{"id":7686,"date":"2016-12-21T15:58:00","date_gmt":"2016-12-21T14:58:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=7686"},"modified":"2022-04-29T17:11:42","modified_gmt":"2022-04-29T15:11:42","slug":"fin-et-renouveau","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/fin-et-renouveau\/","title":{"rendered":"Fin et renouveau"},"content":{"rendered":"\n<p><strong>Un parfum de No\u00ebl flotte dans l\u2019air. Les vitrines des boulangeries-confiseries sont remplies de friandises tr\u00e8s app\u00e9tissantes. Les gourmandises confectionn\u00e9es avec amour r\u00e9chauffent le c\u0153ur et le ventre en ces froides et courtes journ\u00e9es de d\u00e9cembre\u2026<\/strong><\/p>\n\n\n\n<p>Comme chaque ann\u00e9e \u00e0 la p\u00e9riode des f\u00eates, il faut prendre cong\u00e9 d\u2019une ann\u00e9e qui s\u2019ach\u00e8ve pour en saluer une nouvelle\u2009: 2017 approche \u00e0 grands pas.<\/p>\n\n\n\n<p>Une \u00e8re s\u2019ach\u00e8ve \u00e9galement pour \u00ab\u2009panissimo\u2009\u00bb, qui arborera un nouveau \u00ab\u2009visage\u2009\u00bb en 2017 \u2013 nouvelle ann\u00e9e, nouvelle parure.<\/p>\n\n\n\n<p>Le format actuel du journal subsistera, mais le papier sera plus clair. Les \u00e9l\u00e9ments de pr\u00e9sentation para\u00eetront plus l\u00e9gers et dynamiques, dans de nouvelles nuances correspondant au logo de la BCS.<\/p>\n\n\n\n<p>Les valeurs s\u00fbres se fonderont n\u00e9anmoins dans la nouvelle mise en page \u2013 une police claire et classique offrant un confort de lecture optimal. Davantage d\u2019espaces blancs permettront d\u2019a\u00e9rer les pages, et des photos plus grandes mettront en valeur les \u0153uvres d\u2019art issues des fournils.<\/p>\n\n\n\n<p>Personnellement, j\u2019aime particuli\u00e8rement la p\u00e9riode de l\u2019Avent et de No\u00ebl \u2013 j\u2019appr\u00e9cie notamment les devantures scintillantes, les effluves des viennoiseries qui embaument les rues et les magasins, mais aussi les milanais, les panettones et autres produits de No\u00ebl.<\/p>\n\n\n\n<p>Mais cette fois, le passage \u00e0 la nouvelle ann\u00e9e est \u00e9galement synonyme pour moi de fin et de renouveau\u2009: des sp\u00e9cialit\u00e9s de No\u00ebl espagnoles remplaceront d\u00e9sormais les \u00ab\u2009Schlorzifladen\u2009\u00bb, les pains d\u2019\u00e9pices et les \u00e9toiles \u00e0 la cannelle.<\/p>\n\n\n\n<p>En quelque sorte, le redesign de \u00ab\u2009panissimo\u2009\u00bb aura \u00e9t\u00e9 pour moi le dernier acte en mati\u00e8re de publication assist\u00e9e par ordinateur (\u00abdesktop publishing\u2009\u00bb) ici en Suisse.<\/p>\n\n\n\n<p>Une digne fin. Merci pour l\u2019excellente collaboration. Ce fut un plaisir\u2009!<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un parfum de No\u00ebl flotte dans l\u2019air. Les vitrines des boulangeries-confiseries sont remplies de friandises tr\u00e8s app\u00e9tissantes. Les gourmandises confectionn\u00e9es avec amour r\u00e9chauffent le c\u0153ur et le ventre en ces froides et courtes journ\u00e9es de d\u00e9cembre\u2026 Comme chaque ann\u00e9e \u00e0 la p\u00e9riode des f\u00eates, il faut prendre cong\u00e9 d\u2019une ann\u00e9e qui s\u2019ach\u00e8ve pour en saluer une nouvelle\u2009: 2017 approche \u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5506,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-7686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-swissbaker-blog-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Fin et renouveau | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/fin-et-renouveau\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fin et renouveau\" \/>\n<meta property=\"og:description\" content=\"Un parfum de No\u00ebl flotte dans l\u2019air. 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