{"id":7975,"date":"2021-09-29T10:26:00","date_gmt":"2021-09-29T08:26:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=7975"},"modified":"2022-05-03T17:00:33","modified_gmt":"2022-05-03T15:00:33","slug":"une-obligation-de-certificat-aux-consequences-desastreuses","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-obligation-de-certificat-aux-consequences-desastreuses\/","title":{"rendered":"Une obligation de certificat aux cons\u00e9quences d\u00e9sastreuses"},"content":{"rendered":"\n

Un aper\u00e7u actuel des activit\u00e9s de l’association avec le pr\u00e9sident du BCS, Silvan Hotz.<\/strong><\/p>\n\n\n\n

L\u2019obligation de pr\u00e9senter un certificat s\u2019applique depuis le 13 septembre dans les caf\u00e9s et restaurants. Cette mesure a des cons\u00e9quences d\u00e9sastreuses pour nos boulangeries-confiseries avec caf\u00e9 ou restaurant: nos membres d\u00e9plorent une baisse consid\u00e9rable du chiffre d\u2019affaires dans la restauration<\/strong>. C\u2019est la conclusion \u00e0 laquelle nous sommes arriv\u00e9s apr\u00e8s de nombreuses discussions avec les parties concern\u00e9es et les associations cantonales. Je peux \u00e9galement le confirmer en tant que copropri\u00e9taire d\u2019une boulangerie avec une partie restauration: les groupes de travailleurs comprenant un coll\u00e8gue non vaccin\u00e9 notamment ne viennent plus au caf\u00e9 pour la pause de midi ou des neuf heures. D\u2019ailleurs, qui voudrait faire un test Covid \u00abjuste\u00bb pour consommer un caf\u00e9 et des croissants? La t\u00e2che de notre personnel de vente est extr\u00eamement difficile, \u00e9puisante et ingrate eu \u00e9gard \u00e0 l\u2019ambiance tendue au sein de la population. De ce fait, quelques-uns de nos membres ont ferm\u00e9 leur partie restauration \u2013 ce alors m\u00eame que la concurrence est tr\u00e8s vive dans notre secteur. Une fois de plus, les mesures sont impos\u00e9es sur le dos de la restauration durant la p\u00e9riode de coronavirus.<\/p>\n\n\n\n

Nous soutenons la demande de GastroSuisse, visant \u00e0 ce que les pertes suppl\u00e9mentaires attendues en termes de chiffre d\u2018affaires soient indemnis\u00e9es sans formalit\u00e9s. La Conf\u00e9d\u00e9ration doit \u00e9galement d\u00e9finir un sc\u00e9nario de sortie de crise.<\/p>\n\n\n\n

Le coronavirus a \u00e9t\u00e9 la source de bien des malheurs (et continue \u00e0 l\u2018\u00eatre), mais il en ressort quelque chose de positif pour notre secteur: notre artisanat a \u00e9norm\u00e9ment gagn\u00e9 en estime ces deux derni\u00e8res ann\u00e9es. L\u2019association et de nombreux membres ont intensifi\u00e9 la communication \u00e0 cet \u00e9gard. Le pain devrait d\u2019ailleurs \u00eatre davantage c\u00e9l\u00e9br\u00e9 par nous autres boulangers. Un exemple? Fin septembre, mon \u00e9pouse Andrea et moi avons assist\u00e9 au 25e chapitre d\u2019intronisation de la Confr\u00e9rie vaudoise des Chevaliers du Bon Pain<\/a> \u00e0 Payerne. J\u2019ai \u00e9t\u00e9 impressionn\u00e9 par l\u2019organisation et l\u2019atmosph\u00e8re particuli\u00e8re de cet \u00e9v\u00e8nement festif, qui s\u2019est d\u00e9roul\u00e9 sur la Place du march\u00e9, en plein air et en public. La meilleure des publicit\u00e9s pour notre artisanat!<\/p>\n\n\n\n

Pourquoi chaque association cantonale n\u2019organise-t-elle pas une taxation de pain de ce genre, suivie d\u2019une c\u00e9r\u00e9monie solennelle? A ma connaissance, les Lucernois sont les seuls qui organisent encore des taxations de pain. L\u2019\u00e9valuation des scores les plus \u00e9lev\u00e9s intervient ensuite lors de l\u2019assembl\u00e9e g\u00e9n\u00e9rale, en interne donc. Ce serait g\u00e9nial de reprendre l\u2019id\u00e9e de la Suisse romande en Suisse al\u00e9manique et de tenir notre pain en plus grande estime encore. Mettons-nous au travail?!<\/p>\n\n\n\n

Votre pr\u00e9sident, Silvan Hotz<\/p>\n\n\n\n

PS\u2009: Ecrivez-moi en cas de questions ou de suggestions\u2009! Je me r\u00e9jouis de vous lire\u2009: panissimo(at)swissbaker.ch<\/p>\n","protected":false},"excerpt":{"rendered":"

Un aper\u00e7u actuel des activit\u00e9s de l’association avec le pr\u00e9sident du BCS, Silvan Hotz. L\u2019obligation de pr\u00e9senter un certificat s\u2019applique depuis le 13 septembre dans les caf\u00e9s et restaurants. Cette mesure a des cons\u00e9quences d\u00e9sastreuses pour nos boulangeries-confiseries avec caf\u00e9 ou restaurant: nos membres d\u00e9plorent une baisse consid\u00e9rable du chiffre d\u2019affaires dans la restauration. C\u2019est la conclusion \u00e0 laquelle nous […]<\/p>\n","protected":false},"author":1,"featured_media":5175,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-7975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association"],"acf":[],"yoast_head":"\nUne obligation de certificat aux cons\u00e9quences d\u00e9sastreuses | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-obligation-de-certificat-aux-consequences-desastreuses\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une obligation de certificat aux cons\u00e9quences d\u00e9sastreuses\" \/>\n<meta property=\"og:description\" content=\"Un aper\u00e7u actuel des activit\u00e9s de l’association avec le pr\u00e9sident du BCS, Silvan Hotz. L\u2019obligation de pr\u00e9senter un certificat s\u2019applique depuis le 13 septembre dans les caf\u00e9s et restaurants. Cette mesure a des cons\u00e9quences d\u00e9sastreuses pour nos boulangeries-confiseries avec caf\u00e9 ou restaurant: nos membres d\u00e9plorent une baisse consid\u00e9rable du chiffre d\u2019affaires dans la restauration. 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