{"id":7923,"date":"2021-10-27T09:04:00","date_gmt":"2021-10-27T07:04:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=7923"},"modified":"2022-05-03T16:24:40","modified_gmt":"2022-05-03T14:24:40","slug":"food-save-la-cle-du-succes","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/food-save-la-cle-du-succes\/","title":{"rendered":"Food Save\u2009: la cl\u00e9 du succ\u00e8s"},"content":{"rendered":"\n<p><strong>Daniel St\u00f6cklin est consultant en marketing et communication au sein de United Against Waste. Sa devise\u2009: fais-le bien et fais-le savoir\u2009!<\/strong><\/p>\n\n\n\n<p>La perte de pr\u00e8s d\u2019un tiers de 2,8\u202fmillions de tonnes d\u2019aliments \u00e0 d\u00e9plorer chaque ann\u00e9e en Suisse le long de la cha\u00eene alimentaire pourrait th\u00e9oriquement \u00eatre \u00e9vit\u00e9e. Le pain et les produits de boulangerie figurent malheureusement en t\u00eate de liste en mati\u00e8re de gaspillage alimentaire. Les d\u00e9chets en r\u00e9sultant g\u00e9n\u00e8rent des co\u00fbts d\u2019approvisionnement et d\u2019\u00e9limination inutiles pour chaque entreprise du secteur alimentaire. Le potentiel d\u2019\u00e9conomie est donc important pour le secteur de la boulangerie-confiserie suisse. United Against Waste, l\u2019association professionnelle de Food Save, souhaite r\u00e9duire de moiti\u00e9 le gaspillage alimentaire d\u2019ici \u00e0 2030.<\/p>\n\n\n\n<p>Les donn\u00e9es offrent une entr\u00e9e en mati\u00e8re id\u00e9ale \u00e0 cet effet, sachant qu\u2019elles pr\u00e9sentent les trois avantages majeurs suivants\u2009: elles cr\u00e9ent de la transparence, sensibilisent les entreprises et permettent de tirer des conclusions pour une r\u00e9duction efficace. Il existe aujourd\u2019hui de nombreux outils conviviaux qui permettent des mesures pr\u00e9cises avec des \u00e9valuations d\u00e9taill\u00e9es. Des mesures efficaces peuvent \u00eatre prises contre le gaspillage alimentaire lorsque l\u2019on sait d\u2019o\u00f9 il provient.<\/p>\n\n\n\n<p>Un soutien externe ou l\u2019adh\u00e9sion \u00e0 un r\u00e9seau peuvent \u00e9galement s\u2019av\u00e9rer utiles. Le recours \u00e0 des conseillers exp\u00e9riment\u00e9s permet d\u2019avoir un regard ext\u00e9rieur sur sa propre entreprise, et donc de passer en revue les processus et les routines en vue de les adapter le cas \u00e9ch\u00e9ant. Les impulsions et les id\u00e9es pratiques encouragent \u00e9galement le d\u00e9veloppement durable de l\u2019entreprise et la mise en \u0153uvre de solutions novatrices.<br>Daniel St\u00f6cklin<\/p>\n\n\n\n<p>Daniel St\u00f6cklin est consultant en marketing et communication au sein de United Against Waste. Sa devise\u2009: fais-le bien et fais-le savoir\u2009!<\/p>\n\n\n\n<p><a href=\"https:\/\/www.swissbaker.ch\/de\/panissimo-news\/swissbaker-blog\/\">swissbaker-blog<\/a><br>Les swissbaker-blogs refl\u00e8tent l\u2019opinion de leur auteur. \u00ab panissimo \u00bb d\u00e9cline toute responsabilit\u00e9 quant \u00e0 l\u2019exactitude et l\u2019exhaustivit\u00e9 de leur contenu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daniel St\u00f6cklin est consultant en marketing et communication au sein de United Against Waste. Sa devise\u2009: fais-le bien et fais-le savoir\u2009! La perte de pr\u00e8s d\u2019un tiers de 2,8\u202fmillions de tonnes d\u2019aliments \u00e0 d\u00e9plorer chaque ann\u00e9e en Suisse le long de la cha\u00eene alimentaire pourrait th\u00e9oriquement \u00eatre \u00e9vit\u00e9e. Le pain et les produits de boulangerie figurent malheureusement en t\u00eate de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[190,58],"tags":[],"class_list":["post-7923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-save-fr","category-swissbaker-blog-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Food Save\u2009: la cl\u00e9 du succ\u00e8s | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/food-save-la-cle-du-succes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Save\u2009: la cl\u00e9 du succ\u00e8s\" \/>\n<meta property=\"og:description\" content=\"Daniel St\u00f6cklin est consultant en marketing et communication au sein de United Against Waste. 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