{"id":7779,"date":"2017-02-02T09:23:00","date_gmt":"2017-02-02T08:23:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=7779"},"modified":"2022-05-03T10:43:05","modified_gmt":"2022-05-03T08:43:05","slug":"des-idees-et-des-moyens-pour-le-laboratoire","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-et-des-moyens-pour-le-laboratoire\/","title":{"rendered":"Des id\u00e9es et des moyens pour le laboratoire"},"content":{"rendered":"\n<p><strong>Les nombreuses pr\u00e9sentations en direct et les possibilit\u00e9s de d\u00e9gustation \u00e0 la FBK ont offert des opportunit\u00e9s de tester des mati\u00e8res premi\u00e8res, des produits semi-fabriqu\u00e9s et des machines.<\/strong><\/p>\n\n\n\n<p>Les professionnels actifs en production ont scrut\u00e9 la FBK, selon leurs propres besoins. La foire avait de quoi presque tous les satisfaire.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-produits\">Produits<\/h2>\n\n\n\n<p>Les moulins ont propos\u00e9 toutes sortes d\u2019innovations. Le Groupe Minoteries a pr\u00e9sent\u00e9 le tritordeum. Cette vari\u00e9t\u00e9 de c\u00e9r\u00e9ale donne une p\u00e2te jaune aux pains traditionnels, avec peu de beurre. Meyerhans M\u00fchlen a fait d\u00e9couvrir un m\u00e9lange pour le march\u00e9 grandissant des produits v\u00e9ganes, sans gluten et sans lactose. Backaldrin Suisse a pr\u00e9sent\u00e9 des m\u00e9langes Sabia avec des graines de lin, de basilic et de chia. Elles sont incorpor\u00e9es directement dans la p\u00e2te ou sur le pain pour plus de saveur. Le levain \u00e9tait \u00e9galement le th\u00e8me de plusieurs exposants. Patrimoine pain suisse a expos\u00e9 le pain Ballenberg.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Production pratique<\/h2>\n\n\n\n<p>Miwe a notamment pr\u00e9sent\u00e9 la nouvelle technologie de \u00ab\u2009cuisson atmosph\u00e9rique\u2009\u00bb et le Miwe thermo-static \u00e9quip\u00e9 d\u2019un chauffage \u00e0 huile thermique. Pitec a propos\u00e9 des remplisseuses et des machines \u00e0 dresser adapt\u00e9es aux petites entreprises, mais \u00e9galement un Paneotrad pour diviser, reposer et fa\u00e7onner la p\u00e2te. Wieland-Boku a montr\u00e9 le nouveau hb-Kornkocher pour bouillir, cuire et r\u00f4tir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Promotion des ventes<\/h2>\n\n\n\n<p>Gr\u00e2ce \u00e0 des machines efficaces soulageant le travail, de nouvelles possibilit\u00e9s de vente sont envisageables. L\u2019Atollspeed de Pitec pour des snacks rapides et croquants, le four \u00e0 pommes de terre King Edward visuellement attrayant, et l\u2019appareil \u00e0 frire MagicBaker (les deux de Wuest) promettent d\u2019accro\u00eetre le chiffre d\u2019affaires des ventes \u00e0 l\u2019emporter. Avec l\u2019appui de machines permettant la r\u00e9alisation de softices et de frozen yoghourts (p.ex. Carpigiani de Pitec), ils permettent de d\u00e9gager une bonne marge avec peu d\u2019efforts.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les nombreuses pr\u00e9sentations en direct et les possibilit\u00e9s de d\u00e9gustation \u00e0 la FBK ont offert des opportunit\u00e9s de tester des mati\u00e8res premi\u00e8res, des produits semi-fabriqu\u00e9s et des machines. Les professionnels actifs en production ont scrut\u00e9 la FBK, selon leurs propres besoins. La foire avait de quoi presque tous les satisfaire. Produits Les moulins ont propos\u00e9 toutes sortes d\u2019innovations. Le Groupe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5593,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Des id\u00e9es et des moyens pour le laboratoire | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-idees-et-des-moyens-pour-le-laboratoire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Des id\u00e9es et des moyens pour le laboratoire\" \/>\n<meta property=\"og:description\" content=\"Les nombreuses pr\u00e9sentations en direct et les possibilit\u00e9s de d\u00e9gustation \u00e0 la FBK ont offert des opportunit\u00e9s de tester des mati\u00e8res premi\u00e8res, des produits semi-fabriqu\u00e9s et des machines. Les professionnels actifs en production ont scrut\u00e9 la FBK, selon leurs propres besoins. La foire avait de quoi presque tous les satisfaire. Produits Les moulins ont propos\u00e9 toutes sortes d\u2019innovations. 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