{"id":79089,"date":"2024-05-30T10:50:27","date_gmt":"2024-05-30T08:50:27","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=79089"},"modified":"2024-05-30T11:06:18","modified_gmt":"2024-05-30T09:06:18","slug":"les-boulangers-confiseurs-suisses-se-reunissent-2","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/","title":{"rendered":"Les boulangers-confiseurs suisses se r\u00e9unissent"},"content":{"rendered":"\n<p><strong>Le 138<sup>e<\/sup> congr\u00e8s de la BCS aura lieu le mardi 4\u202fjuin au centre de congr\u00e8s de Bernexpo AG. Outre l\u2019ordre du jour ordinaire, l\u2019expos\u00e9 intitul\u00e9 \u00ab\u2009Comment fonctionne la g\u00e9n\u00e9ration Z\u2009?\u2009\u00bb constituera le point fort de l\u2019assembl\u00e9e des d\u00e9l\u00e9gu\u00e9s. La deuxi\u00e8me partie comprendra la douzi\u00e8me remise de la couronne boulang\u00e8re et la nomination de l\u2019Ambassadeur du pain et du chocolat 2024.<\/strong><\/p>\n\n\n\n<p>Le comit\u00e9 central (CC) de la BCS se r\u00e9jouit de pouvoir accueillir \u00e0 nouveau ses membres \u00e0 Berne en 2024 pour \u00e9changer personnellement avec eux. Outre l\u2019ordre du jour ordinaire, l\u2019expos\u00e9 intitul\u00e9 \u00ab\u2009Comment fonctionne la g\u00e9n\u00e9ration Z\u2009?\u2009\u00bb, faisant le lien avec la campagne de promotion de la rel\u00e8ve de la BCS, constituera le point fort de l\u2019assembl\u00e9e des d\u00e9l\u00e9gu\u00e9s et de cette ann\u00e9e. Le conf\u00e9rencier Nico Schmid, Head of creative and production chez Neoviso AG, prodiguera de pr\u00e9cieux conseils sur la gestion du personnel.<\/p>\n\n\n\n<p>En deuxi\u00e8me partie, les championnes suisses en titre et les candidates aux WorldSkills seront invit\u00e9es sur sc\u00e8ne, et l\u2019identit\u00e9 du nouvel \u00ab\u2009Ambassadeur du pain et du chocolat 2024\u2009\u00bb sera d\u00e9voil\u00e9e. Le point d\u2019orgue de la manifestation sera la remise de la \u00ab\u2009couronne boulang\u00e8re\u2009\u00bb, qui r\u00e9compensera pour la douzi\u00e8me fois une personnalit\u00e9 phare de notre secteur.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-informations-sur-les-documents\">Informations sur les documents<\/h3>\n\n\n\n<p>L\u2019ordre du jour du 138e congr\u00e8s, les documents y aff\u00e9rents et le programme sont disponibles en ligne sous <a href=\"http:\/\/swissbaker.ch\/congres\" target=\"_blank\" rel=\"noreferrer noopener\">swissbaker.ch\/congres<\/a>, de m\u00eame que la liste des d\u00e9l\u00e9gu\u00e9s et le rapport annuel.<\/p>\n\n\n\n<p class=\"has-text-align-right\"><em>SBC<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 138e congr\u00e8s de la BCS aura lieu le mardi 4\u202fjuin au centre de congr\u00e8s de Bernexpo AG. Outre l\u2019ordre du jour ordinaire, l\u2019expos\u00e9 intitul\u00e9 \u00ab\u2009Comment fonctionne la g\u00e9n\u00e9ration Z\u2009?\u2009\u00bb constituera le point fort de l\u2019assembl\u00e9e des d\u00e9l\u00e9gu\u00e9s. La deuxi\u00e8me partie comprendra la douzi\u00e8me remise de la couronne boulang\u00e8re et la nomination de l\u2019Ambassadeur du pain et du chocolat 2024.<\/p>\n","protected":false},"author":5,"featured_media":79083,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-79089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Les boulangers-confiseurs suisses se r\u00e9unissent | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les boulangers-confiseurs suisses se r\u00e9unissent\" \/>\n<meta property=\"og:description\" content=\"Le 138e congr\u00e8s de la BCS aura lieu le mardi 4\u202fjuin au centre de congr\u00e8s de Bernexpo AG. Outre l\u2019ordre du jour ordinaire, l\u2019expos\u00e9 intitul\u00e9 \u00ab\u2009Comment fonctionne la g\u00e9n\u00e9ration Z\u2009?\u2009\u00bb constituera le point fort de l\u2019assembl\u00e9e des d\u00e9l\u00e9gu\u00e9s. La deuxi\u00e8me partie comprendra la douzi\u00e8me remise de la couronne boulang\u00e8re et la nomination de l\u2019Ambassadeur du pain et du chocolat 2024.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-30T08:50:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-30T09:06:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2024\/05\/11_1_kongressvorschau.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"712\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Simon Nussbaum\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Simon Nussbaum\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/\"},\"author\":{\"name\":\"Simon Nussbaum\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2\"},\"headline\":\"Les boulangers-confiseurs suisses se r\u00e9unissent\",\"datePublished\":\"2024-05-30T08:50:27+00:00\",\"dateModified\":\"2024-05-30T09:06:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/\"},\"wordCount\":283,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2024\/05\/11_1_kongressvorschau.jpg\",\"articleSection\":[\"Association\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/\",\"name\":\"Les boulangers-confiseurs suisses se r\u00e9unissent | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2024\/05\/11_1_kongressvorschau.jpg\",\"datePublished\":\"2024-05-30T08:50:27+00:00\",\"dateModified\":\"2024-05-30T09:06:18+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2024\/05\/11_1_kongressvorschau.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2024\/05\/11_1_kongressvorschau.jpg\",\"width\":1200,\"height\":712},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Association\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/association\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Les boulangers-confiseurs suisses se r\u00e9unissent\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2\",\"name\":\"Simon Nussbaum\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g\",\"caption\":\"Simon Nussbaum\"},\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Les boulangers-confiseurs suisses se r\u00e9unissent | SBC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/","og_locale":"fr_FR","og_type":"article","og_title":"Les boulangers-confiseurs suisses se r\u00e9unissent","og_description":"Le 138e congr\u00e8s de la BCS aura lieu le mardi 4\u202fjuin au centre de congr\u00e8s de Bernexpo AG. Outre l\u2019ordre du jour ordinaire, l\u2019expos\u00e9 intitul\u00e9 \u00ab\u2009Comment fonctionne la g\u00e9n\u00e9ration Z\u2009?\u2009\u00bb constituera le point fort de l\u2019assembl\u00e9e des d\u00e9l\u00e9gu\u00e9s. La deuxi\u00e8me partie comprendra la douzi\u00e8me remise de la couronne boulang\u00e8re et la nomination de l\u2019Ambassadeur du pain et du chocolat 2024.","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2024-05-30T08:50:27+00:00","article_modified_time":"2024-05-30T09:06:18+00:00","og_image":[{"width":1200,"height":712,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2024\/05\/11_1_kongressvorschau.jpg","type":"image\/jpeg"}],"author":"Simon Nussbaum","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"Simon Nussbaum","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/"},"author":{"name":"Simon Nussbaum","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2"},"headline":"Les boulangers-confiseurs suisses se r\u00e9unissent","datePublished":"2024-05-30T08:50:27+00:00","dateModified":"2024-05-30T09:06:18+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/"},"wordCount":283,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2024\/05\/11_1_kongressvorschau.jpg","articleSection":["Association"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/","name":"Les boulangers-confiseurs suisses se r\u00e9unissent | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2024\/05\/11_1_kongressvorschau.jpg","datePublished":"2024-05-30T08:50:27+00:00","dateModified":"2024-05-30T09:06:18+00:00","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2024\/05\/11_1_kongressvorschau.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2024\/05\/11_1_kongressvorschau.jpg","width":1200,"height":712},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Association","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/association\/"},{"@type":"ListItem","position":3,"name":"Les boulangers-confiseurs suisses se r\u00e9unissent"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/74bd327b08c18ca6042c02ff6f0ed5e2","name":"Simon Nussbaum","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/df0eced3bb556c806cb760cf503ade1ed1df25b4104d80d6fd28d93a9509aa12?s=96&d=mm&r=g","caption":"Simon Nussbaum"},"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/79089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=79089"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/79089\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/79083"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=79089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=79089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=79089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}