{"id":7953,"date":"2021-10-05T10:05:00","date_gmt":"2021-10-05T08:05:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=7953"},"modified":"2022-05-03T16:45:35","modified_gmt":"2022-05-03T14:45:35","slug":"le-millefeuille-une-merveille-du-monde","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/","title":{"rendered":"Le millefeuille, une merveille du monde"},"content":{"rendered":"\n

Dans son enfance, Augustin Mettler, pr\u00e9sident de l’Association suisse des distillateurs et directeur de DistiSuisse, \u00e9tait un testeur de millefeuille. Entre-temps, il a \u00e9largi ses horizons – mais il affectionne particuli\u00e8rement les pralin\u00e9s. Il attend donc avec impatience les r\u00e9sultats du concours de pralin\u00e9 aux fruits sauvages.<\/strong><\/p>\n\n\n\n

A un certain moment de mon enfance, j\u2019avais d\u00e9couvert le millefeuille. Une r\u00e9v\u00e9lation, comme je l\u2019ai trouv\u00e9e \u00e0 l\u2019\u00e9poque. Malgr\u00e9 la meilleure volont\u00e9 du monde, je ne pouvais m\u2019expliquer, ce que ces tartelettes aux fraises, diplomates, g\u00e2teaux au s\u00e9r\u00e9 et autres p\u00e2tisseries cherchaient derri\u00e8re la vitrine en verre, alors que le millefeuille \u00e9tait invent\u00e9 depuis longtemps.<\/p>\n\n\n\n

Le millefeuille \u00e0 trois \u00e9tages saupoudr\u00e9 de sucre glace \u00e9tait la seule chose qui me procurait du plaisir dans ma vie. Les f\u00eates d\u2019anniversaire avec des glaces fus\u00e9es ou pire encore avec des g\u00e2teaux au chocolat ou des kougelhopf avec des raisins secs \u00e9taient pour moi des \u00e9checs sociaux.<\/p>\n\n\n\n

Au fil du temps, il y a eu un peu d\u2019argent de poche qu\u2019il a fallu utiliser \u00e0 bon escient. Pour ma part, je suis devenu testeur de millefeuille. J\u2019ai rapidement per\u00e7u les diff\u00e9rences qualitatives. Heureusement, mon enthousiasme pour le millefeuille n\u2019est pas pass\u00e9 inaper\u00e7u. Ma passion me tenait tellement \u00ab\u2009\u00e0 c\u0153ur\u2009\u00bb, que de nombreuses tantes c\u00e9libataires m\u2019ont parfois fait parvenir une pi\u00e8ce.<\/p>\n\n\n\n

J\u2019ai moi aussi grandi et j\u2019ai eu d\u2019autres plaisirs culinaires. La diversit\u00e9 que les confiseries suisses proposent est tout simplement impressionnante\u2009; en particulier les pralin\u00e9s Il semble qu\u2019il n\u2019y a pas de limites \u00e0 la cr\u00e9ativit\u00e9 dans la fabrication. Le chocolat y est m\u00e9lang\u00e9 avec diff\u00e9rentes herbes, \u00e9pices, fruits s\u00e9ch\u00e9s et noix pour de v\u00e9ritables plaisirs de palais. Et contrairement au millefeuille, de nouveaux produits sont invent\u00e9s en permanence. Les chocolats enrichis de liqueurs retiennent en particulier mon attention. Le chocolatier ou confiseur pourra ainsi donner des notes aromatiques \u00e0 ses produits.<\/p>\n\n\n\n

J\u2019attends donc avec impatience les r\u00e9sultats du concours de pralin\u00e9 aux fruits sauvages<\/a> que les boulangers-confiseurs suisses r\u00e9alisent en collaboration avec la F\u00e9d\u00e9ration suisse des spiritueux. Prenez-y part\u2009!<\/p>\n\n\n\n

Augustin Mettler est pr\u00e9sident de la F\u00e9d\u00e9ration suisse des spiritueux et directeur de DistiSuisse. Tous les deux ans, la branche suisse de la distillation se r\u00e9unit pour le concours national des meilleures boissons spiritueuses produites en Suisse. La c\u00e9r\u00e9monie de remise des prix aura lieu le 27\u202foctobre \u00e0 Lucerne\u2009: distisuisse.ch<\/a><\/p>\n\n\n\n

swissbaker-blog<\/a>
Les swissbaker-blogs refl\u00e8tent l\u2019opinion de leur auteur. \u00ab panissimo \u00bb d\u00e9cline toute responsabilit\u00e9 quant \u00e0 l\u2019exactitude et l\u2019exhaustivit\u00e9 de leur contenu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dans son enfance, Augustin Mettler, pr\u00e9sident de l’Association suisse des distillateurs et directeur de DistiSuisse, \u00e9tait un testeur de millefeuille. Entre-temps, il a \u00e9largi ses horizons – mais il affectionne particuli\u00e8rement les pralin\u00e9s. Il attend donc avec impatience les r\u00e9sultats du concours de pralin\u00e9 aux fruits sauvages. A un certain moment de mon enfance, j\u2019avais d\u00e9couvert le millefeuille. Une r\u00e9v\u00e9lation, […]<\/p>\n","protected":false},"author":1,"featured_media":5168,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-7953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-swissbaker-blog-fr"],"acf":[],"yoast_head":"\nLe millefeuille, une merveille du monde | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le millefeuille, une merveille du monde\" \/>\n<meta property=\"og:description\" content=\"Dans son enfance, Augustin Mettler, pr\u00e9sident de l’Association suisse des distillateurs et directeur de DistiSuisse, \u00e9tait un testeur de millefeuille. Entre-temps, il a \u00e9largi ses horizons – mais il affectionne particuli\u00e8rement les pralin\u00e9s. Il attend donc avec impatience les r\u00e9sultats du concours de pralin\u00e9 aux fruits sauvages. A un certain moment de mon enfance, j\u2019avais d\u00e9couvert le millefeuille. Une r\u00e9v\u00e9lation, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-05T08:05:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-03T14:45:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/20.1-Augustin-Mettler.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"474\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"azureart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"azureart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/\"},\"author\":{\"name\":\"azureart\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\"},\"headline\":\"Le millefeuille, une merveille du monde\",\"datePublished\":\"2021-10-05T08:05:00+00:00\",\"dateModified\":\"2022-05-03T14:45:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/\"},\"wordCount\":465,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/20.1-Augustin-Mettler.jpg\",\"articleSection\":[\"swissbaker-blog\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/\",\"name\":\"Le millefeuille, une merveille du monde | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/20.1-Augustin-Mettler.jpg\",\"datePublished\":\"2021-10-05T08:05:00+00:00\",\"dateModified\":\"2022-05-03T14:45:35+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/20.1-Augustin-Mettler.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/20.1-Augustin-Mettler.jpg\",\"width\":800,\"height\":474,\"caption\":\"Le millefeuille, une merveille du monde\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"swissbaker-blog\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/swissbaker-blog-fr\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Le millefeuille, une merveille du monde\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\",\"name\":\"azureart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"caption\":\"azureart\"},\"sameAs\":[\"https:\/\/swissbaker.ch\"],\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Le millefeuille, une merveille du monde | SBC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/","og_locale":"fr_FR","og_type":"article","og_title":"Le millefeuille, une merveille du monde","og_description":"Dans son enfance, Augustin Mettler, pr\u00e9sident de l’Association suisse des distillateurs et directeur de DistiSuisse, \u00e9tait un testeur de millefeuille. Entre-temps, il a \u00e9largi ses horizons – mais il affectionne particuli\u00e8rement les pralin\u00e9s. Il attend donc avec impatience les r\u00e9sultats du concours de pralin\u00e9 aux fruits sauvages. A un certain moment de mon enfance, j\u2019avais d\u00e9couvert le millefeuille. Une r\u00e9v\u00e9lation, […]","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2021-10-05T08:05:00+00:00","article_modified_time":"2022-05-03T14:45:35+00:00","og_image":[{"width":800,"height":474,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/20.1-Augustin-Mettler.jpg","type":"image\/jpeg"}],"author":"azureart","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"azureart","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/"},"author":{"name":"azureart","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78"},"headline":"Le millefeuille, une merveille du monde","datePublished":"2021-10-05T08:05:00+00:00","dateModified":"2022-05-03T14:45:35+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/"},"wordCount":465,"commentCount":0,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/20.1-Augustin-Mettler.jpg","articleSection":["swissbaker-blog"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/","name":"Le millefeuille, une merveille du monde | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/20.1-Augustin-Mettler.jpg","datePublished":"2021-10-05T08:05:00+00:00","dateModified":"2022-05-03T14:45:35+00:00","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/20.1-Augustin-Mettler.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/20.1-Augustin-Mettler.jpg","width":800,"height":474,"caption":"Le millefeuille, une merveille du monde"},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-millefeuille-une-merveille-du-monde\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"swissbaker-blog","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/swissbaker-blog-fr\/"},{"@type":"ListItem","position":3,"name":"Le millefeuille, une merveille du monde"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78","name":"azureart","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","caption":"azureart"},"sameAs":["https:\/\/swissbaker.ch"],"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/7953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=7953"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/7953\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/5168"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=7953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=7953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=7953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}