{"id":7750,"date":"2017-01-21T08:44:00","date_gmt":"2017-01-21T07:44:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=7750"},"modified":"2022-05-03T09:52:12","modified_gmt":"2022-05-03T07:52:12","slug":"etude-des-tendances-un-guide-pour-le-secteur","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/etude-des-tendances-un-guide-pour-le-secteur\/","title":{"rendered":"\u00c9tude des tendances \u2013 un guide pour le secteur"},"content":{"rendered":"\n<p><strong>2017 l\u2019Association suisse des patrons boulangers-confiseurs (BCS) a mandat\u00e9 une \u00e9tude des tendances intitul\u00e9e \u00abL\u2019avenir du secteur de la boulangerie-confiserie suisse\u00bb.<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>A quoi ressemblera le client de demain?<\/li><li><br>Quid de l\u2019\u00e9volution future des produits?<\/li><li><br>Quelles nouvelles technologies influencent notre comportement d\u2019achat?<\/li><li><br>Quelles valeurs culturelles d\u00e9termineront notre comportement alimentaire \u00e0 l\u2019avenir?<\/li><\/ul>\n\n\n\n<p><br>C\u2019est en se posant ces questions et bien d\u2019autres encore que Trendone GmbH a scrupuleusement sond\u00e9 le secteur. Sur la base des informations r\u00e9colt\u00e9es, ses analystes ont \u00e9labor\u00e9 des<strong> sc\u00e9narios d\u2019avenir comprenant des exemples concrets de mise en \u0153uvre.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-un-elan-pour-le-secteur\">Un \u00e9lan pour le secteur<\/h2>\n\n\n\n<p><br>L\u2019\u00e9tude des tendances mandat\u00e9e par la BCS vise \u00e0 donner un \u00e9lan futur aux partenaires sectoriels et entreprises membres de cette derni\u00e8re \u2013 cet instrument ayant \u00e9t\u00e9 cr\u00e9\u00e9 pour l\u2019ensemble du secteur. Il est d\u00e9sormais du ressort des boulangeries-confiseries de mettre en \u0153uvre individuellement des mesures dans le cadre de leur entreprise, et d\u2019exploiter les nombreuses opportunit\u00e9s qui s\u2019offrent \u00e0 elles. Selon Urs Wellauer, directeur de la BCS: \u00abIl faut identifier rapidement les potentiels d\u2019innovation en vue d\u2019un d\u00e9veloppement prosp\u00e8re des entreprises dans notre secteur\u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2017 l\u2019Association suisse des patrons boulangers-confiseurs (BCS) a mandat\u00e9 une \u00e9tude des tendances intitul\u00e9e \u00abL\u2019avenir du secteur de la boulangerie-confiserie suisse\u00bb. A quoi ressemblera le client de demain? Quid de l\u2019\u00e9volution future des produits? Quelles nouvelles technologies influencent notre comportement d\u2019achat? Quelles valeurs culturelles d\u00e9termineront notre comportement alimentaire \u00e0 l\u2019avenir? C\u2019est en se posant ces questions et bien d\u2019autres encore [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5558,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-7750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actuel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00c9tude des tendances \u2013 un guide pour le secteur | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/etude-des-tendances-un-guide-pour-le-secteur\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c9tude des tendances \u2013 un guide pour le secteur\" \/>\n<meta property=\"og:description\" content=\"2017 l\u2019Association suisse des patrons boulangers-confiseurs (BCS) a mandat\u00e9 une \u00e9tude des tendances intitul\u00e9e \u00abL\u2019avenir du secteur de la boulangerie-confiserie suisse\u00bb. A quoi ressemblera le client de demain? Quid de l\u2019\u00e9volution future des produits? Quelles nouvelles technologies influencent notre comportement d\u2019achat? Quelles valeurs culturelles d\u00e9termineront notre comportement alimentaire \u00e0 l\u2019avenir? 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