{"id":7721,"date":"2017-01-11T16:47:00","date_gmt":"2017-01-11T15:47:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=7721"},"modified":"2022-05-03T08:42:50","modified_gmt":"2022-05-03T06:42:50","slug":"fbk-tendances-innovations","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/fbk-tendances-innovations\/","title":{"rendered":"FBK: \u00abTendances & innovations\u00bb"},"content":{"rendered":"\n

Les visiteurs et les exposants du salon profiteront de trois nouveaut\u00e9s en mati\u00e8re de tendances et d\u2019innovations\u2009: \u00ab\u2009Rendez-vous FBK\u2009\u00bb, \u00ab\u2009Forum sur les tendances\u2009\u00bb et \u00ab\u2009Zone d\u2019innovation\u2009\u00bb. Programme et plan des halles, dans le guide de la foire joint au journal.<\/strong><\/p>\n\n\n\n

Le premier \u00ab\u2009Rendez-vous FBK\u2009\u00bb aura lieu le samedi 21\u202fjanvier. Cette manifestation d\u2019inauguration est ouverte aux exposants et aux visiteurs de la FBK. La BCS a mandat\u00e9 une \u00e9tude des tendances sur \u00ab\u2009L\u2019avenir du secteur de la boulangerie-confiserie suisse\u2009\u00bb au cours des prochaines ann\u00e9es. Cette \u00e9tude unique en son genre sera pr\u00e9sent\u00e9e par Trendone GmbH lors du \u00ab\u2009Rendez-vous FBK\u2009\u00bb. L\u2019\u00e9v\u00e9nement sera traduit simultan\u00e9ment en fran\u00e7ais. Le \u00ab\u2009Rendez-vous FBK\u2009\u00bb se pr\u00eate parfaitement \u00e0 l\u2019organisation d\u2019une manifestation pour clients ou collaborateurs dans le cadre de la FBK.<\/p>\n\n\n\n

Inscription sur www.fbk-2017.ch<\/a><\/p>\n\n\n\n

\u00ab\u2009Forum sur les tendances\u2009\u00bb<\/h2>\n\n\n\n

Le forum pr\u00e9voit pour les visiteurs une pr\u00e9sentation quotidienne de faits et de conseils pratiques tir\u00e9s de l\u2019\u00e9tude des tendances pour le secteur de la boulangerie-confiserie et des d\u00e9monstrations professionnelles (halle 3.2, stand 144 de la BCS). Il faut compter environ vingt minutes par th\u00e8me. Ci-dessous, le programme en bref\u2009:<\/p>\n\n\n\n

  • 11\u2009h\u200900\u2009: La qualit\u00e9 du caf\u00e9 \u2013 avantage concurrentiel ou simple question de go\u00fbt\u2009? Pr\u00e9sentation\u2009: CafetierSuisse et Blasercaf\u00e9.<\/li>
  • 12\u2009h\u200930\u2009: Le levain \u2013 une r\u00e9elle valeur ajout\u00e9e (agr\u00e9ment riche en ar\u00f4me et sant\u00e9). Intervenants\u2009: Urs R\u00f6thlin, Richemont, et Patrick Zbinden, Food journaliste et expert pour Sensorik.<\/li>
  • 14\u2009h\u200900\u2009: Le chocolat \u00e0 la rencontre du multisensoriel (d\u00e9codage d\u2019exp\u00e9riences d\u2019agr\u00e9ment). Intervenants\u2009: Patrick Zbinden, Food journaliste et expert pour Sensorik, et Urs Meichtry, Richemont.<\/li>
  • 15\u2009h\u200930\u2009: Etude des tendances pour le secteur de la boulangerie-confiserie (faits et conseils pratiques). Pr\u00e9sentation Marilena Abt, Trendone.<\/li><\/ul>\n\n\n\n

    Les exigences des clients en mati\u00e8re d\u2019agr\u00e9ment, de convenience et de sant\u00e9 vont de pair avec la pr\u00e9servation de valeurs moyennant des conditions de production durables et une consommation responsable. Les participants d\u00e9couvriront dans le cadre de l\u2019\u00e9tude des tendances et du \u00ab\u2009Forum sur les tendances\u2009\u00bb des sc\u00e9narios d\u2019avenir comprenant des exemples concrets de mise en \u0153uvre.<\/p>\n\n\n\n

    \u00ab\u2009Zone d\u2019innovation\u2009\u00bb<\/h2>\n\n\n\n

    Des services et des produits novateurs \u2013 nouveaux sur le march\u00e9 \u2013 sont \u00e0 d\u00e9couvrir dans la zone d\u2019innovation, \u00e0 proximit\u00e9 du \u00ab\u2009Forum sur les tendances\u2009\u00bb, halle 3.2, stand 144.<\/p>\n\n\n\n

    Echanges au stand de la BCS<\/h2>\n\n\n\n

    D\u00e8s 16 heures, les membres de la BCS seront invit\u00e9s \u00e0 \u00e9changer leurs exp\u00e9riences personnelles et \u00e0 partager un ap\u00e9ritif. Les instances dirigeantes et les responsables des institutions se tiendront \u00e0 leur disposition au stand de la BCS. Ils pourront profiter de l\u2019occasion pour leur faire part de leurs questions et suggestions.<\/p>\n\n\n\n

    Infos pour les visiteurs<\/h2>\n\n\n\n
    • Dur\u00e9e de l\u2019exposition\u2009: du di\u202f22 au me 25\u202fjanvier, de 9 \u00e0 18h00<\/li>
    • Responsable des lieux\u2009: Bernexpo AG, Berne<\/li>
    • Halles d\u2019exposition\u2009: 2.0, 2.1, 2.2, 3.0, 3.1, 3.2<\/li>
    • Organisateur\u2009: Association suisse des patrons boulangers-confiseurs (BCS), Berne<\/li>
    • Fr\u00e9quence\u2009: tous les deux ans<\/li>
    • Statistique 2015\u202f: 26766 visiteurs, 210 exposants<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"

      Les visiteurs et les exposants du salon profiteront de trois nouveaut\u00e9s en mati\u00e8re de tendances et d\u2019innovations\u2009: \u00ab\u2009Rendez-vous FBK\u2009\u00bb, \u00ab\u2009Forum sur les tendances\u2009\u00bb et \u00ab\u2009Zone d\u2019innovation\u2009\u00bb. Programme et plan des halles, dans le guide de la foire joint au journal. Le premier \u00ab\u2009Rendez-vous FBK\u2009\u00bb aura lieu le samedi 21\u202fjanvier. Cette manifestation d\u2019inauguration est ouverte aux exposants et aux visiteurs de […]<\/p>\n","protected":false},"author":1,"featured_media":5534,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-7721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenement"],"acf":[],"yoast_head":"\nFBK: \u00abTendances & innovations\u00bb | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/fbk-tendances-innovations\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FBK: \u00abTendances & innovations\u00bb\" \/>\n<meta property=\"og:description\" content=\"Les visiteurs et les exposants du salon profiteront de trois nouveaut\u00e9s en mati\u00e8re de tendances et d\u2019innovations\u2009: \u00ab\u2009Rendez-vous FBK\u2009\u00bb, \u00ab\u2009Forum sur les tendances\u2009\u00bb et \u00ab\u2009Zone d\u2019innovation\u2009\u00bb. Programme et plan des halles, dans le guide de la foire joint au journal. Le premier \u00ab\u2009Rendez-vous FBK\u2009\u00bb aura lieu le samedi 21\u202fjanvier. 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