{"id":7759,"date":"2017-01-26T08:52:00","date_gmt":"2017-01-26T07:52:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=7759"},"modified":"2022-05-03T10:08:04","modified_gmt":"2022-05-03T08:08:04","slug":"les-suisses-ont-montre-les-crocs","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-suisses-ont-montre-les-crocs\/","title":{"rendered":"Les Suisses ont montr\u00e9 les crocs"},"content":{"rendered":"\n

Dans le cadre du Sirha, la Suisse a d\u00e9croch\u00e9 la m\u00e9daille de bronze lors de la finale de la Coupe du monde de p\u00e2tisserie \u00e0 Lyon (F). La France a remport\u00e9 la comp\u00e9tition devant le Japon.<\/strong><\/p>\n\n\n\n

Vers 19 heures le 23\u202fjanvier, C\u00e9dric Pilloud, Jorge Cardoso et Jean-Baptiste Jolliet exultent. Apr\u00e8s pr\u00e8s d\u2019une ann\u00e9e d\u2019entra\u00eenement et dix heures de finale, ils ont atteint leur objectif\u2009: monter sur le podium. Leur joie est immense. Troisi\u00e8me de la comp\u00e9tition, le trio coach\u00e9 par Patrick Bovon offre \u00e0 la Suisse sa premi\u00e8re m\u00e9daille \u00e0 la Coupe du monde de la p\u00e2tisserie.<\/p>\n\n\n\n

Plus t\u00f4t dans la journ\u00e9e, les trois co\u00e9quipiers ont r\u00e9alis\u00e9 leur programme sur le th\u00e8me de Dracula. Il se composait d\u2019entremets chocolat et glac\u00e9, d\u2019un dessert \u00e0 l\u2019assiette, d\u2019une pi\u00e8ce en glace hydrique et d\u2019une autre en sucre. Leur cahier des charges comprenait \u00e9galement la r\u00e9alisation d\u2019une sculpture en chocolat. Afin de r\u00e9duire le gaspillage de mati\u00e8res premi\u00e8res, les organisateurs ont exig\u00e9 des candidats qu\u2019ils r\u00e9alisent un moulage en chocolat en creux et non plus plein\u2009; ce qui augmente le risque de casse. Une casse que les Suisses ont connue, mais du c\u00f4t\u00e9 du sucre. Une partie de la pi\u00e8ce s\u2019est \u00e9croul\u00e9e \u00e0 quelques minutes de la fin de la comp\u00e9tition. Loup-garou et autres d\u00e9mons avaient toutefois d\u00e9j\u00e0 envo\u00fbt\u00e9 le jury\u2026<\/p>\n\n\n\n

Vingt-deux \u00e9quipes \u00e9taient engag\u00e9es. La victoire est finalement revenue \u00e0 l\u2019\u00e9quipe de France. Les Fran\u00e7ais ont \u00e9galement remport\u00e9 le Vase de S\u00e8vres. Ce prix sp\u00e9cial, offert par le Pr\u00e9sident de la R\u00e9publique, r\u00e9compense le trio ayant obtenu la meilleure totalit\u00e9 des notes de pr\u00e9sentation du buffet.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dans le cadre du Sirha, la Suisse a d\u00e9croch\u00e9 la m\u00e9daille de bronze lors de la finale de la Coupe du monde de p\u00e2tisserie \u00e0 Lyon (F). La France a remport\u00e9 la comp\u00e9tition devant le Japon. Vers 19 heures le 23\u202fjanvier, C\u00e9dric Pilloud, Jorge Cardoso et Jean-Baptiste Jolliet exultent. Apr\u00e8s pr\u00e8s d\u2019une ann\u00e9e d\u2019entra\u00eenement et dix heures de finale, ils […]<\/p>\n","protected":false},"author":1,"featured_media":5567,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-7759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenement"],"acf":[],"yoast_head":"\nLes Suisses ont montr\u00e9 les crocs | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-suisses-ont-montre-les-crocs\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les Suisses ont montr\u00e9 les crocs\" \/>\n<meta property=\"og:description\" content=\"Dans le cadre du Sirha, la Suisse a d\u00e9croch\u00e9 la m\u00e9daille de bronze lors de la finale de la Coupe du monde de p\u00e2tisserie \u00e0 Lyon (F). 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