{"id":76257,"date":"2024-03-07T08:49:53","date_gmt":"2024-03-07T07:49:53","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=76257"},"modified":"2024-03-07T11:04:42","modified_gmt":"2024-03-07T10:04:42","slug":"revision-totale-de-la-formation-initiale-en-bonne-voie","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/revision-totale-de-la-formation-initiale-en-bonne-voie\/","title":{"rendered":"R\u00e9vision totale de la formation initiale en bonne voie"},"content":{"rendered":"\n<p><strong>Les m\u00e9tiers de la production \u2013 boulanger-p\u00e2tissier-confiseur comprenant les orientations boulangerie-p\u00e2tisserie et p\u00e2tisserie-confiserie \u2013 vont faire l\u2019objet d\u2019une r\u00e9vision totale. Le feu vert a \u00e9t\u00e9 donn\u00e9 pour la demande de ticket provisoire lors de la s\u00e9ance du comit\u00e9 central de la semaine derni\u00e8re; le calendrier a \u00e9t\u00e9 pr\u00e9sent\u00e9 et un accompagnement p\u00e9dagogique choisi. Un premier jalon sera pos\u00e9 le 27\u00a0juin avec un atelier sur l\u2019avenir.<\/strong><\/p>\n\n\n\n<p>La derni\u00e8re r\u00e9vision totale a eu lieu il y a pr\u00e8s de 16\u00a0ans. Il y a eu quelques r\u00e9visions partielles depuis, \u00e0 savoir en 2014, 2016, 2018 et 2023. Le comit\u00e9 central ayant donn\u00e9 son feu vert au projet \u00e0 une large majorit\u00e9 le 10\u00a0d\u00e9cembre, il fallait d\u00e9sormais lui trouver un accompagnement p\u00e9dagogique. L\u2019organe de s\u00e9lection, compos\u00e9 de Silvan Hotz, pr\u00e9sident de la BCS, Peter Signer, pr\u00e9sident de la CSDPQ et responsable de la formation en production, Esther Wehren, vice-pr\u00e9sidente de la CSDPQ, Adrian Studer, membre de la CSDPQ, Nicolas Taillens, membre de la CSDPQ, Reto Fries, directeur de l\u2019Ecole professionnelle Richemont, et Markus Zimmerli, membre de la CSDPQ et vice-directeur de l\u2019Ecole professionnelle Richemont, a propos\u00e9 au CC d\u2019\u00e9lire Eva Heinimann de <a href=\"https:\/\/www.b-werk-bildung.ch\/\">b-werk<\/a> \u00e0 Berne, cette derni\u00e8re ayant accompagn\u00e9 la r\u00e9vision des technologues en denr\u00e9es alimentaires. Le CC a suivi \u00e0 l&#8217;unanimit\u00e9 la recommandation d\u2019\u00e9lection.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-atelier-sur-l-avenir-le-27-nbsp-juin\"><strong>Atelier sur l\u2019avenir le 27&nbsp;juin<\/strong><\/h2>\n\n\n\n<p>Un premier jalon sera pos\u00e9 le 27\u00a0juin avec un atelier qui r\u00e9unira quelque 30\u00a0participants du secteur \u00e0 l\u2019Ecole professionnelle Richemont de Lucerne. Selon Peter Signer, l&#8217;objectif est de couvrir le plus grand nombre d&#8217;int\u00e9r\u00eats possible en prenant en compte les attentes et les besoins du secteur. \u00abPour ce faire, il nous faut des personnes pouvant envisager de participer \u00e0 des groupes de travail sur une longue p\u00e9riode \u00e9galement\u00bb, a-t-il expliqu\u00e9. Lors de la traditionnelle conf\u00e9rence, les repr\u00e9sentants des associations cantonales et r\u00e9gionales ont \u00e9t\u00e9 appel\u00e9s \u00e0 notifier d\u2019ici \u00e0 fin avril les employeurs et employ\u00e9s int\u00e9ress\u00e9s, pouvant et voulant participer \u00e0 la r\u00e9flexion, \u00e0 la discussion et \u00e0 la cr\u00e9ation. La CSDPQ se chargera de la s\u00e9lection. Un profil d&#8217;exigences a \u00e9t\u00e9 \u00e9tabli pour les participants \u00e0 l&#8217;atelier.<\/p>\n\n\n\n<p>Trois ateliers r\u00e9unissant 16 personnes sont agend\u00e9s \u00e0 partir de fin ao\u00fbt 2024, en vue de la d\u00e9finition du profil de qualification. Six\u00a0s\u00e9ances sont pr\u00e9vues avec dix professionnels au premier trimestre\u00a02025. L&#8217;ordonnance sur la formation (OrFo) et le nouveau plan de formation CFC seront \u00e0 l\u2019ordre du jour. Quatre autres r\u00e9unions permettront ensuite d&#8217;\u00e9laborer le plan de formation AFP sur la base des r\u00e9sultats obtenus.<\/p>\n\n\n\n<p>Le comit\u00e9 central sera r\u00e9guli\u00e8rement inform\u00e9 de l&#8217;\u00e9tat d&#8217;avancement de la r\u00e9vision totale. Si tout se d\u00e9roule comme pr\u00e9vu, la nouvelle formation devrait pouvoir \u00eatre appliqu\u00e9e \u00e0 partir d&#8217;ao\u00fbt 2028.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-et-calendrier\"><strong>Budget et calendrier<\/strong><\/h2>\n\n\n\n<p>Selon la pr\u00e9sentation de Peter Signer, responsable de la formation en production, les co\u00fbts, toutes options comprises, sont de l\u2019ordre de 300000&nbsp;francs sur quatre ans, dont 129000&nbsp;francs pour l\u2019accompagnement p\u00e9dagogique. La Conf\u00e9d\u00e9ration versera des subventions \u00e0 hauteur de 138000&nbsp;francs, soit 40500&nbsp;francs par an. Le comit\u00e9 central a approuv\u00e9 un budget d&#8217;un montant total de 200000&nbsp;francs.<\/p>\n\n\n\n<p>Le CC sera inform\u00e9 des co\u00fbts au moins une fois par an. Les membres ont en outre approuv\u00e9 la feuille de route pr\u00e9sent\u00e9e. <\/p>\n\n\n\n<p class=\"has-text-align-right\"><em>Claudia Vernocchi<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les m\u00e9tiers de la production \u2013 boulanger-p\u00e2tissier-confiseur comprenant les orientations boulangerie-p\u00e2tisserie et p\u00e2tisserie-confiserie \u2013 vont faire l\u2019objet d\u2019une r\u00e9vision totale. Le feu vert a \u00e9t\u00e9 donn\u00e9 pour la demande de ticket provisoire lors de la s\u00e9ance du comit\u00e9 central de la semaine derni\u00e8re; le calendrier a \u00e9t\u00e9 pr\u00e9sent\u00e9 et un accompagnement p\u00e9dagogique choisi. Un premier jalon sera pos\u00e9 le 27\u00a0juin avec un atelier sur l\u2019avenir.<\/p>\n","protected":false},"author":5,"featured_media":76238,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41,47],"tags":[],"class_list":["post-76257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association","category-formation-releve"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>R\u00e9vision totale de la formation initiale en bonne voie | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/revision-totale-de-la-formation-initiale-en-bonne-voie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00e9vision totale de la formation initiale en bonne voie\" \/>\n<meta property=\"og:description\" content=\"Les m\u00e9tiers de la production \u2013 boulanger-p\u00e2tissier-confiseur comprenant les orientations boulangerie-p\u00e2tisserie et p\u00e2tisserie-confiserie \u2013 vont faire l\u2019objet d\u2019une r\u00e9vision totale. Le feu vert a \u00e9t\u00e9 donn\u00e9 pour la demande de ticket provisoire lors de la s\u00e9ance du comit\u00e9 central de la semaine derni\u00e8re; le calendrier a \u00e9t\u00e9 pr\u00e9sent\u00e9 et un accompagnement p\u00e9dagogique choisi. 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