{"id":8083,"date":"2021-08-25T14:54:00","date_gmt":"2021-08-25T12:54:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=8083"},"modified":"2022-05-05T11:51:00","modified_gmt":"2022-05-05T09:51:00","slug":"derniere-ligne-droite","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/derniere-ligne-droite\/","title":{"rendered":"Derni\u00e8re ligne droite"},"content":{"rendered":"\n<p><strong>L\u2019impression du calendrier des saveurs 2022 et des cartes postales est termin\u00e9e. L\u2019envoi d\u2019\u00e9chantillons est \u00e0 l\u2019ordre du jour. Les membres de la BCS recevront des formulaires de commande personnalis\u00e9s.<\/strong><\/p>\n\n\n\n<p>C\u2019est dans la nature des choses, avec le calendrier des saveurs, on est toujours un peu en avance sur son temps. Pour pouvoir faire parvenir l\u2019\u00e9chantillon personnalis\u00e9 en temps utile aux membres, l\u2019impression du calendrier doit imp\u00e9rativement \u00eatre lanc\u00e9e avant les vacances d\u2019\u00e9t\u00e9 de l\u2019ann\u00e9e en cours.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-envoi-d-echantillons\">Envoi d\u2019\u00e9chantillons<\/h2>\n\n\n\n<p>L\u2019\u00e9tape suivante consiste \u00e0 pr\u00e9parer les commandes et \u00e0 envoyer les \u00e9chantillons. Un formulaire de commande personnalis\u00e9 est donc envoy\u00e9 aux membres de l\u2019Association suisse des patrons boulangers-confiseurs (BCS) par courrier cette semaine.<\/p>\n\n\n\n<p>Les commandes pass\u00e9es rapidement facilitent grandement les flux de travail de la BCS et de l\u2019imprimerie. Elles garantissent une exp\u00e9dition dans les d\u00e9lais aux entreprises. Les nouveaux sites, adresses et anniversaires d\u2019entreprises, de m\u00eame que les succursales suppl\u00e9mentaires ou souhaits en mati\u00e8re de conception graphique prennent toujours un peu de temps pour la mise en page, jusqu\u2019au bon \u00e0 tirer, il peut en d\u00e9couler des retards ind\u00e9sirables. Le promo-shop de la BCS se tient \u00e0 disposition pour la conception graphique.<\/p>\n\n\n\n<p>Serez-vous \u00e9galement \u00e0 nouveau de la partie avec votre entreprise\u2009? Plus la diffusion du calendrier des saveurs est large, plus l\u2019attention clients est grande, et ce tout au long de l\u2019ann\u00e9e.<\/p>\n\n\n\n<p>Les boulangers-confiseurs peuvent profiter des investissements dans les derni\u00e8res technologies d\u2019impression, en personnalisant le dos des calendriers ou la qualit\u00e9 d\u2019impression.<\/p>\n\n\n\n<p><strong>Commandes:<\/strong> <a href=\"https:\/\/www.swissbaker.ch\/index.php?id=25&amp;L=1\">www.calendrier-des-saveurs.ch<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019impression du calendrier des saveurs 2022 et des cartes postales est termin\u00e9e. L\u2019envoi d\u2019\u00e9chantillons est \u00e0 l\u2019ordre du jour. Les membres de la BCS recevront des formulaires de commande personnalis\u00e9s. C\u2019est dans la nature des choses, avec le calendrier des saveurs, on est toujours un peu en avance sur son temps. Pour pouvoir faire parvenir l\u2019\u00e9chantillon personnalis\u00e9 en temps utile [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5213,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41,50],"tags":[],"class_list":["post-8083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association","category-vente-marketing"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Derni\u00e8re ligne droite | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/derniere-ligne-droite\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Derni\u00e8re ligne droite\" \/>\n<meta property=\"og:description\" content=\"L\u2019impression du calendrier des saveurs 2022 et des cartes postales est termin\u00e9e. 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