{"id":8088,"date":"2021-08-25T15:01:00","date_gmt":"2021-08-25T13:01:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=8088"},"modified":"2022-05-05T11:56:11","modified_gmt":"2022-05-05T09:56:11","slug":"une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/","title":{"rendered":"\u00ab\u2009Une super reconnaissance pour les performances exceptionnelles de l\u2019\u00e9quipe\u2009\u00bb"},"content":{"rendered":"\n<p><strong>Cette ann\u00e9e, le prix \u00ab\u2009Marktkieker\u2009\u00bb a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 la Confiserie Al Porto, bas\u00e9e au Tessin, \u00e0 Tenero. Elle est la dixi\u00e8me exploitation suisse \u00e0 recevoir ce prix.<\/strong><\/p>\n\n\n\n<p>Depuis la droite : Anton Froschauer, directeur, Patrizia Roder, responsable des ventes, et Paolo Loraschi, directeur adjoint, de la Confiserie Al Porto, ainsi que les laur\u00e9ats allemands du prix \u00ab Marktkieker \u00bb.<\/p>\n\n\n\n<p><a href=\"https:\/\/baeckerwelt.de\/awards\/#FlaGallery_sc1_18_17_2_3-gallery-18\">Une galerie de photos vous trouverez ici\u2026\u00bb<\/a><\/p>\n\n\n\n<p>A Osnabr\u00fcck (D), la Confiserie Al Porto a re\u00e7u le prix d\u2019exploitation le plus important dans la branche de la boulangerie-confiserie dans les pays germanophones\u2009: le \u00ab\u2009Marktkieker\u2009\u00bb 2021-2022.<\/p>\n\n\n\n<p>\u00ab\u2009<a href=\"https:\/\/www.alporto.ch\/willkommen.html\">La Confiserie Al Porto<\/a> a convaincu le jury avec une qualit\u00e9 \u00e0 tous les niveaux, qui \u00e9tablit des normes m\u00eame pour les conditions suisses haut de gamme\u2009\u00bb, relate le communiqu\u00e9 de presse du \u00ab\u2009Back Journal\u2009\u00bb. Le directeur Anton Froschauer a r\u00e9ussi, en tant qu\u2019employeur exemplaire, \u00e0 attirer d\u2019excellents sp\u00e9cialistes, \u00e9galement de France et d\u2019Italie, dans son exploitation. Derri\u00e8re ce marketing se cache une strat\u00e9gie sophistiqu\u00e9e. Al Porto utilise les r\u00e9seaux sociaux de mani\u00e8re intensive, avec notamment un compte Instagram remarquable, et m\u00eame des spots g\u00e9o localis\u00e9s int\u00e9gr\u00e9s au concept. Membre du jury, le professeur Michael Kleinert r\u00e9sume\u2009: \u00ab\u2009Al Porto est l\u2019exemple parfait d\u2019une entreprise qui comprend de mani\u00e8re optimale son propre march\u00e9.\u2009\u00bb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-reconnaissance-des-performances-de-l-equipe\">Reconnaissance des performances de l\u2019\u00e9quipe<\/h2>\n\n\n\n<p>\u00ab\u2009C\u2019est formidable et aussi tr\u00e8s \u00e9mouvant de pouvoir accepter ce prix de l\u2019innovation\u2009\u00bb, d\u00e9clare M. Froschauer interrog\u00e9 par \u00ab\u2009panissimo\u2009\u00bb. Il ajoute\u2009: \u00ab\u2009Depuis 34 ans, nous sommes la dixi\u00e8me entreprise de Suisse \u00e0 recevoir ce prix d\u00e9cern\u00e9 par un jury d\u2019experts. Cela nous emplit de fiert\u00e9. C\u2019est aussi une super reconnaissance pour une performance exceptionnelle de l\u2019\u00e9quipe et ce, pr\u00e9cis\u00e9ment \u00e0 l\u2019occasion du 25e anniversaire de la gestion.\u2009\u00bb Ses remerciements s\u2019adressent en premier lieu \u00e0 l\u2019ensemble des 133 collaborateurs, qui travaillent quotidiennement avec cr\u00e9ativit\u00e9 et passion\u2009: \u00ab\u2009Grazie mille\u2009!\u2009\u00bb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jury d\u2019experts de douze membres<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Michael Kleinert, ZHAW W\u00e4denswil<\/li><li>Michael Wippler, pr\u00e9sident de l\u2019Association centrale de la boulangerie allemande<\/li><li>Fridjof Olms, fondateur de Marktkieker<\/li><li>Jutta Armbruster-Oberdorfer, B\u00e4ckerei Armbruster, laur\u00e9ate 2012<\/li><li>Dr Gerhard Bosselmann, Landb\u00e4ckerei Bosselmann, laur\u00e9at 2000<\/li><li>J\u00fcrgen Hinkelmann, Ma\u00eetre boulanger Grobe, laur\u00e9at 2016, vice-pr\u00e9sident de l\u2019Association centrale de la boulangerie allemande<\/li><li>Stefan Soin\u00e9, Ireks GmbH<\/li><li>Reto Fries, directeur de l\u2019\u00e9cole professionnelle Richemont<\/li><li>Rainer Past\u00e4tter, RPPV GmbH<\/li><li>Gerald Geier, Geier \u2013 die Weinvierteler B\u00e4ckerei, Autriche, laur\u00e9at 2014<\/li><li>Trond Patzphal, directeur d&#8217;Inger Verlag<\/li><li>Dirk Waclawek, r\u00e9dacteur en chef de Back Journal<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-les-autres-laureats\">Les autres laur\u00e9ats<\/h2>\n\n\n\n<p>En plus de la Confiserie Al Porto, quatre exploitations allemandes ont \u00e9t\u00e9 r\u00e9compens\u00e9es\u2009:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Max Kugel a os\u00e9 une mesure radicale en tant que jeune ma\u00eetre boulanger et ouvert une boulangerie \u00e0 Bonn qui ne propose que dix vari\u00e9t\u00e9s de pain.<\/li><li>Tanja et Ingmar Krimmer prouvent \u00e0 Unterm\u00fcnkheim que la boulangerie artisanale haut de gamme n\u2019a pas seulement un avenir dans les grandes villes.<\/li><li>La boulangerie Krimphove est une institution sur le march\u00e9 de M\u00fcnster. Dans leurs succursales Pain et G\u00e2teau, Georg et Christopher Krimphove impressionnent \u00e9galement avec l\u2019art de la p\u00e2tisserie fran\u00e7aise.<\/li><li>Eva-Maria et Axel Schmitt ont convaincu avec trois concepts\u2009: une boulangerie familiale traditionnelle de qualit\u00e9, un sommelier du pain avec un concept marketing innovant et Axel Schmitt qui, en tant que boulanger de Wacken, incarne de mani\u00e8re cr\u00e9dible le c\u00f4t\u00e9 non conventionnel de la boulangerie et am\u00e9liore ainsi l\u2019image de la branche.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cette ann\u00e9e, le prix \u00ab\u2009Marktkieker\u2009\u00bb a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 la Confiserie Al Porto, bas\u00e9e au Tessin, \u00e0 Tenero. Elle est la dixi\u00e8me exploitation suisse \u00e0 recevoir ce prix. Depuis la droite : Anton Froschauer, directeur, Patrizia Roder, responsable des ventes, et Paolo Loraschi, directeur adjoint, de la Confiserie Al Porto, ainsi que les laur\u00e9ats allemands du prix \u00ab Marktkieker \u00bb. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5215,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42,50],"tags":[],"class_list":["post-8088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangeries-confiseries","category-vente-marketing"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00ab\u2009Une super reconnaissance pour les performances exceptionnelles de l\u2019\u00e9quipe\u2009\u00bb | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00ab\u2009Une super reconnaissance pour les performances exceptionnelles de l\u2019\u00e9quipe\u2009\u00bb\" \/>\n<meta property=\"og:description\" content=\"Cette ann\u00e9e, le prix \u00ab\u2009Marktkieker\u2009\u00bb a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 la Confiserie Al Porto, bas\u00e9e au Tessin, \u00e0 Tenero. Elle est la dixi\u00e8me exploitation suisse \u00e0 recevoir ce prix. Depuis la droite : Anton Froschauer, directeur, Patrizia Roder, responsable des ventes, et Paolo Loraschi, directeur adjoint, de la Confiserie Al Porto, ainsi que les laur\u00e9ats allemands du prix \u00ab Marktkieker \u00bb. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-25T13:01:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-05T09:56:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/17_1_marktkiecker.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"474\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"azureart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"azureart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/\"},\"author\":{\"name\":\"azureart\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\"},\"headline\":\"\u00ab\u2009Une super reconnaissance pour les performances exceptionnelles de l\u2019\u00e9quipe\u2009\u00bb\",\"datePublished\":\"2021-08-25T13:01:00+00:00\",\"dateModified\":\"2022-05-05T09:56:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/\"},\"wordCount\":607,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/17_1_marktkiecker.jpeg\",\"articleSection\":[\"Boulangeries\/Confiseries\",\"Vente\/Marketing\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/\",\"name\":\"\u00ab\u2009Une super reconnaissance pour les performances exceptionnelles de l\u2019\u00e9quipe\u2009\u00bb | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/17_1_marktkiecker.jpeg\",\"datePublished\":\"2021-08-25T13:01:00+00:00\",\"dateModified\":\"2022-05-05T09:56:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/17_1_marktkiecker.jpeg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/17_1_marktkiecker.jpeg\",\"width\":800,\"height\":474,\"caption\":\"\u00ab\u2009Une super reconnaissance pour les performances exceptionnelles de l\u2019\u00e9quipe\u2009\u00bb\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vente\/Marketing\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/vente-marketing\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"\u00ab\u2009Une super reconnaissance pour les performances exceptionnelles de l\u2019\u00e9quipe\u2009\u00bb\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\",\"name\":\"azureart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"caption\":\"azureart\"},\"sameAs\":[\"https:\/\/swissbaker.ch\"],\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"\u00ab\u2009Une super reconnaissance pour les performances exceptionnelles de l\u2019\u00e9quipe\u2009\u00bb | SBC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/","og_locale":"fr_FR","og_type":"article","og_title":"\u00ab\u2009Une super reconnaissance pour les performances exceptionnelles de l\u2019\u00e9quipe\u2009\u00bb","og_description":"Cette ann\u00e9e, le prix \u00ab\u2009Marktkieker\u2009\u00bb a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 la Confiserie Al Porto, bas\u00e9e au Tessin, \u00e0 Tenero. Elle est la dixi\u00e8me exploitation suisse \u00e0 recevoir ce prix. Depuis la droite : Anton Froschauer, directeur, Patrizia Roder, responsable des ventes, et Paolo Loraschi, directeur adjoint, de la Confiserie Al Porto, ainsi que les laur\u00e9ats allemands du prix \u00ab Marktkieker \u00bb. [&hellip;]","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2021-08-25T13:01:00+00:00","article_modified_time":"2022-05-05T09:56:11+00:00","og_image":[{"width":800,"height":474,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/17_1_marktkiecker.jpeg","type":"image\/jpeg"}],"author":"azureart","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"azureart","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/"},"author":{"name":"azureart","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78"},"headline":"\u00ab\u2009Une super reconnaissance pour les performances exceptionnelles de l\u2019\u00e9quipe\u2009\u00bb","datePublished":"2021-08-25T13:01:00+00:00","dateModified":"2022-05-05T09:56:11+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/"},"wordCount":607,"commentCount":0,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/17_1_marktkiecker.jpeg","articleSection":["Boulangeries\/Confiseries","Vente\/Marketing"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/","name":"\u00ab\u2009Une super reconnaissance pour les performances exceptionnelles de l\u2019\u00e9quipe\u2009\u00bb | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/17_1_marktkiecker.jpeg","datePublished":"2021-08-25T13:01:00+00:00","dateModified":"2022-05-05T09:56:11+00:00","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/17_1_marktkiecker.jpeg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/17_1_marktkiecker.jpeg","width":800,"height":474,"caption":"\u00ab\u2009Une super reconnaissance pour les performances exceptionnelles de l\u2019\u00e9quipe\u2009\u00bb"},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-super-reconnaissance-pour-les-performances-exceptionnelles-de-lequipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Vente\/Marketing","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/vente-marketing\/"},{"@type":"ListItem","position":3,"name":"\u00ab\u2009Une super reconnaissance pour les performances exceptionnelles de l\u2019\u00e9quipe\u2009\u00bb"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78","name":"azureart","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","caption":"azureart"},"sameAs":["https:\/\/swissbaker.ch"],"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/8088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=8088"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/8088\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/5215"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=8088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=8088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=8088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}