{"id":77531,"date":"2024-04-18T08:34:42","date_gmt":"2024-04-18T06:34:42","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=77531"},"modified":"2024-04-18T08:38:15","modified_gmt":"2024-04-18T06:38:15","slug":"fans-du-metier-contactez-nous","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/fans-du-metier-contactez-nous\/","title":{"rendered":"\u00ab\u2009Fans du m\u00e9tier\u2009\u00bb, contactez-nous\u2009!"},"content":{"rendered":"\n

Les d\u00e9l\u00e9gu\u00e9s et d\u00e9l\u00e9gu\u00e9es m\u2019ont une nouvelle fois confirm\u00e9 dans mes fonctions de chef de la formation lors du dernier congr\u00e8s de la BCS en 2023. J\u2019en suis tr\u00e8s honor\u00e9. C\u2019est pour moi une preuve de confiance pour le travail accompli par le pass\u00e9. Je m\u2019\u00e9tais en effet fix\u00e9 comme objectif de m\u2019engager totalement pour le secteur et l\u2019artisanat en 2016, lors de mon \u00e9lection au comit\u00e9 directeur de l\u2019\u00e9poque.<\/p>\n\n\n\n

Nous sommes maintenant arriv\u00e9s \u00e0 un point o\u00f9 l\u2019engagement pour le secteur implique une nouvelle t\u00e2che importante\u2009: la r\u00e9vision totale de nos m\u00e9tiers en production. Je n\u2019y parviendrai pas seul, et l\u2019aide de
mes coll\u00e8gues de l\u2019\u00e9cole professionnelle et des commissions ne suffira pas. Il me faudra \u00e9galement celle de personnes souhaitant fa\u00e7onner l\u2019avenir.<\/p>\n\n\n\n

Quelles sont ces personnes\u2009?<\/h3>\n\n\n\n

Ce sont des \u00ab\u2009fans du m\u00e9tier\u2009\u00bb\u2009! Et \u00e0 quoi les reconna\u00eet-on\u2009? La r\u00e9ponse est simple\u2009: un fan veut
en savoir plus que les autres, un fan s\u2019int\u00e9resse au pourquoi et au comment, un fan veut le meilleur
pour son club (respectivement son association). Lors de la derni\u00e8re conf\u00e9rence des r\u00e9gions et cantons
\u00e0 Saint-Gall, nous avons appel\u00e9 les membres de cette derni\u00e8re \u00e0 nous notifier ce genre de fans comp\u00e9tents en vue de l\u2019atelier sur l\u2019avenir pr\u00e9vu le 27\u202fjuin 2024. <\/p>\n\n\n\n

Vous aimeriez vous aussi y participer\u2009? Contactez d\u00e8s lors Markus Zimmerli (zimmerli@richemont.swiss<\/a>), la s\u00e9lection des membres dudit atelier \u00e9tant du ressort de la CSDPQ.<\/p>\n\n\n\n

Je me r\u00e9jouis d\u2019accueillir nos \u00ab\u2009fans du m\u00e9tier\u2009\u00bb.
<\/p>\n\n\n\n

Peter Signer, chef de la formation BCS<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Les d\u00e9l\u00e9gu\u00e9s et d\u00e9l\u00e9gu\u00e9es m\u2019ont une nouvelle fois confirm\u00e9 dans mes fonctions de chef de la formation lors du dernier congr\u00e8s de la BCS en 2023. J\u2019en suis tr\u00e8s honor\u00e9. C\u2019est pour moi une preuve de confiance pour le travail accompli par le pass\u00e9. Je m\u2019\u00e9tais en effet fix\u00e9 comme objectif de m\u2019engager totalement pour le secteur et l\u2019artisanat en 2016, lors de mon \u00e9lection au comit\u00e9 directeur de l\u2019\u00e9poque.<\/p>\n","protected":false},"author":5,"featured_media":63627,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41,47],"tags":[],"class_list":["post-77531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association","category-formation-releve"],"acf":[],"yoast_head":"\n\u00ab\u2009Fans du m\u00e9tier\u2009\u00bb, contactez-nous\u2009! | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/fans-du-metier-contactez-nous\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00ab\u2009Fans du m\u00e9tier\u2009\u00bb, contactez-nous\u2009!\" \/>\n<meta property=\"og:description\" content=\"Les d\u00e9l\u00e9gu\u00e9s et d\u00e9l\u00e9gu\u00e9es m\u2019ont une nouvelle fois confirm\u00e9 dans mes fonctions de chef de la formation lors du dernier congr\u00e8s de la BCS en 2023. 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