{"id":77928,"date":"2024-05-01T10:48:05","date_gmt":"2024-05-01T08:48:05","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=77928"},"modified":"2024-05-02T11:10:34","modified_gmt":"2024-05-02T09:10:34","slug":"transformer-lavion-en-plein-vol","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/transformer-lavion-en-plein-vol\/","title":{"rendered":"Transformer l\u2019avion en plein vol"},"content":{"rendered":"\n

La p\u00e2tisserie-confiserie Reber, situ\u00e9e au centre de Schaffhouse, a un nouveau propri\u00e9taire depuis mai 2023. L\u2019entreprise de pr\u00e8s de 130 ans est d\u00e9sormais entre les mains de Roman Diethelm. Comment le cuisinier-p\u00e2tissier-confiseur en est-il venu \u00e0 reprendre cette entreprise traditionnelle\u2009? Comment la transmission s\u2019est-elle d\u00e9roul\u00e9e\u2009? Et que pense le personnel du nouveau propri\u00e9taire\u2009?<\/strong><\/p>\n\n\n\n

\u00ab\u2009La finale sucr\u00e9e n\u2019est pas assez c\u00e9l\u00e9br\u00e9e dans la cuisine classique.\u2009\u00bb C\u2019est par ces mots que Roman Diethelm, le nouveau patron de la p\u00e2tisserie-confiserie Reber \u00e0 Schaffhouse, commence le r\u00e9cit de son parcours. Apr\u00e8s sa formation de cuisinier \u00e0 l\u2019h\u00f4tel Einstein de Saint-Gall (1998-2000), il a \u00e9t\u00e9 attir\u00e9 par le monde de la confiserie, et donc suivi une deuxi\u00e8me formation de p\u00e2tissier-confiseur chez le l\u00e9gendaire Pralin\u00e9 Scherrer \u00e0 Saint-Gall.<\/p>\n\n\n\n

\"\"
La nouvelle direction (de gauche \u00e0 droite): Claude Ramspacher, Anita Hagen et Roman Diethelm.<\/em><\/figcaption><\/figure>\n\n\n\n

Le karma et un heureux hasard<\/h2>\n\n\n\n

Roman Diethelm avait depuis longtemps fait part de son int\u00e9r\u00eat \u00e0 reprendre une entreprise par le biais de Proback AG. Mais ses exigences par rapport \u00e0 un commerce potentiel \u00e9taient claires: \u00ab\u2009Une composante touristique, une marque connue et un financement autonome \u00e9taient un must.\u2009\u00bb Car selon lui, une d\u00e9cision aussi importante ne se prend pas \u00e0 la l\u00e9g\u00e8re, plusieurs \u00e9l\u00e9ments entrant en ligne de compte: \u00ab\u2009La situation familiale, la situation professionnelle, le d\u00e9m\u00e9nagement, les finances\u2026 Il faut du karma et d\u2019heureux hasards.\u2009\u00bb
Comme le dernier-n\u00e9 de la famille Diethelm portait encore des couches et qu\u2019un autre enfant \u00e9tait d\u00e9sir\u00e9, l\u2019homme d\u2019affaires a embarqu\u00e9 dans l\u2019aventure son ami de l\u2019\u00e9cole h\u00f4teli\u00e8re. \u00ab\u2009\u2009Nous voulions nous diversifier et nous r\u00e9partir les t\u00e2ches \u2013 mon partenaire se chargeant de la vente, moi de la production, l\u2019administration \u00e9tant de notre ressort \u00e0 tous les deux.\u2009\u00bb<\/p>\n\n\n\n


Double bonheur<\/h2>\n\n\n\n

C\u2019est par hasard que les propri\u00e9taires de la p\u00e2tisserie-confiserie Reber \u00e0 Schaffhouse, Lis et Laurent Perriraz, ont commenc\u00e9 \u00e0 chercher un successeur au m\u00eame moment, apr\u00e8s plus de 30 ans d\u2019activit\u00e9. Proback les a mis en contact, et toutes les parties semblant bien s\u2019entendre, la reprise a \u00e9t\u00e9 lanc\u00e9e. \u00ab\u2009Nous avons d\u00e9m\u00e9nag\u00e9 le mercredi 29 mars.\u2009\u00bb Roman Diethelm s\u2019en souvient parfaitement: \u00ab\u2009A 23 heures, ma femme en fin de grossesse et moi nous sommes couch\u00e9s, fatigu\u00e9s, pour nous relever trois heures plus tard \u2013 notre petite fille est venue au monde le jeudi matin \u00e0 7 h 30\u2009\u00bb, raconte-t-il encore tout \u00e9mu.<\/p>\n\n\n\n


<\/p>\n\n\n

\n
\"\"
La p\u00e2tisserie-confiserie Reber, situ\u00e9e au centre de Schaffhouse<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n

Au secours, je vis mon r\u00eave<\/h2>\n\n\n\n

Le lendemain, 1er<\/sup> avril, les n\u00e9o-entrepreneurs ont re\u00e7u les cl\u00e9s de la p\u00e2tisserie-confiserie Reber. \u00ab\u2009Une reprise en cours d\u2019activit\u00e9 c\u2019est brutal, c\u2019est comme transformer un avion en plein vol! Un moment, on se dit: \u2039Tu vis ton r\u00eave\u203a, et celui d\u2019apr\u00e8s \u2039Oh mon Dieu, comment faire?\u203a\u2009\u00bb …<\/p>\n\n\n\n

… Vous trouverez l’article complet dans \u00ab Panissimo \u00bb du 3 mai 2024.<\/em><\/p>\n\n\n\n

Galerie de photos…\u00bb<\/a><\/p>\n\n\n\n

schaffhauserzungen.ch<\/a><\/p>\n\n\n\n

Diego Schwerzmann<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

La p\u00e2tisserie-confiserie Reber, situ\u00e9e au centre de Schaffhouse, a un nouveau propri\u00e9taire depuis mai 2023. L\u2019entreprise de pr\u00e8s de 130 ans est d\u00e9sormais entre les mains de Roman Diethelm. Comment le cuisinier-p\u00e2tissier-confiseur en est-il venu \u00e0 reprendre cette entreprise traditionnelle\u2009? Comment la transmission s\u2019est-elle d\u00e9roul\u00e9e\u2009? Et que pense le personnel du nouveau propri\u00e9taire\u2009?<\/p>\n","protected":false},"author":5,"featured_media":77925,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[335,337,336],"class_list":["post-77928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangeries-confiseries","tag-patisserie-confiserie-reber","tag-roman-diethelm-2","tag-schaffhouse"],"acf":[],"yoast_head":"\nTransformer l\u2019avion en plein vol | SBC<\/title>\n<meta name=\"description\" content=\"La p\u00e2tisserie-confiserie Reber, situ\u00e9e au centre de Schaffhouse, a un nouveau propri\u00e9taire depuis mai 2023.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/transformer-lavion-en-plein-vol\/\" 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