{"id":8004,"date":"2021-09-22T14:08:00","date_gmt":"2021-09-22T12:08:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=8004"},"modified":"2022-05-04T14:09:39","modified_gmt":"2022-05-04T12:09:39","slug":"apprentis-vaudois-une-finale-pleine-denergie-et-de-gout","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/apprentis-vaudois-une-finale-pleine-denergie-et-de-gout\/","title":{"rendered":"Apprentis vaudois\u2009: une finale pleine d\u2019\u00e9nergie et de go\u00fbt"},"content":{"rendered":"\n<p><strong>Le championnat vaudois des apprentis de boulangerie-p\u00e2tisserie-confiserie a atteint son apog\u00e9e le 19\u202fseptembre, dans le cadre du 100e anniversaire de la soci\u00e9t\u00e9 de gym de Prilly.<\/strong><\/p>\n\n\n\n<p>Les finalistes devaient reprendre certains des ingr\u00e9dients de leurs produits \u00ab\u2009Energie et Go\u00fbt\u2009\u00bb, destin\u00e9s aux sportifs amateurs et r\u00e9alis\u00e9s en demi-finale, pour confectionner d\u2019autres sp\u00e9cialit\u00e9s\u2009; le tout devait \u00eatre pr\u00e9sent\u00e9 sur une table. Les confiseurs ont accompagn\u00e9 leur produit de demi-finale d\u2019un entremets, d\u2019une branche chocolat\u00e9e et d\u2019une pi\u00e8ce mont\u00e9e. Pour les boulanger, un pain sp\u00e9cial a remplac\u00e9 la base chocolat\u00e9e.<\/p>\n\n\n\n<p>L\u2019apprenti confiseur Bruno Schneider (Christian Boillat S\u00e0rl, St-Prex) et son homologue boulanger Luca Zucchiatti (D. &amp; G.\u202fCharlet-An\u00e7ais &amp; Fils SA, Gryon) ont remport\u00e9 la comp\u00e9tition.&nbsp;<\/p>\n\n\n\n<p><a href=\"http:\/\/bit.ly\/3o1KrL3\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9tails et photos&#8230;\u00bb<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le championnat vaudois des apprentis de boulangerie-p\u00e2tisserie-confiserie a atteint son apog\u00e9e le 19\u202fseptembre, dans le cadre du 100e anniversaire de la soci\u00e9t\u00e9 de gym de Prilly. Les finalistes devaient reprendre certains des ingr\u00e9dients de leurs produits \u00ab\u2009Energie et Go\u00fbt\u2009\u00bb, destin\u00e9s aux sportifs amateurs et r\u00e9alis\u00e9s en demi-finale, pour confectionner d\u2019autres sp\u00e9cialit\u00e9s\u2009; le tout devait \u00eatre pr\u00e9sent\u00e9 sur une table. Les [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8005,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41,47],"tags":[],"class_list":["post-8004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association","category-formation-releve"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Apprentis vaudois\u2009: une finale pleine d\u2019\u00e9nergie et de go\u00fbt | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/apprentis-vaudois-une-finale-pleine-denergie-et-de-gout\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apprentis vaudois\u2009: une finale pleine d\u2019\u00e9nergie et de go\u00fbt\" \/>\n<meta property=\"og:description\" content=\"Le championnat vaudois des apprentis de boulangerie-p\u00e2tisserie-confiserie a atteint son apog\u00e9e le 19\u202fseptembre, dans le cadre du 100e anniversaire de la soci\u00e9t\u00e9 de gym de Prilly. Les finalistes devaient reprendre certains des ingr\u00e9dients de leurs produits \u00ab\u2009Energie et Go\u00fbt\u2009\u00bb, destin\u00e9s aux sportifs amateurs et r\u00e9alis\u00e9s en demi-finale, pour confectionner d\u2019autres sp\u00e9cialit\u00e9s\u2009; le tout devait \u00eatre pr\u00e9sent\u00e9 sur une table. 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