurs\">Les p\u00e2tissiers-confiseurs<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/csm_14_2_vaud_confiserie_4fb7eb9784.jpeg\" alt=\"\" class=\"wp-image-8164\" width=\"650\" height=\"382\"\/><figcaption>(derri\u00e8re) Rapha\u00ebl Iriarte (Nessi, Lausanne), Rose Claessens (BCFV, Pully), Beno\u00eet Junod (Schwerzmann, Vallorbe), Emma Pavillard (Cl\u00e9ment, Daillens), (devant) Juliane Anchise (BCFV, Pully) et Aline Bryde (Zurcher, Montreux),<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-les-afp-boulangers-patissiers-confiseurs\">Les AFP boulangers-p\u00e2tissiers-confiseurs<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/csm_14_2_vaud_bpc_afp_75c93f15aa.jpeg\" alt=\"\" class=\"wp-image-8162\" width=\"648\" height=\"384\" srcset=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/csm_14_2_vaud_bpc_afp_75c93f15aa.jpeg 551w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/csm_14_2_vaud_bpc_afp_75c93f15aa-300x178.jpeg 300w\" sizes=\"(max-width: 648px) 100vw, 648px\" \/><figcaption>Thierry Brossy (Jowa, Ecublens), Samson Tesfalem (Olivier Jaccard, Ste-Croix) et Rahimah Rezaii (Duvoisin, Servion)<\/figcaption><\/figure>\n\n\n\n<p><br>Tous ont laiss\u00e9 tomber bri\u00e8vement le masque le temps de la photo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les boulangers-confiseurs du canton de Vaud ont honor\u00e9 leurs nouveaux professionnels, lors de trois c\u00e9r\u00e9monies \u00e0 Savigny, le 5\u202fjuillet. Photo: Les boulangers-p\u00e2tissiers Mathilde Cl\u00e9ment (Boulangerie &amp; Confiserie Formation Vaud, Pully), Corentin Comte (Cl\u00e9ment, Daillens), Isaline Tacheron (Jowa, Ecublens), Elodie Rossat (Jean-Marc Ducrot, Payerne) et Valentin Genevaz (Pilloud, Orbe), en compagnie du pr\u00e9sident ABPCV St\u00e9phane Mercuri. Les Artisans boulangers-p\u00e2tissiers-confiseurs vaudois (ABPCV) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8170,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-8161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cinquante-huit dipl\u00f4m\u00e9s vaudois | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cinquante-huit-diplomes-vaudois\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cinquante-huit dipl\u00f4m\u00e9s vaudois\" \/>\n<meta property=\"og:description\" content=\"Les boulangers-confiseurs du canton de Vaud ont honor\u00e9 leurs nouveaux professionnels, lors de trois c\u00e9r\u00e9monies \u00e0 Savigny, le 5\u202fjuillet. 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