{"id":7999,"date":"2021-09-27T14:04:00","date_gmt":"2021-09-27T12:04:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=7999"},"modified":"2022-05-04T14:10:20","modified_gmt":"2022-05-04T12:10:20","slug":"trois-nouveaux-titres-et-seize-etoiles","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/trois-nouveaux-titres-et-seize-etoiles\/","title":{"rendered":"Trois nouveaux titres et seize \u00e9toiles"},"content":{"rendered":"\n<p><strong>La Confr\u00e9rie vaudoise des Chevaliers du bon pain a honor\u00e9 ses membres, lors de son 25e chapitre d\u2019intronisation. Trois nouveaux titres et seize \u00e9toiles ont \u00e9t\u00e9 d\u00e9cern\u00e9s. Le Pain d\u2019or 2021-2023 va \u00e0 Yanick Bigler de Combremont-le-Grand. F\u00e9licitation!<\/strong><\/p>\n\n\n\n<p><em>Remise solennelle du Pain d&#8217;or (de gauche \u00e0 droite) : Pascal Cl\u00e9ment, le Grand Ma\u00eetre Simon Nicod, Christoph Ackermann, le laur\u00e9at Yannick Bigler et Jean-Marc Ducrot.<\/em><\/p>\n\n\n\n<p><a href=\"https:\/\/www.swissbaker.ch\/fr\/news-panissimo\/galeries-de-photos\/galeries-2021\/intronisation-de-la-confrerie-vaudoise-du-bon-pain\/\">Galerie de photos&#8230;\u00bb<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nouveaux chevaliers :<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Christophe Bal-Blanc, Bercher<\/li><li>Marius Kirsch, Givrins<\/li><li>Nicolas Noz, Lausanne<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-etoiles\">Etoil\u00e9s<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1<sup>\u00e8re<\/sup>&nbsp;\u00e9toile : S\u00e9bastien Godineau, Penthalaz ; St\u00e9phane Jacquat, Echandens<\/li><li>2<sup>e<\/sup>&nbsp;\u00e9toile : Pascal Cl\u00e9ment, Daillens ; Laurent Dubois, Leysin ; Pascal Dubois, Payerne ; Daniello Fontana, Lausanne ; Eric Vuissoz, Sainte-Croix<\/li><li>3<sup>e<\/sup>&nbsp;\u00e9toile : Yanick Bigler, Combremont-le-Grand ; Perdo Brasil, Payerne ; Etienne Pascal, Etagni\u00e8re<\/li><li>4<sup>e<\/sup>&nbsp;\u00e9toile : Didier Carrara, Cudrefin ; Simon Nicod, Lucens<\/li><li>5<sup>e<\/sup>&nbsp;\u00e9toile : Laurent Buet, Lausanne<\/li><li>6<sup>e<\/sup>&nbsp;\u00e9toile : Jean-Marc Ducrot, Payerne<\/li><li>7<sup>e<\/sup>&nbsp;\u00e9toile : Yves Compondu, Blonay<\/li><li>8<sup>e<\/sup>&nbsp;\u00e9toile ; Daniel Gounet, Savigny<\/li><\/ul>\n\n\n\n<p><strong>Pain d\u2019or 2019-2021<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Yanick Bigler, Combremont-le-Grand<\/li><\/ul>\n\n\n\n<p><a href=\"https:\/\/www.swissbaker.ch\/fr\/news-panissimo\/themesarchives\/association\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Confr\u00e9rie vaudoise des Chevaliers du bon pain a honor\u00e9 ses membres, lors de son 25e chapitre d\u2019intronisation. Trois nouveaux titres et seize \u00e9toiles ont \u00e9t\u00e9 d\u00e9cern\u00e9s. Le Pain d\u2019or 2021-2023 va \u00e0 Yanick Bigler de Combremont-le-Grand. F\u00e9licitation! Remise solennelle du Pain d&#8217;or (de gauche \u00e0 droite) : Pascal Cl\u00e9ment, le Grand Ma\u00eetre Simon Nicod, Christoph Ackermann, le laur\u00e9at Yannick [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8000,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-7999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Trois nouveaux titres et seize \u00e9toiles | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/trois-nouveaux-titres-et-seize-etoiles\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trois nouveaux titres et seize \u00e9toiles\" \/>\n<meta property=\"og:description\" content=\"La Confr\u00e9rie vaudoise des Chevaliers du bon pain a honor\u00e9 ses membres, lors de son 25e chapitre d\u2019intronisation. 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