{"id":7742,"date":"2017-01-18T08:26:00","date_gmt":"2017-01-18T07:26:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=7742"},"modified":"2022-05-03T09:29:11","modified_gmt":"2022-05-03T07:29:11","slug":"fbk-2017-une-source-dinspiration","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/fbk-2017-une-source-dinspiration\/","title":{"rendered":"FBK 2017 \u2013 une source d\u2019inspiration"},"content":{"rendered":"\n<p><strong>La 33e \u00e9dition \u2013 gourmande \u2013 de la Foire sp\u00e9cialis\u00e9e suisse en mat\u00e9riel de boulangerie, p\u00e2tisserie et confiserie approche. Quelque 210 exposants suisses et \u00e9trangers y pr\u00e9senteront leurs offres et nouveaut\u00e9s \u00e0 pr\u00e8s de 27\u2005000 visiteuses et visiteurs, sur une surface brute d\u2019exposition de plus de 22000 m2.<\/strong><\/p>\n\n\n\n<p>La FBK, l\u2019unique Foire sp\u00e9cialis\u00e9e suisse consacr\u00e9e au secteur constitue la source d\u2019inspiration et le lieu de rencontre de la branche. D\u2019excellente qualit\u00e9, le programme d\u2019exposition r\u00e9serve \u00e9galement de belles d\u00e9couvertes et surprises \u00e0 la restauration et \u00e0 l\u2019h\u00f4tellerie.<\/p>\n\n\n\n<p>Une nouveaut\u00e9 est pr\u00e9vue la veille au soir du salon: il s\u2019agit du \u00abRendez-vous FBK\u00bb, qui proposera une pr\u00e9sentation de l\u2019\u00e9tude des tendances regorgeant d\u2019exemples de mise en \u0153uvre concrets pour notre secteur.<\/p>\n\n\n\n<p>Rendez-nous visite \u00e0 notre stand et participez au \u00abforum sur les tendances\u00bb de la FBK. Le programme int\u00e9ressant et vari\u00e9 concoct\u00e9 en collaboration avec l\u2019Ecole professionnelle Richemont, Patrick Zbinden, expert en analyse sensorielle alimentaire, et CafetierSuisse promet d\u2019\u00eatre une valeur ajout\u00e9e pour tous!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La 33e \u00e9dition \u2013 gourmande \u2013 de la Foire sp\u00e9cialis\u00e9e suisse en mat\u00e9riel de boulangerie, p\u00e2tisserie et confiserie approche. Quelque 210 exposants suisses et \u00e9trangers y pr\u00e9senteront leurs offres et nouveaut\u00e9s \u00e0 pr\u00e8s de 27\u2005000 visiteuses et visiteurs, sur une surface brute d\u2019exposition de plus de 22000 m2. La FBK, l\u2019unique Foire sp\u00e9cialis\u00e9e suisse consacr\u00e9e au secteur constitue la source [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7743,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-7742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenement"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>FBK 2017 \u2013 une source d\u2019inspiration | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/fbk-2017-une-source-dinspiration\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FBK 2017 \u2013 une source d\u2019inspiration\" \/>\n<meta property=\"og:description\" content=\"La 33e \u00e9dition \u2013 gourmande \u2013 de la Foire sp\u00e9cialis\u00e9e suisse en mat\u00e9riel de boulangerie, p\u00e2tisserie et confiserie approche. 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