{"id":78193,"date":"2024-05-06T15:56:40","date_gmt":"2024-05-06T13:56:40","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=78193"},"modified":"2024-05-08T07:54:07","modified_gmt":"2024-05-08T05:54:07","slug":"une-etoile-montante-apres-des-detours","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-etoile-montante-apres-des-detours\/","title":{"rendered":"Une \u00e9toile montante apr\u00e8s des d\u00e9tours"},"content":{"rendered":"\n

Il est l’une des \u00e9toiles montantes du secteur: boulanger-p\u00e2tissier de formation, Martin Mayer a repris en 2016 la boulangerie-p\u00e2tisserie Vuaillat \u00e0 Uster (ZH). Il g\u00e8re aujourd\u2019hui cinq filiales, un h\u00f4tel pour levain, et donne des cours sur ce m\u00eame produit. Son cercle de fans s\u2019\u00e9tend jusqu\u2019au nord de l\u2019Allemagne. Sa pr\u00e9sence m\u00e9diatique est consid\u00e9rable.<\/strong><\/p>\n\n\n\n

Non, la boulangerie-p\u00e2tisserie n\u2019\u00e9tait pas la grande passion de Martin Mayer\u2009; jusqu\u2019\u00e0 ce qu\u2019il soit touch\u00e9 par le feu sacr\u00e9 en Nouvelle-Z\u00e9lande. Il avait opt\u00e9 pour cet apprentissage uniquement parce que la boulangerie se trouvait juste en face de la maison de ses parents et que les horaires de travail \u00e9taient parfaitement compatibles avec son sport\u2009: le triathlon. Sa formation termin\u00e9e, il a notamment \u00e9volu\u00e9 dans les t\u00e9l\u00e9communications pour subvenir \u00e0 ses besoins. Tout a chang\u00e9 lors de son voyage en Nouvelle-Z\u00e9lande, o\u00f9 il a travaill\u00e9 dans une boulangerie pour gagner sa vie. Il y a d\u00e9couvert le levain de bl\u00e9\u2009; cette exp\u00e9rience allait bouleverser sa vie. En octobre\u202f2016, \u00e0 36 ans, a repris la boulangerie Vuaillat avec deux points de vente \u00e0 Uster.<\/p>\n\n\n\n

\"\"
L’h\u00f4tel pour levain de Martin Mayer<\/em><\/figcaption><\/figure>\n\n\n\n

Beaucoup de travail, peu de revenus<\/h2>\n\n\n\n

Martin Mayer a financ\u00e9 ses d\u00e9buts en tant qu\u2019ind\u00e9pendant uniquement avec ses fonds propres et le soutien financier de sa famille, les d\u00e9marches aupr\u00e8s des banques s\u2019\u00e9tant av\u00e9r\u00e9e peu fructueuses. La r\u00e9novation de l\u2019entreprise vieillissante a \u00e9t\u00e9 limit\u00e9e au strict minimum. <\/p>\n\n\n\n

\u00ab\u2009Nous avons d\u00e9marr\u00e9 par nos propres moyens et avanc\u00e9 pas \u00e0 pas\u2009\u00bb<\/p>Martin Mayer<\/cite><\/blockquote><\/figure>\n\n\n\n

Martin Mayer et son \u00e9pouse Tatiana travaillaient beaucoup et devaient se contenter d\u2019un faible revenu. \u00ab\u2009Nous avons d\u00e9marr\u00e9 par nos propres moyens et avanc\u00e9 pas \u00e0 pas\u2009\u00bb, se souvient le professionnel zurichois. \u00ab\u2009Nous avons fait des petits pains\u2009; il fallait beaucoup de pers\u00e9v\u00e9rance\u2009!\u2009\u00bb
<\/p>\n\n\n\n

places d\u2019apprentissage suppl\u00e9mentaires<\/h2>\n\n\n\n

La boulangerie-p\u00e2tisserie Vuaillat a connu une ascension fulgurante au cours des sept derni\u00e8res ann\u00e9es. L\u2019entreprise compte cinq points de vente (dont un avec une partie restauration) et 70 collaborateurs. Cinq personnes sont en formation dans la boulangerie-p\u00e2tisserie, et des places d\u2019apprentissage suppl\u00e9mentaires devraient \u00eatre propos\u00e9es en 2024 dans le domaine de la p\u00e2tisserie-confiserie. Une sp\u00e9cialiste RH g\u00e8re les ressources humaines depuis pr\u00e8s de trois ans. Les horaires de travail ont \u00e9t\u00e9 adapt\u00e9s en 2021. \u00ab\u2009Nous sommes en mesure de satisfaire les demandes des nouveaux membres du personnel en mati\u00e8re de travail de jour ou de nuit.\u2009\u00bb Un employeur doit pouvoir offrir cette flexibilit\u00e9 \u00e0 son personnel, selon Martin Mayer. \u00ab\u2009Il est aussi important pour moi de verser des salaires d\u00e9cents.\u2009\u00bb …<\/p>\n\n\n\n

… l’article complet vous trouverez dans \u00abPanissimo\u00bb du 3 mai 2024<\/em><\/p>\n\n\n\n

Vuillat.ch<\/a><\/p>\n\n\n\n

Claudia Vernocchi<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

boulanger-p\u00e2tissier de formation, Martin Mayer a repris en 2016 la boulangerie-p\u00e2tisserie Vuaillat \u00e0 Uster (ZH). Il g\u00e8re aujourd\u2019hui cinq filiales, un h\u00f4tel pour levain, et donne des cours sur ce m\u00eame produit. Son cercle de fans s\u2019\u00e9tend jusqu\u2019au nord de l\u2019Allemagne. Sa pr\u00e9sence m\u00e9diatique est consid\u00e9rable.<\/p>\n","protected":false},"author":5,"featured_media":78190,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42,56],"tags":[340,341,339],"class_list":["post-78193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangeries-confiseries","category-levain-chef","tag-boulangerie-patisserie-vuaillat","tag-hotel-pour-levain","tag-martin-mayer"],"acf":[],"yoast_head":"\nUne \u00e9toile montante apr\u00e8s des d\u00e9tours | SBC<\/title>\n<meta name=\"description\" content=\"Martin Mayer a repris en 2016 la boulangerie-p\u00e2tisserie Vuaillat \u00e0 Uster (ZH). 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