{"id":77009,"date":"2024-03-25T14:37:34","date_gmt":"2024-03-25T13:37:34","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=77009"},"modified":"2024-03-25T14:47:48","modified_gmt":"2024-03-25T13:47:48","slug":"saut-quantique-numerique-les-attentes-envers-notre-releve-professionnelle","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/saut-quantique-numerique-les-attentes-envers-notre-releve-professionnelle\/","title":{"rendered":"Saut quantique num\u00e9rique, les attentes envers notre rel\u00e8ve professionnelle"},"content":{"rendered":"\n<p><strong>Le changement num\u00e9rique, les nouvelles technologies et l\u2019arriv\u00e9e de l\u2019intelligence artificielle (IA) sont omnipr\u00e9sents dans la formation professionnelle. Les formatrices et formateurs professionnels devraient \u00eatre accompagn\u00e9s, form\u00e9s aux nouvelles techniques et \u00eatre en mesure de relever les d\u00e9fis du futur.<\/strong><\/p>\n\n\n\n<p>Dans ce contexte, la pr\u00e9occupation majeure du corps enseignant devrait \u00eatre que la didactique continue \u00e0 piloter la technique et non l\u2019inverse\u2009! Car la mati\u00e8re enseign\u00e9e, la m\u00e9thodologie et les techniques d\u2019enseignement vont changer de mani\u00e8re significative, mais pas les relations interpersonnelles et les structures sociales.<\/p>\n\n\n\n<p>Souvent banales, les r\u00e9ponses aux sondages et \u00e9valuations posant la question de ce qui fait une bonne \u00e9cole refl\u00e8tent \u00e9galement la soci\u00e9t\u00e9.Selon la source de.statista.com, la plupart des citations sont symboliquement \u00e9galement la base d\u2019une bonne soci\u00e9t\u00e9 et d\u2019une cohabitation agr\u00e9able \u2013 le respect mutuel, la communication valorisante, la r\u00e9flexion consciente, l\u2019\u00e9coute active, les messages authentiques et une gestion des erreurs claire devant \u00eatre cultiv\u00e9s. Que pouvons-nous souhaiter de plus dans notre environnement professionnel, dans nos relations mutuelles\u2009? <\/p>\n\n\n\n<p>Une \u00e9cole, une institution de formation qui \u00e9volue avec ces id\u00e9es de base peut devenir un \u00ab\u2009role model\u2009\u00bb. Elle peut montrer comment la soci\u00e9t\u00e9 peut et doit fonctionner.<br>Une fois ce point atteint, nous serons pr\u00eats \u00e0 relever les nouveaux d\u00e9fis dans le domaine de l\u2019IA et de la num\u00e9risation, \u00e0 g\u00e9rer l\u2019utilisation des nouvelles technologies et \u00e0 les ma\u00eetriser avec succ\u00e8s\u2009!<\/p>\n\n\n\n<p class=\"has-text-align-right\"><em>Heinz Friedli<\/em><\/p>\n\n\n\n<p class=\"has-text-align-right\"><strong>Heinz Friedli est ma\u00eetre boulanger-p\u00e2tissier dipl\u00f4m\u00e9 et professeur dipl\u00f4m\u00e9 \u00e0 l\u2019\u00e9cole professionnelle de Winterthour.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Les swissbaker-blogs refl\u00e8tent l\u2019opinion de leur auteur. \u00ab Panissimo \u00bb d\u00e9cline toute responsabilit\u00e9 quant \u00e0 l\u2019exactitude et l\u2019exhaustivit\u00e9 de leur contenu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le changement num\u00e9rique, les nouvelles technologies et l\u2019arriv\u00e9e de l\u2019intelligence artificielle (IA) sont omnipr\u00e9sents dans la formation professionnelle. Les formatrices et formateurs professionnels devraient \u00eatre accompagn\u00e9s, form\u00e9s aux nouvelles techniques et \u00eatre en mesure de relever les d\u00e9fis du futur.<\/p>\n","protected":false},"author":5,"featured_media":77006,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-77009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-swissbaker-blog-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Saut quantique num\u00e9rique, les attentes envers notre rel\u00e8ve professionnelle | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/saut-quantique-numerique-les-attentes-envers-notre-releve-professionnelle\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saut quantique num\u00e9rique, les attentes envers notre rel\u00e8ve professionnelle\" \/>\n<meta property=\"og:description\" content=\"Le changement num\u00e9rique, les nouvelles technologies et l\u2019arriv\u00e9e de l\u2019intelligence artificielle (IA) sont omnipr\u00e9sents dans la formation professionnelle. Les formatrices et formateurs professionnels devraient \u00eatre accompagn\u00e9s, form\u00e9s aux nouvelles techniques et \u00eatre en mesure de relever les d\u00e9fis du futur.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/saut-quantique-numerique-les-attentes-envers-notre-releve-professionnelle\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-25T13:37:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-25T13:47:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2024\/03\/6_2_heinz_friedli.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"712\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" 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